{"id":218183,"date":"2025-10-13T17:23:15","date_gmt":"2025-10-13T15:23:15","guid":{"rendered":"https:\/\/www.cookingmesoftly.it\/?p=218183"},"modified":"2025-10-13T17:23:15","modified_gmt":"2025-10-13T15:23:15","slug":"hazelnuts-and-lemon-entremet","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/hazelnuts-and-lemon-entremet\/","title":{"rendered":"Hazelnuts and lemon entremet"},"content":{"rendered":"

Hazelnuts and lemon entremet\u2026a truly fresh and delicious dessert.
\nAs I’ve already said, I love the combination of fresh fruit and dried fruit, and hazelnut and lemon is one of my favorite combinations.
\nThis dessert is incredibly simple to make: a light mousse, a creamy filling, and a biscuit financier\u2026you have no more excuses not to make it.<\/p>\n

\"entremet<\/p>\n\t

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Hazelnuts and lemon entremet <\/h2>\n\n
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\n\t\t\t\tYield: <\/em>\n\t\t\t\tserves 6\/8<\/span>\n\t\t\t<\/div>\n\t\n\t\n\n<\/div>\n\t
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No Ratings<\/div><\/div><\/div>\n\t\n\t