{"id":218480,"date":"2026-07-29T17:15:26","date_gmt":"2026-07-29T15:15:26","guid":{"rendered":"https:\/\/www.cookingmesoftly.it\/?p=218480"},"modified":"2026-07-29T17:15:26","modified_gmt":"2026-07-29T15:15:26","slug":"apricots-and-chocolate-bundt-cake","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/apricots-and-chocolate-bundt-cake\/","title":{"rendered":"Apricots and chocolate bundt cake"},"content":{"rendered":"<p>A simple yet indulgent cake that celebrates one of the season\u2019s finest fruits: apricots.<br \/>\nApricots and chocolate are a timeless pairing, so today I\u2019m sharing a delicious Apricot and Chocolate bund Cake that brings these flavors together beautifully.<br \/>\nSoft, fragrant, and wonderfully moist, this cake is finished with a rich chocolate glaze that adds an extra touch of indulgence.<br \/>\nPerfect for sharing with friends as a dessert or enjoying as an energizing breakfast treat.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-218413\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2026\/07\/Pan-di-albicocche-e-cioccolato-2-bassa.jpg\" alt=\"pan di albicocche e cioccolato\" width=\"787\" height=\"1181\"><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-218473\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2026\/07\/Pan-di-albicocche-e-cioccolato-3-bassa.jpg\" alt=\"Pan di albicocche e cioccolato\" width=\"1181\" height=\"787\"><\/p>\n\t<section id=\"mv-creation-446\" class=\"mv-create-card mv-create-card-446 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2026\/07\/Pan-di-albicocche-e-cioccolato-3-bassa-720x720.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"Pan di albicocche e cioccolato\" width=\"720\" height=\"720\" data-pin-media=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2026\/07\/Pan-di-albicocche-e-cioccolato-3-bassa.jpg\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Apricots%20and%20chocolate%20bundt%20cake\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.cookingmesoftly.it%2Fwp-content%2Fuploads%2F2026%2F07%2FPan-di-albicocche-e-cioccolato-3-bassa.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.cookingmesoftly.it%2Fen%2Fapricots-and-chocolate-bundt-cake%2F\"><\/div>\n<h2 class=\"mv-create-title mv-create-title-primary\">Apricots and chocolate bundt cake<\/h2>\n\n<div class=\"mv-create-times mv-create-times-0\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">6\/8<\/span>\n\t\t\t<\/div>\n\t\n\t\n<\/div>\n\t<div id=\"mv-create-446\" class=\"mv-create-reviews\" data-mv-create-id=\"446\" data-mv-create-rating=\"\" data-mv-create-total-ratings=\"\" data-mv-rest-url=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/\"><div class=\"mv-reviews\"><div><div class=\"mv-reviews-stars mv-stars mv-star-ratings \" role=\"img\" aria-label=\"0 out of 5 stars\"><svg class=\"mv-stars-svg mv-stars-empty\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><svg class=\"mv-stars-svg mv-stars-filled mv-stars-r-0\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><\/div><\/div><div class=\"mv-reviews-reviewcount\">No Ratings<\/div><\/div><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/446\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/446\/print\">Print<\/button><\/form>\n\t\t\t<\/header>\n\n\t\t\t\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Apricot and chocolate Bundt Cake Batter<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"33704\">\n\t\t\t\t\t\t\t8 oz (220 g) of apricots, weighed after removing the pits\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"33705\">\n\t\t\t\t\t\t\t2 medium (95 g) whole eggs, room temperature\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"33706\">\n\t\t\t\t\t\t\t1\/2 cup + 2 tsp (110 g) superfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"33707\">\n\t\t\t\t\t\t\t2 tsp (10 g) inverted sugar or honey\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"33708\">\n\t\t\t\t\t\t\t1\/2 cup (100 g) seeds oil\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"33709\">\n\t\t\t\t\t\t\t1 cup + 3 tbsp (155 g) cake flour\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"33710\">\n\t\t\t\t\t\t\t2+1\/2 teaspoons (10 g) baking powder\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"7\" data-ingredient-id=\"33711\">\n\t\t\t\t\t\t\tA pinch of salt\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"8\" data-ingredient-id=\"33712\">\n\t\t\t\t\t\t\t1 tbsp + 1 tsp (8 g) cocoa powder \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"9\" data-ingredient-id=\"33713\">\n\t\t\t\t\t\t\t2 tbsp (30 g) full fat milk\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"1\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Dark Chocolate Anhydrous Glaze<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"33714\">\n\t\t\t\t\t\t\t8.5 oz (230 g) dark chocolate chocolate, 52% cocoa solids\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"33715\">\n\t\t\t\t\t\t\t13 g cocoa butter\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"33716\">\n\t\t\t\t\t\t\t2 tbsp + 1\/2 tsp (23 g) seeds oil\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"2\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Extra<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"33717\">\n\t\t\t\t\t\t\tFlaked almonds\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<ol><h4>Apricot and chocolate Bundt Cake Batter<\/h4><p>A kitchen scale is recommended.<\/p><p>Prepare the mould by spraying it with release agent, or by greasing and flouring it (Nordic Ware Anniversary Bundt Pan \u2013 Ref. 51277). Set aside.<\/p><p>Preheat a conventional (static) oven to 175\u00b0C.<\/p><p>Sift the cocoa powder into a bowl. Warm the milk and pour it over the cocoa powder.<\/p><p>Mix with a teaspoon until smooth and homogeneous. Set aside.<\/p><p>Place the washed apricots, cut into small cubes, in a jug and blend until a smooth pur\u00e9e is obtained.<\/p><p>Add the oil and emulsify with an immersion blender until fully incorporated. Set aside.<\/p><p>In a mixing bowl, whip the eggs and both sugars with an electric mixer for no more than 2 minutes at maximum speed.<\/p><p>Add the apricot pur\u00e9e and oil mixture and mix on low speed until combined.<\/p><p>Add the pre-mixed and sifted dry ingredients in three additions, mixing on low speed throughout.<\/p><p>Transfer the batter to a piping bag and pipe 200 g into the prepared mould.<\/p><p>Place 190 g of the batter into a separate bowl, add the cocoa-milk mixture, and fold with a rubber spatula until fully combined and homogeneous.<\/p><p>Pipe 200 g of the chocolate batter into the mould.<\/p><p>Finish with a further 200 g of the plain batter.<\/p><p>Gently tap the mould on the work surface to level the batter and remove large air bubbles.<\/p><p>Bake for 30\u201335 minutes on the second rack from the bottom of the oven, or until a skewer inserted into the centre comes out clean.<\/p><p>Remove from the oven and allow to cool in the mould for a few minutes.<\/p><p>Invert the cake onto a wire rack and allow it to cool completely at room temperature.<\/p><p class=\"p3\"><\/p><h4>Dark Chocolate Anhydrous Glaze<\/h4><p>Melt the chocolate and cocoa butter separately.<\/p><p>Add the melted cocoa butter to the melted chocolate and mix until fully incorporated.<\/p><p>Add the oil and stir with a rubber spatula until smooth and homogeneous.<\/p><p class=\"p3\"><\/p><h4>Finishing<\/h4><p>Place the cooled Bundt cake on a wire rack.<\/p><p>Transfer the glaze to a pouring jug and glaze the cake when the glaze reaches 35\u201338\u00b0C.\u00a0<\/p><p>Collect the excess glaze and reuse it as needed until the entire surface is evenly coated.<\/p><p>Sprinkle with toasted flaked almonds.<\/p><p>Allow the glaze to crystallise at room temperature. If it\u2019s too hot, the cake may be placed in the refrigerator for 15\u201320 minutes to accelerate crystallisation.<\/p><\/ol>\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Cooking Me Softly<\/div>\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\n\t<\/div>\n\n\t<img decoding=\"async\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2026\/07\/Pan-di-albicocche-e-cioccolato-3-bassa-735x490.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" width=\"735\" height=\"490\" data-pin-media=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2026\/07\/Pan-di-albicocche-e-cioccolato-3-bassa.jpg\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t\t\t\t<div class=\"mv-create-checklists\" data-creation-id=\"446\"><\/div>\n\t\t\n\t<\/section>\n\n\t\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-218475\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2026\/07\/Pan-di-albicocche-e-cioccolato-4-bassa.jpg\" alt=\"Pan dii albicocche e cioccolato\" width=\"1181\" height=\"787\"><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-218477\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2026\/07\/Pan-di-albicocche-e-cioccolato-5-bassa.jpg\" alt=\"Pan di albicocche e cioccolato\" width=\"1181\" height=\"787\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A simple yet indulgent cake that celebrates one of the season\u2019s finest fruits: apricots. Apricots and chocolate are a timeless pairing, so today I\u2019m sharing a delicious Apricot and Chocolate bund Cake that brings these flavors together beautifully. Soft, fragrant, and wonderfully moist, this cake is finished with a rich chocolate glaze that adds an [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":218404,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[1759,1244],"tags":[2600,4910,4911,2619,2994],"class_list":["post-218480","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-cookies","category-pastry","tag-apricots-en","tag-apricots-and-chocolate-bundt-cake","tag-bundt-cake","tag-chocolate-en","tag-chocolate-en-2"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Apricots and chocolate bundt cake &#8226; Cooking Me Softly<\/title>\n<meta name=\"description\" content=\"A simple yet indulgent cake that celebrates apricots. 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