{"id":218010,"date":"2025-01-14T17:26:55","date_gmt":"2025-01-14T16:26:55","guid":{"rendered":"https:\/\/www.cookingmesoftly.it\/?p=218010"},"modified":"2025-05-30T11:40:24","modified_gmt":"2025-05-30T09:40:24","slug":"hazelnut-and-coffee-tart","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/hazelnut-and-coffee-tart\/","title":{"rendered":"Hazelnut and coffee tart"},"content":{"rendered":"<p>I had this tart in mind for a while\u2026\u2026a crunchy p\u00e2te sucr\u00e9e, a soft sponge, a silky ganache and a foamy and airy chantilly.<br \/>\nPairing hazelnut with coffee has been easy\u2026\u20262 classic flavors that perfectly match together.<br \/>\nAnd so here it is\u2026.the hazelnut and coffee tart.<br \/>\nPerfect for hazelnut and coffee lovers, but not only\u2026\u2026<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-218001\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2025\/01\/Crostata-alla-nocciola-e-caffe-2.jpg\" alt=\"crostata nocciola e caff\u00e8\" width=\"1000\" height=\"563\"><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-218003\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2025\/01\/Crostata-alla-nocciola-e-caffe-3.jpg\" alt=\"crostata nocciola e caff\u00e8\" width=\"1000\" height=\"574\"><\/p>\n\t<section id=\"mv-creation-418\" class=\"mv-create-card mv-create-card-418 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2025\/01\/Crostata-alla-nocciola-e-caffe-1-480x480.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"crostata nocciola e caff\u00e8\" width=\"480\" height=\"480\" data-pin-media=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2025\/01\/Crostata-alla-nocciola-e-caffe-1.jpg\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Hazelnut%20and%20coffee%20tart\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.cookingmesoftly.it%2Fwp-content%2Fuploads%2F2025%2F01%2FCrostata-alla-nocciola-e-caffe-1.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.cookingmesoftly.it%2Fen%2Fhazelnut-and-coffee-tart%2F\"><\/div>\n<h2 class=\"mv-create-title mv-create-title-primary\">Hazelnut and coffee tart<\/h2>\n\n<div class=\"mv-create-times mv-create-times-0\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">serves 6\/8<\/span>\n\t\t\t<\/div>\n\t\n\t\n\n<\/div>\n\t<div id=\"mv-create-418\" class=\"mv-create-reviews\" data-mv-create-id=\"418\" data-mv-create-rating=\"\" data-mv-create-total-ratings=\"\" data-mv-rest-url=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/\"><div class=\"mv-reviews\"><div><div class=\"mv-reviews-stars mv-stars mv-star-ratings \" role=\"img\" aria-label=\"0 out of 5 stars\"><svg class=\"mv-stars-svg mv-stars-empty\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><svg class=\"mv-stars-svg mv-stars-filled mv-stars-r-0\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><\/div><\/div><div class=\"mv-reviews-reviewcount\">No Ratings<\/div><\/div><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/418\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/418\/print\">Print<\/button><\/form>\n\t\t\t<\/header>\n\n\t\t\t\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"30715\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"1\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Short crust pastry<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"30716\">\n\t\t\t\t\t\t\t1 cup + 2.5 tbsp (150 g) pastry flour\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"30717\">\n\t\t\t\t\t\t\t2.5 tbsp (15 g) hazelnut powder\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"30718\">\n\t\t\t\t\t\t\t0.75 g instant coffee powder\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"30719\">\n\t\t\t\t\t\t\t6 tbsp (85 g) soft unsalted butter\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"30720\">\n\t\t\t\t\t\t\t1\/2 whole medium egg (25 g)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"30721\">\n\t\t\t\t\t\t\t1\/3 cup (45 g) icing sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"30722\">\n\t\t\t\t\t\t\tA pinch of salt\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"2\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Mascarpone and coffee chantilly <\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"30723\">\n\t\t\t\t\t\t\t1\/3 cup + 3.5 tsp (100 g) whipping cream (1)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"30724\">\n\t\t\t\t\t\t\t1\/4 cup + 1\/2 tbsp (25 g) coffee beans\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"30725\">\n\t\t\t\t\t\t\t1 tbsp + 2 tsp (25 g) superfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"30726\">\n\t\t\t\t\t\t\t2.45 g gelatin, 200 bloom\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"30727\">\n\t\t\t\t\t\t\tScant 2.5 oz (65 g) mascarpone cheese (Santa Lucia Galbani)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"30728\">\n\t\t\t\t\t\t\t1\/2 cup + 1 tbsp + 1 tsp (140 g) whipping cream (2)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"30729\">\n\t\t\t\t\t\t\t2 tbsp (25 g) Espresso cr\u00e8me Baileys liqueur\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"7\" data-ingredient-id=\"30730\">\n\t\t\t\t\t\t\t2 g instant coffee powder\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"3\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Hazelnut Trocad\u00e9ro sponge cake<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"30731\">\n\t\t\t\t\t\t\t3 tbsp (40 g) unsalted butter \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"30732\">\n\t\t\t\t\t\t\t1 tsp (5 g) honey\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"30733\">\n\t\t\t\t\t\t\t1\/2 cup (50 g) roasted hazelnut powder\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"30734\">\n\t\t\t\t\t\t\tA generous 1\/4 cup (35 g) icing sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"30735\">\n\t\t\t\t\t\t\tA generous pinch of salt\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"30736\">\n\t\t\t\t\t\t\t1 tbsp (7 g) potato starch\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"30737\">\n\t\t\t\t\t\t\t2 tsp (10 g) pure hazelnut paste\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"7\" data-ingredient-id=\"30738\">\n\t\t\t\t\t\t\t25 g egg whites, room temperature (1)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"8\" data-ingredient-id=\"30739\">\n\t\t\t\t\t\t\t25 g egg whites, room temperature (2)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"9\" data-ingredient-id=\"30740\">\n\t\t\t\t\t\t\t1 tbsp (15 g) superfine granulated sugar \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"4\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Hazelnut ganache <\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"30741\">\n\t\t\t\t\t\t\t1\/2 cup + 1.5 tsp (125 g) whipping cream\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"30742\">\n\t\t\t\t\t\t\t5.5 oz milk chocolate, 35%, Azelia Valrhona\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"30743\">\n\t\t\t\t\t\t\t1 tsp glucose syrup\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"30744\">\n\t\t\t\t\t\t\t1 tsp inverted sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"30745\">\n\t\t\t\t\t\t\tA pinch of salt\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"5\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Extra<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"30746\">\n\t\t\t\t\t\t\tWhipping cream\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"30747\">\n\t\t\t\t\t\t\tCaramelized hazelnuts\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"30748\">\n\t\t\t\t\t\t\tDark chocolate crispearls \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"30749\">\n\t\t\t\t\t\t\tGold leaf\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"30750\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<ol><\/ol><h4>Mascarpone and coffee chantilly\u00a0<\/h4><p>Soak gelatin in cold water.<\/p><p>The night ahead, chop the coffee beans and pour over the cream (1) and refrigerate overnight.<\/p><p>Then strain the whipping cream to remove the coffee beans.\u00a0<\/p><p>Weigh the cream and bring it back to the initial weight of 1\/3 cup + 3.5 tsp (100 g) by adding some cream.<\/p><p>Place the mascarpone cheese and liqueur into a measuring cup and set aside.<\/p><p>Mix the coffee-infused cream, sugar\u00a0 and instant coffee in a saucepan.\u00a0<\/p><p>Heat everything until the sugar and coffee have dissolved.<br \/>Out of the heat, add the gelatin and mix to combine.<\/p><p>Pour the mixture into the measuring cup with mascarpone and process everything with a hand blender until smooth.<\/p><p>Add the second part of whipping cream and process with a hand blender until smooth.<br \/>Transfer the Chantilly cream to a clean bowl, cover it with cling film touching the surface and put it in the fridge for 12 hours.<br \/><\/p><h4>Short crust pastry<\/h4><p>In the bowl of a stand mixer fitted with paddle attachment, mix butter with sifted flour.<\/p><p>When you get a sandy mixture, add all the other ingredients and knead until completely combined.<\/p><p>Between 2 sheets of baking paper, roll the dough gently until you have an even 2.5 mm thickness and refrigerate for 8\/12 hours.<\/p><p>The day after, place a 7 inches (18 cm) perforated tart ring on a perforated baking tray with perforated baking sheet.<\/p><p>Gently ease the dough into the sides of the ring, use your fingertips to press the pastry into the edges and up the wall of the tin.<\/p><p>Using the knife, remove the overhanging pastry.<\/p><p>Refrigerate for 2 hours, then freeze for at least 6 hours.<\/p><p>Then, heat fan oven at 320F - 160\u00b0C.<\/p><p>Bake the tart shell for 10 minutes.<\/p><p>Remove the tart from the oven and prepare the Trocad\u00e9ro sponge.<\/p><h4>Hazelnut Trocad\u00e9ro sponge cake<\/h4><p>In a small bowl, in the microwave, melt the butter with honey and set aside.<\/p><p>In another bowl, combine and sift all the powders.<\/p><p>Add, the butter\/honey mixture, the hazelnut paste and combine with a spatula.<\/p><p>Add the egg whites (1) and stir until you get a smooth mixture.<\/p><p>Whip the egg whites (2) adding the sugar in 2 batches.<\/p><p>Add the meringue to the previous mixture.<\/p><p>Pour 130\/135 g of sponge inside the tart shell and bake for 11\/12 minutes.<\/p><p>Out of the oven, let cool the tart, remove the ring and set aside.<\/p><h4>Hazelnut ganache<\/h4><p>Melt the chocolate.<\/p><p>Heat the cream with inverted sugar\u00a0 and glucose until 140F-60\u00b0C.<\/p><p>Prepare a ganache pouring the hot mixture over the melted chocolate in 3 batches, mixing well after each addiction.<\/p><p>Blend the ganache with a hand blender until smooth and shiny.<\/p><p>Pour the ganache until the edge of the tart (about 230 g).<\/p><p>Refrigerate for about 3 hours until the ganache has set.<\/p><h4>To assemble<\/h4><p>Transfer the Chantilly cream into the mixer bowl and whip it on high speed with a whisk attachment for about 5 minutes until it increases in volume.<\/p><p>Put the cream into a piping bag and decorate as you wish.<\/p><h4>To serve\u00a0<\/h4><p>Garnish with caramelized hazelnuts, dark chocolate crispers and gold leaf.<\/p><p>Enjoy!<\/p>\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Cooking Me Softly<\/div>\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\n\t<\/div>\n\n\t<img decoding=\"async\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2025\/01\/Crostata-alla-nocciola-e-caffe-1-735x446.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" width=\"735\" height=\"446\" data-pin-media=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2025\/01\/Crostata-alla-nocciola-e-caffe-1.jpg\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t\t\t\t<div class=\"mv-create-checklists\" data-creation-id=\"418\"><\/div>\n\t\t\n\t<\/section>\n\n\t\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-218007\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2025\/01\/Crostata-alla-nocciola-e-caffe-4.jpg\" alt=\"crostata nocciola e caff\u00e8\" width=\"1000\" height=\"563\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I had this tart in mind for a while\u2026\u2026a crunchy p\u00e2te sucr\u00e9e, a soft sponge, a silky ganache and a foamy and airy chantilly. Pairing hazelnut with coffee has been easy\u2026\u20262 classic flavors that perfectly match together. And so here it is\u2026.the hazelnut and coffee tart. Perfect for hazelnut and coffee lovers, but not only\u2026\u2026 [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":218000,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[1244,1760],"tags":[2665,4829,4111,3984,4830,4828,4790,2592,4827],"class_list":["post-218010","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pastry","category-tarts","tag-coffee","tag-coffee-and-mascarpone-chantilly","tag-crostata-en","tag-dessert-en","tag-hazelnut","tag-hazelnut-ganache","tag-short-crust-pastry","tag-tart-2","tag-trocadero-sponge"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Hazelnut and coffee tart &#8226; Cooking Me Softly<\/title>\n<meta name=\"description\" content=\"Pairing hazelnut with coffee has been easy\u2026\u20262 classic flavors that perfectly match together.A perfect tart for hazelnut and coffee lovers, but not only\u2026\u2026\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cookingmesoftly.it\/en\/hazelnut-and-coffee-tart\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hazelnut and coffee tart &#8226; 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