{"id":217962,"date":"2024-11-05T17:39:43","date_gmt":"2024-11-05T16:39:43","guid":{"rendered":"https:\/\/www.cookingmesoftly.it\/?p=217962"},"modified":"2024-11-05T17:39:43","modified_gmt":"2024-11-05T16:39:43","slug":"vanilla-cheesecake-flan","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/vanilla-cheesecake-flan\/","title":{"rendered":"Vanilla cheesecake flan"},"content":{"rendered":"

The perfect flan exists.
\nI have tasted and prepared several vanilla flans \u2026\u2026.all good, some better than others, but none had ever won me over like this one.
\nThe recipe is by Gregory Doyen.
\nThe addition of cream cheese in the preparation of the flan custard provides a creaminess and a unique structure.
\nA crunchy shell and a velvety and silky cream inside\u2026..rich in vanilla.
\nIf you have not prepared any flans yet\u2026\u2026.this recipe is perfect for you.<\/p>\n

\"flan<\/p>\n\t

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\n\t\t\t\t\"Vanilla
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Vanilla cheesecake flan <\/h2>\n\n
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\n\t\t\t\tYield: <\/em>\n\t\t\t\tserves 6\/8<\/span>\n\t\t\t<\/div>\n\t\n\t\n\n<\/div>\n\t
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No Ratings<\/div><\/div><\/div>\n\t\n\t