{"id":218350,"date":"2026-04-30T18:12:26","date_gmt":"2026-04-30T16:12:26","guid":{"rendered":"https:\/\/www.cookingmesoftly.it\/?p=218350"},"modified":"2026-04-30T18:12:26","modified_gmt":"2026-04-30T16:12:26","slug":"upside-down-banana-peanut-and-caramel-cake","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/upside-down-banana-peanut-and-caramel-cake\/","title":{"rendered":"Upside down banana, peanut and caramel cake"},"content":{"rendered":"

A cake as simple as it is delicious: banana, peanuts, and caramel.
\nThe \u201ccaramel\u201d element is achieved with a thin layer of brown sugar rather than a fully cooked caramel, preventing the cake from becoming overly sweet.
\nPeanuts pair beautifully with bananas, though they can be substituted with walnuts or pecans, or\u2014for a more indulgent variation\u2014with chocolate chips.
\nA quick and straightforward bake, perfect for any occasion.<\/p>\n

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Upside down banana, peanut and caramel cake<\/h2>\n\n
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\n\t\t\t\tYield: <\/em>\n\t\t\t\tserves 6\/8<\/span>\n\t\t\t<\/div>\n\t\n\t\n\n<\/div>\n\t
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No Ratings<\/div><\/div><\/div>\n\t\n\t