{"id":218133,"date":"2025-07-08T17:40:45","date_gmt":"2025-07-08T15:40:45","guid":{"rendered":"https:\/\/www.cookingmesoftly.it\/?p=218133"},"modified":"2025-07-08T17:44:05","modified_gmt":"2025-07-08T15:44:05","slug":"tartellette-al-pistacchio-e-limone","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/tartellette-al-pistacchio-e-limone\/","title":{"rendered":"Pistachio and lemon tartlets"},"content":{"rendered":"<p>I love the match between fresh fruits and nuts.<br \/>\nPistachio and lemon tartlets\u2026.a dessert that will surprise you.<br \/>\nA stunning and gorgeous lemon and lime custard, a creamy and delicious pistachio ganache, all inside a crunchy lemon p\u00e2te sucr\u00e9e.<br \/>\nFinally a truly velvety pistachio and mascarpone chantilly.<br \/>\nA fresh and delicious dessert perfect for these summer days.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-218125\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2025\/07\/Tartellette-pistacchio-e-limone-2-copia.jpg\" alt=\"tartellette al pistacchio e limone\" width=\"1640\" height=\"923\"><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-218127\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2025\/07\/Tartellette-pistacchio-e-limone-3-copia.jpg\" alt=\"tartellette al pistacchio e limone\" width=\"1640\" height=\"923\"><\/p>\n<p>\t<section id=\"mv-creation-428\" class=\"mv-create-card mv-create-card-428 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2025\/07\/Tartellette-pistacchio-e-limone-2-copia-720x720.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"tartellette al pistacchio e limone\" width=\"720\" height=\"720\" data-pin-media=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2025\/07\/Tartellette-pistacchio-e-limone-2-copia.jpg\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Pistachio%20and%20lemon%20tartlets\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.cookingmesoftly.it%2Fwp-content%2Fuploads%2F2025%2F07%2FTartellette-pistacchio-e-limone-2-copia.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.cookingmesoftly.it%2Fen%2Ftartellette-al-pistacchio-e-limone%2F\"><\/div>\n<h2 class=\"mv-create-title mv-create-title-primary\">Pistachio and lemon tartlets<\/h2>\n\n<div class=\"mv-create-times mv-create-times-0\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">serves 6<\/span>\n\t\t\t<\/div>\n\t\n\t\n\n<\/div>\n\t<div id=\"mv-create-428\" class=\"mv-create-reviews\" data-mv-create-id=\"428\" data-mv-create-rating=\"\" data-mv-create-total-ratings=\"\" data-mv-rest-url=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/\"><div class=\"mv-reviews\"><div><div class=\"mv-reviews-stars mv-stars mv-star-ratings \" role=\"img\" aria-label=\"0 out of 5 stars\"><svg class=\"mv-stars-svg mv-stars-empty\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><svg class=\"mv-stars-svg mv-stars-filled mv-stars-r-0\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><\/div><\/div><div class=\"mv-reviews-reviewcount\">No Ratings<\/div><\/div><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/428\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/428\/print\">Print<\/button><\/form>\n\t\t\t<\/header>\n\n\t\t\t\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Lemon short crust pastry<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"31818\">\n\t\t\t\t\t\t\t100 g di burro freddo, a cubetti\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"31819\">\n\t\t\t\t\t\t\t175 g di farina 00, debole\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"31820\">\n\t\t\t\t\t\t\t55 g di zucchero a velo\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"31821\">\n\t\t\t\t\t\t\t20 g di polvere di mandorle\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"31822\">\n\t\t\t\t\t\t\tUn pizzico di sale\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"31823\">\n\t\t\t\t\t\t\t30 g di uovo intero, a temperatura ambiente\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"31824\">\n\t\t\t\t\t\t\tscorza grattugiata di 1\/2 di limone (possibilmente bio)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"1\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Lemon and lime custard<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"31825\">\n\t\t\t\t\t\t\t2 large (110 g) whoe eggs\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"31826\">\n\t\t\t\t\t\t\t3 tbsp (45 g) fresh lemon juice, sifted\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"31827\">\n\t\t\t\t\t\t\t1 tbsp + 2 tsp (25 g) fresh lime juice, sifted\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"31828\">\n\t\t\t\t\t\t\t6 tbsp (90 g) superfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"31829\">\n\t\t\t\t\t\t\t3 g organic lemon zest\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"31830\">\n\t\t\t\t\t\t\t1.6 g gelatin, 200 bloom\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"31831\">\n\t\t\t\t\t\t\t4 tbsp (60 g) cubed cold unsalted butter\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"2\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Pistachio and mascarpone cheese chantilly cream<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"31832\">\n\t\t\t\t\t\t\t1\/3 cup (80 g) whipping cream (I)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"31833\">\n\t\t\t\t\t\t\t1 tbsp + 1 tsp (20 g) superfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"31834\">\n\t\t\t\t\t\t\t2 g gelatin, 200 bloom\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"31835\">\n\t\t\t\t\t\t\t2 oz (55 g) mascarpone cheese (S. Lucia Galbani)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"31836\">\n\t\t\t\t\t\t\t1\/2 cup (110 g) whipping cream (II)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"31837\">\n\t\t\t\t\t\t\t5 tsp (20 g) pure pistachio paste\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"3\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Lemon financier sponge<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"31838\">\n\t\t\t\t\t\t\t2 large (55 g) room temperature egg whites\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"31839\">\n\t\t\t\t\t\t\t1\/3 cup + 1 tbsp (55 g) icing sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"31840\">\n\t\t\t\t\t\t\t1\/3 cup (35 g) almond powder\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"31841\">\n\t\t\t\t\t\t\t2.5 tbsp (20 g) pastry flour\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"31842\">\n\t\t\t\t\t\t\t2 tbsp (30 g) seeds oil\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"31843\">\n\t\t\t\t\t\t\tA pinch of salt\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"31844\">\n\t\t\t\t\t\t\t1 tbsp (15 g) fresh lemon juice, sifted\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"7\" data-ingredient-id=\"31845\">\n\t\t\t\t\t\t\t1.5 g organic lemon zest\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"4\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>White chocolate and pistachio ganache<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"31846\">\n\t\t\t\t\t\t\t1\/2 cup + 1 tbsp (125 g) whipping cream\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"31847\">\n\t\t\t\t\t\t\t3.5 oz (100 g) white chocolate 35% cocoa solids, Ivoire Valrhona\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"31848\">\n\t\t\t\t\t\t\t2 tbsp (27 g) pure pistachio paste\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"31849\">\n\t\t\t\t\t\t\t1 tsp (6 g) inverted sugar (or acacia honey)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"31850\">\n\t\t\t\t\t\t\tA pinch of salt (optional)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"5\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Extra<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"31851\">\n\t\t\t\t\t\t\tYellow velvet spray\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<ol><\/ol><h4>Lemon and lime custard<\/h4><p>I suggest you to use a kitchen scale.<\/p><p>Soak gelatin sheets in cold water.<\/p><p>In a sauce pan, pour lemon and lime juice with zest and stir.<\/p><p>Add the eggs and cook until the custard begins to thicken, stirring constantly.<\/p><p>Pour the mixture in a bowl, add wringed gelatin sheets and stir to melt.<\/p><p>Let the mixture cool for a while, then add the butter and blend with a hand blender until smooth.<\/p><p>Pour the custard into 6 hemisphere\u00a0moulds 2 inches (5 cm) in diameter (FR 039 Pavoni).<\/p><p>Refrigerate for at least 2 hours, then freeze for 24 hours.<\/p><h4>Pistachio and mascarpone cheese chantilly cream<\/h4><p>Soak gelatin in cold water.<\/p><p>Place the mascarpone cheese and pistachio paste into a measuring cup and set aside.<\/p><p>Pour the cream (I) and sugar\u00a0in a saucepan and heat until the sugar has dissolved.<br \/>Out of the heat, add the gelatin and mix to combine.<\/p><p>Pour the mixture into the measuring cup with mascarpone\/pistachio and process everything with a hand blender until smooth.<\/p><p>Add the second part of whipping cream and process with a hand blender until smooth.<br \/>Transfer the chantilly cream to a clean bowl, cover it with cling film touching the surface and put it in the fridge for 24 hours.<\/p><h4>Lemon short crust pastry<\/h4><p>In the bowl of a stand mixer fitted with paddle attachment, mix butter with sifted flour and almond meal.<\/p><p>When you get a sandy mixture, add all the other ingredients and knead until completely combined.<\/p><p>Between 2 sheets of baking paper, roll the dough gently until you have an even 2.5 mm thickness and refrigerate for 12 hours.<\/p><p>The day after, line six 3 inches (7.5 cm) greased perforated tart rings with lemon pastry.<\/p><p>Using the knife, remove the overhanging pastry.<\/p><p>Refrigerate for 2 hours, then freeze for 12 hours.<\/p><h4>To bake<\/h4><p>Heat fan oven at 320F - 160\u00b0C.<\/p><p>Bake the shells for 10 minutes on a perforated baking tray with a perforated silicon mat for 10 minutes.<\/p><p>Remove the shells from the oven ad prepare the financier sponge.<\/p><h4>Lemon financier sponge<\/h4><p>In a small bowl, pour all the sifted flours and lemon zest and mix to combine.<\/p><p>Gradually add the egg whites and combine with a spatula.<\/p><p>Then gradually add the oil and lemon juice, mixing well after each addiction.<\/p><p>Pour the mixture into a pastry bag and pipe about 25 g of financier sponge inside the tart shells.<\/p><p>Bake for about 10\/12 minutes.<\/p><p>Out oof the oven, let cool, then remove the tart rings.<\/p><h4>White chocolate and pistachio ganache<\/h4><p>Melt the chocolate with pistachio paste and salt and set aside.<\/p><p>Heat the whipping cream with inverted sugar until 150F - 65\u00b0C.<\/p><p>Pour the liquid over the chocolate in 3 batches, mixing well after each addiction.<\/p><p>Blend with a hand blender to combine.<\/p><h4>To assemble and to serve<\/h4><p>Pour the ganache into a measuring jug, and fill the tart shells until the edges (about 35 g each).<\/p><p>Refrigerate for a couple of hours to set the ganache.<\/p><p>Remove the lemon\/lime custard from the moulds and spray with yellow velvet spray and place them in the centre of each tart shell (if you prefer, you can glaze with a mirror glaze the lemon domes).<\/p><p>In the stand mixer with whisk attachment, whip the pistachio chantilly on high speed for about 5\/6 minutes.<\/p><p>Transfer the chantilly into a piping bag and with a French Star Piping Nozzle (Decora 863), garnish the tarts.<\/p><p>Refrigerate for a couple of hours to thaw the lemon\/lime custard.<\/p><p>Enjoy.<\/p>\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Cooking Me Softly<\/div>\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\n\t<\/div>\n\n\t<img decoding=\"async\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2025\/07\/Tartellette-pistacchio-e-limone-2-copia-735x414.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" width=\"735\" height=\"414\" data-pin-media=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2025\/07\/Tartellette-pistacchio-e-limone-2-copia.jpg\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t\t\t\t<div class=\"mv-create-checklists\" data-creation-id=\"428\"><\/div>\n\t\t\n\t<\/section>\n\n\t<img decoding=\"async\" class=\"alignnone size-full wp-image-218130\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2025\/07\/Tartellette-pistacchio-e-limone-4-copia.jpg\" alt=\"tartellette al pistacchio e limone\" width=\"1640\" height=\"923\"><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I love the match between fresh fruits and nuts. Pistachio and lemon tartlets\u2026.a dessert that will surprise you. A stunning and gorgeous lemon and lime custard, a creamy and delicious pistachio ganache, all inside a crunchy lemon p\u00e2te sucr\u00e9e. Finally a truly velvety pistachio and mascarpone chantilly. A fresh and delicious dessert perfect for these [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":218124,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[1244],"tags":[4858,3984,4224,4857,4859,4856,4160,4171,4860,4036],"class_list":["post-218133","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pastry","tag-chantilly-cream","tag-dessert-en","tag-ganache-en","tag-lemon-and-lime-custard","tag-lemon-financier-sponge","tag-lemon-short-crust-pastry","tag-panna-en","tag-tartellette-en","tag-white-chocolate-and-pistachio-ganache","tag-white-chocolate-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pistachio and lemon tartlets &#8226; Cooking Me 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