{"id":218105,"date":"2025-05-22T17:34:08","date_gmt":"2025-05-22T15:34:08","guid":{"rendered":"https:\/\/www.cookingmesoftly.it\/?p=218105"},"modified":"2025-05-22T17:34:08","modified_gmt":"2025-05-22T15:34:08","slug":"chocolate-and-strawberries-tart","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/chocolate-and-strawberries-tart\/","title":{"rendered":"Chocolate and strawberries tart"},"content":{"rendered":"<p>This is the right time of the year to prepare this chocolate strawberries tart, even if the berries appear on the market stalls in February<br \/>\nYou\u2019ll need fresh berries at their peak ripeness, sweet and juicy.<br \/>\nEasy and fast to prepare, this tart is really the perfect dessert for any occasion.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-218097\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2025\/05\/Tarte-al-cioccolato-e-fragole-2-copia.jpg\" alt=\"tarte al cioccolato e fragole\" width=\"985\" height=\"1477\"><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-218099\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2025\/05\/Tarte-al-cioccolato-e-fragole-3-copia.jpg\" alt=\"tarte al cioccolato e fragole\" width=\"1480\" height=\"987\"><\/p>\n\t<section id=\"mv-creation-426\" class=\"mv-create-card mv-create-card-426 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2025\/05\/Tarte-al-cioccolato-e-fragole-1-copia-720x720.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"tarte al cioccolato e fragole\" width=\"720\" height=\"720\" data-pin-media=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2025\/05\/Tarte-al-cioccolato-e-fragole-1-copia.jpg\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Chocolate%20and%20strawberries%20tart\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.cookingmesoftly.it%2Fwp-content%2Fuploads%2F2025%2F05%2FTarte-al-cioccolato-e-fragole-1-copia.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.cookingmesoftly.it%2Fen%2Fchocolate-and-strawberries-tart%2F\"><\/div>\n<h2 class=\"mv-create-title mv-create-title-primary\">Chocolate and strawberries tart<\/h2>\n\n<div class=\"mv-create-times mv-create-times-0\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">serves 6\/8<\/span>\n\t\t\t<\/div>\n\t\n\t\n\n<\/div>\n\t<div id=\"mv-create-426\" class=\"mv-create-reviews\" data-mv-create-id=\"426\" data-mv-create-rating=\"\" data-mv-create-total-ratings=\"\" data-mv-rest-url=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/\"><div class=\"mv-reviews\"><div><div class=\"mv-reviews-stars mv-stars mv-star-ratings \" role=\"img\" aria-label=\"0 out of 5 stars\"><svg class=\"mv-stars-svg mv-stars-empty\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><svg class=\"mv-stars-svg mv-stars-filled mv-stars-r-0\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><\/div><\/div><div class=\"mv-reviews-reviewcount\">No Ratings<\/div><\/div><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/426\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/426\/print\">Print<\/button><\/form>\n\t\t\t<\/header>\n\n\t\t\t\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Cocoa short crust pastry<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"31502\">\n\t\t\t\t\t\t\t5.5 tbsp (75 g) cold unsalted butter\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"31503\">\n\t\t\t\t\t\t\t1 cup (130 g) pastry flour\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"31504\">\n\t\t\t\t\t\t\t1\/3 cup + 1.5 tbsp (55 g) icing sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"31505\">\n\t\t\t\t\t\t\t3 tbsp (20 g) almond powder\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"31506\">\n\t\t\t\t\t\t\tA generous tbsp (8 g) cocoa powder\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"31507\">\n\t\t\t\t\t\t\tA pinch of salt\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"31508\">\n\t\t\t\t\t\t\t1\/2 whole large egg (25 g), room temperature\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"1\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Cocoa and chocolate sponge<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"31509\">\n\t\t\t\t\t\t\t2 tbsp (25 g) whipping cream\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"31510\">\n\t\t\t\t\t\t\t1.5 tbsp (10 g) unsalted butter\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"31511\">\n\t\t\t\t\t\t\t15 g dark chocolate, 66% cocoa solids, Caraibe Valrhona\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"31512\">\n\t\t\t\t\t\t\t2 tsp (12 g) inverted sugar (or acacia hooney)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"31513\">\n\t\t\t\t\t\t\t1 tbsp + 1 tsp (20 g) superfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"31514\">\n\t\t\t\t\t\t\t1 medium\/large (50 g) whole egg, room temperature\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"31515\">\n\t\t\t\t\t\t\t2.5 tbsp (20 g) pastry flour\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"7\" data-ingredient-id=\"31516\">\n\t\t\t\t\t\t\t3 tbsp (16 g) almond flour \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"8\" data-ingredient-id=\"31517\">\n\t\t\t\t\t\t\t1 tbsp (5 g) cocoa powder\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"9\" data-ingredient-id=\"31518\">\n\t\t\t\t\t\t\t1.38 g baking powder\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"10\" data-ingredient-id=\"31519\">\n\t\t\t\t\t\t\tA pinch of salt\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"2\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Strawberries custard<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"31520\">\n\t\t\t\t\t\t\t1 cup + 1 tsp (240 g) strawberry flesh\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"31521\">\n\t\t\t\t\t\t\t2 tbsp + 2 tsp (40 g) superfine granulated sugar (I)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"31522\">\n\t\t\t\t\t\t\t1 tbsp + 1 tsp (20 g) fresh lemon juice, sifted\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"31523\">\n\t\t\t\t\t\t\t2 tbsp (30 g) superfine granulated sugar (II)\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"31524\">\n\t\t\t\t\t\t\t3 g Pectin NH\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"31525\">\n\t\t\t\t\t\t\ta generous tbsp (10 g) cornstarch (Maizena)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"31526\">\n\t\t\t\t\t\t\t5 tbsp (70 g) cold diced unsalted butter\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"7\" data-ingredient-id=\"31527\">\n\t\t\t\t\t\t\t2.35 g gelatin, 200 bloom\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"3\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Extra<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"31528\">\n\t\t\t\t\t\t\tStrawberry jam\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"31529\">\n\t\t\t\t\t\t\tFresh strawberries\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"31530\">\n\t\t\t\t\t\t\tNeutral glaze\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"31531\">\n\t\t\t\t\t\t\tCocoa butter\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"31532\">\n\t\t\t\t\t\t\tGold leaf\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"31533\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<ol><\/ol><h4>Cocoa short crust pastry<\/h4><p>I suggest you to use a kitchen scale.<\/p><p>In the bowl of a stand mixer fitted with paddle attachment, mix flour and butter until you get a sandy mixture.<\/p><p>Then, add the sugar sifted with cocoa, salt, almond powder end the egg.<\/p><p>Combine until the egg is completely incorporated.<\/p><p>Between 2 sheets of baking paper, roll out the dough 2.5 mm thick and refrigerate for 8 hours.<\/p><p>The day after, place a 17 cm tart ring on a perforated baking tray with perforated baking sheet.<br \/>Gently ease the dough into the sides of the ring, use your fingertips to press the pastry into the edges and up the wall of the tin.<br \/>Using the knife, remove the overhanging pastry.<\/p><p>Refrigerate for 2 hours, then freeze for 6\/8 hours<\/p><p>Heat fan oven at 302F - 150\u00b0C and bake the tart shell on a perforated baking tray for 14\/15 minutes.<\/p><p>Out of the oven, proof the tart shell with cocoa butter and set aside.<\/p><h4>Cocoa and chocolate sponge<\/h4><p>Heat fan oven at 302F - 150\u00b0C.\u00a0<\/p><p>In the micro wave, in a small bowl, melt the butter with inverted sugar, chocolate and cream until 115F - 45\u00b0C.<\/p><p>Add the granulated sugar and whisk to combine.<\/p><p>Add the eggs and whisk to combine.<\/p><p>Then, pour the sifted powders in 2 batches and combine until smooth.<\/p><p>Pour 170 g of the mixture inside a square mould 7 inches - 18 cm, smooth the surface with a spatula and bake for 11\/12 minutes.<\/p><p>Let the sponge completely cool, remove from the mould and with a 6 inches - 15 cm pastry ring, cut out a disc from the chocolate sponge.<\/p><p>Set aside.<\/p><h4>Strawberries custard<\/h4><p>Heat the strawberries flesh with the first amount of granulated sugar and lemon juice.<\/p><p>In a small bowl, combine the second part of the sugar, cornstarch and pectine Nh.<\/p><p>When the fruit flesh has reached 115F - 45\u00b0C, add gradually the sifted powders and bring to a boil.<\/p><p>Then, cook for 2 minutes, stirring constantly.<\/p><p>Pour the custard in a bowl, then add the gelatin and stir to melt.<\/p><p>When the custard reaches 122F - 50\u00b0C, add the butter and mix with a hand blender until smooth.<\/p><h4>To assemble<\/h4><p>In the tart shell, spread 50 g of sifted strawberry jam and place in the centre the chocolate sponge.<\/p><p>Pour the custard inside the shell until the edge and spread with a small spatula.<\/p><p>Refrigerate for a couple of hours.<\/p><h4>To serve<\/h4><p>Slice the strawberries 3-4 mm thick and refrigerate between kitchen paper towels for 30 minutes.<\/p><p>Spray a thin layer of neutral glaze on the surface of the custard.<\/p><p>Place in a nice patterns the strawberries slices.<\/p><p>Brush with neutral glaze, garnish with gold leaf and serve.<\/p>\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Cooking Me Softly<\/div>\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\n\t<\/div>\n\n\t<img decoding=\"async\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2025\/05\/Tarte-al-cioccolato-e-fragole-1-copia-735x490.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" width=\"735\" height=\"490\" data-pin-media=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2025\/05\/Tarte-al-cioccolato-e-fragole-1-copia.jpg\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t\t\t\t<div class=\"mv-create-checklists\" data-creation-id=\"426\"><\/div>\n\t\t\n\t<\/section>\n\n\t\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-218102\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2025\/05\/Tarte-al-cioccolato-e-fragole-4-copia.jpg\" alt=\"tarte al cioccolato e fragole\" width=\"1478\" height=\"985\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is the right time of the year to prepare this chocolate strawberries tart, even if the berries appear on the market stalls in February You\u2019ll need fresh berries at their peak ripeness, sweet and juicy. 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