{"id":217982,"date":"2024-12-04T17:28:52","date_gmt":"2024-12-04T16:28:52","guid":{"rendered":"https:\/\/www.cookingmesoftly.it\/?p=217982"},"modified":"2024-12-04T17:28:52","modified_gmt":"2024-12-04T16:28:52","slug":"cheese-and-peanuts-sables","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/cheese-and-peanuts-sables\/","title":{"rendered":"Cheese and peanuts sabl\u00e9s"},"content":{"rendered":"<p>I suggest you to use a kitchen scale.<br \/>\nIn view of Christmas, today I propose a very tasty and easy to make recipe: cheese and peanuts sabl\u00e9s.<br \/>\nSavoury small biscuits perfect to be offered to friends during an aperitif, or to give as small and delicious Christmas gifts.<br \/>\nI love the combination of peanuts and cheese, but if you prefer you can use other nuts, such as pistachios, walnuts, hazelnuts&#8230; in short, whatever you prefer.<br \/>\nWhether you prepare them for yourself or for friends&#8230; these Sabl\u00e9s are an indispensable treat.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-217976\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2024\/12\/Sables-al-formaggio-e-arachidi-2.jpg\" alt=\"Sabl\u00e9s salati al formaggio ed arachidi\" width=\"1000\" height=\"563\"><\/p>\n\t<section id=\"mv-creation-416\" class=\"mv-create-card mv-create-card-416 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2024\/12\/Sables-al-formaggio-e-arachidi-2-480x480.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"Sabl\u00e9s salati al formaggio ed arachidi\" width=\"480\" height=\"480\" data-pin-media=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2024\/12\/Sables-al-formaggio-e-arachidi-2.jpg\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Cheese%20and%20peanuts%20sabl%C3%A9s\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.cookingmesoftly.it%2Fwp-content%2Fuploads%2F2024%2F12%2FSables-al-formaggio-e-arachidi-2.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.cookingmesoftly.it%2Fen%2Fcheese-and-peanuts-sables%2F\"><\/div>\n<h2 class=\"mv-create-title mv-create-title-primary\">Cheese and peanuts sabl\u00e9s<\/h2>\n\n<div class=\"mv-create-times mv-create-times-0\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">40 pieces<\/span>\n\t\t\t<\/div>\n\t\n\t\n\n<\/div>\n\t<div id=\"mv-create-416\" class=\"mv-create-reviews\" data-mv-create-id=\"416\" data-mv-create-rating=\"\" data-mv-create-total-ratings=\"\" data-mv-rest-url=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/\"><div class=\"mv-reviews\"><div><div class=\"mv-reviews-stars mv-stars mv-star-ratings \" role=\"img\" aria-label=\"0 out of 5 stars\"><svg class=\"mv-stars-svg mv-stars-empty\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><svg class=\"mv-stars-svg mv-stars-filled mv-stars-r-0\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><\/div><\/div><div class=\"mv-reviews-reviewcount\">No Ratings<\/div><\/div><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/416\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/416\/print\">Print<\/button><\/form>\n\t\t\t<\/header>\n\n\t\t\t\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"30246\">\n\t\t\t\t\t\t\t1+ 1\/3 cups (170 g) pastry flour\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"30247\">\n\t\t\t\t\t\t\t1 stick + 1 tbsp (120 g) soft unsalted butter\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"30248\">\n\t\t\t\t\t\t\t3 medium (45 g) egg yolks, room temperature\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"30249\">\n\t\t\t\t\t\t\t1.5 oz (45 g) grated Parmesan cheese\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"30250\">\n\t\t\t\t\t\t\t2 oz (60 g) grated Emmental cheese\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"30251\">\n\t\t\t\t\t\t\t3.75 salt \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"30252\">\n\t\t\t\t\t\t\t1 g ground pepper\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"7\" data-ingredient-id=\"30253\">\n\t\t\t\t\t\t\t2 oz (60 g) unsalted toasted peanuts\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"1\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Extra<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"30254\">\n\t\t\t\t\t\t\tegg yolk\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"30255\">\n\t\t\t\t\t\t\tMilk\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"30256\">\n\t\t\t\t\t\t\tunsalted toasted peanuts\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<ol><\/ol><p>In the bowl oof a stand mixer, fitted with paddle attachment, on low speed, knead the butter with the egg yolks until well combined.<\/p><p>Add the grated cheeses and mix to combine, then add the sifted flour with salt and pepper.<\/p><p>When you get a smooth dough, add the peanuts and mix to combine.<\/p><p>Between 2 baking sheets, roll out the dough 8 mm thick.<\/p><p>Refrigerate for about 5\/6 hours.<\/p><p>Then with a 1.5 inches (4 cm) cookies cutter, cut out the discs\u00a0 from the dough.<\/p><p>Refrigerate for 8 hours.<\/p><p>Heat fan oven at 320F - 160\u00b0C.<\/p><p>Brush the surface of the sables with egg yolk and milk mixture, place a 1\/2 peanut on top and bake for 22\/23 minutes.<\/p><p>Let cool on a wire rack.<\/p><p>Enjoy!<\/p>\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Cooking Me Softly<\/div>\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\n\t<\/div>\n\n\t<img decoding=\"async\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2024\/12\/Sables-al-formaggio-e-arachidi-2-735x414.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" width=\"735\" height=\"414\" data-pin-media=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2024\/12\/Sables-al-formaggio-e-arachidi-2.jpg\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t\t\t\t<div class=\"mv-create-checklists\" data-creation-id=\"416\"><\/div>\n\t\t\n\t<\/section>\n\n\t\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-217979\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2024\/12\/Sables-al-formaggio-e-arachidi-3.jpg\" alt=\"Sabl\u00e9s salati al formaggio ed arachidi\" width=\"1000\" height=\"1776\"><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I suggest you to use a kitchen scale. In view of Christmas, today I propose a very tasty and easy to make recipe: cheese and peanuts sabl\u00e9s. Savoury small biscuits perfect to be offered to friends during an aperitif, or to give as small and delicious Christmas gifts. I love the combination of peanuts and [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":217975,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[1244],"tags":[4822,4820,4821,2723,4819],"class_list":["post-217982","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pastry","tag-dinner","tag-emmental-cheese","tag-parmesan-cheese","tag-peanuts","tag-savoury-short-crust-pastry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cheese and peanuts sabl\u00e9s &#8226; Cooking Me Softly<\/title>\n<meta name=\"description\" content=\"Cheese and peanuts Sabl\u00e9s are savoury small biscuits perfect to be offered to friends during an aperitif, or to give as small and delicious Christmas gifts.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cookingmesoftly.it\/en\/cheese-and-peanuts-sables\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cheese and peanuts sabl\u00e9s &#8226; 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