{"id":3048,"date":"2017-08-24T15:48:09","date_gmt":"2017-08-24T13:48:09","guid":{"rendered":"http:\/\/185.197.128.181\/~cookingm\/2017\/08\/24\/couronne-bordelaise\/"},"modified":"2021-08-22T16:51:14","modified_gmt":"2021-08-22T14:51:14","slug":"couronne-bordelaise","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/couronne-bordelaise\/","title":{"rendered":"Couronne Bordelaise"},"content":{"rendered":"<p>The Couronne Bordelaise is a typical golden crown bread, coming from Bordeaux.<br \/>\nTo prepare it, it is used a couronne banneton, but I\u2019ll show you how to prepare the proofing basket at home.<br \/>\nAn eating with your eyes bread, crunchy, delicious, easy to prepare.<br \/>\nReady to impress your guests? Let\u2019s go\u2026\u2026<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-4100\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/08\/Couronne-Bordelaise-1.jpg\" alt=\"Couronne Bordelaise\" width=\"1000\" height=\"1506\"><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-4102\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/08\/Couronne-Bordelaise-2.jpg\" alt=\"Couronne Bordelaise\" width=\"1000\" height=\"1506\"><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-4104\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/08\/Couronne-Bordelaise-3.jpg\" alt=\"Couronne Bordelaise\" width=\"1000\" height=\"1506\"><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-4106\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/08\/Couronne-Bordelaise-4.jpg\" alt=\"Couronne Bordelaise\" width=\"1000\" height=\"1506\"><\/p>\n\t<section id=\"mv-creation-283\" class=\"mv-create-card mv-create-card-283 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<h2 class=\"mv-create-title mv-create-title-primary\">Couronne Bordelaise<\/h2>\n\n<div class=\"mv-create-times mv-create-times-0\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">serves 8<\/span>\n\t\t\t<\/div>\n\t\n\t\n\n<\/div>\n\t<div id=\"mv-create-283\" class=\"mv-create-reviews\" data-mv-create-id=\"283\" data-mv-create-rating=\"\" data-mv-create-total-ratings=\"\" data-mv-rest-url=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/\"><div class=\"mv-reviews\"><div><div class=\"mv-reviews-stars mv-stars mv-star-ratings \" role=\"img\" aria-label=\"0 out of 5 stars\"><svg class=\"mv-stars-svg mv-stars-empty\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><svg class=\"mv-stars-svg mv-stars-filled mv-stars-r-0\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><\/div><\/div><div class=\"mv-reviews-reviewcount\">No Ratings<\/div><\/div><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/283\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/283\/print\">Print<\/button><\/form>\n\t\t\t<\/header>\n\n\t\t\t\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Dough<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"18570\">\n\t\t\t\t\t\t\t2 cups + \u00bc (300 g) strong bread flour\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"18571\">\n\t\t\t\t\t\t\t2 cups + 1\/3 cup (300 g) pastry flour\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"18572\">\n\t\t\t\t\t\t\t5 g fresh yeast\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"18573\">\n\t\t\t\t\t\t\t1.5 cups + 1 tbsp (350 g) water\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"18574\">\n\t\t\t\t\t\t\t1 tsp barley malt syrup or granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"18575\">\n\t\t\t\t\t\t\t1.5 tsp + \u00bc tsp (13 g) salt\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<p>To prepare the couronne banneton you will need:<br>An 11 inches &ndash; 28 cm springform pan or a large pie plate, a small bowl, about 4 inches and a clean towel.<br>Place the bowl in the centre of the pan and cover all with the towel, trying not to make folds and set aside.<br>To prepare the dough:<br>In a small bowl, combine water, yeast and malt.<br>Sift the flower in the bowl of a stand mixer, pour over the water and knead just to combine.<br>Cover with plastic wrap and let sit for 30 minutes.<br>Then, add salt and knead until you get a smooth dough.<br>On a lightly floured surface, shape the dough into a ball and place into a bowl.<br>Cover with plastic wrap and refrigerate overnight.<br>Divide the dough into 8 pieces of 100 grams each, and shape into balls.<br>Flour the towel inside the pan.<br>With a rolling pin, shape the remaining dough into a flat disc.<br>Drape it evenly over the center hump in your pan.<br>Place the dough balls (seam side up) over the dough disc, evenly spaced.<br>With a razor blade or sharp knife, cut the center of the disc so that it has 8 points centered over the 8 balls.<br>Fold each point back over its corresponding dough ball.<br>Dust with flour, cover with plastic wrap and let rise until double in size.<br>Heat oven at 430F &ndash; 220&deg;C.<br>Line a baking sheet with baking paper.<br>When ready to bake, invert the loaf on the paper.<br>Bake for 45-50 minutes.<br>Let cool on a wire rack.<br><\/p>\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Cooking Me Softly<\/div>\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\n\t<\/div>\n\n\t\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t\t\t\t<div class=\"mv-create-checklists\" data-creation-id=\"283\"><\/div>\n\t\t\n\t<\/section>\n\n\t\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-4108\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/08\/Couronne-Bordelaise-5.jpg\" alt=\"Couronne Bordelaise\" width=\"1000\" height=\"1334\"><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-4110\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/08\/Couronne-Bordelaise-6.jpg\" alt=\"Couronne Bordelaise\" width=\"1000\" height=\"1334\"><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-4112\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/08\/Couronne-Bordelaise-7.jpg\" alt=\"Couronne Bordelaise\" width=\"1000\" height=\"1334\"><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-4117\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/08\/Couronne-Bordelaise-8-1.jpg\" alt=\"Couronne Bordelaise\" width=\"1000\" height=\"1506\"><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Couronne Bordelaise is a typical golden crown bread, coming from Bordeaux. To prepare it, it is used a couronne banneton, but I\u2019ll show you how to prepare the proofing basket at home. An eating with your eyes bread, crunchy, delicious, easy to prepare. Ready to impress your guests? Let\u2019s go\u2026\u2026 &nbsp; &nbsp;<\/p>\n","protected":false},"author":3,"featured_media":3437,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[1248],"tags":[4364,4245,4365,4246,4366],"class_list":["post-3048","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread-and-pizzas","tag-bordeaux-bread-en","tag-bread-en","tag-couronne-bordelaise-en","tag-pane-2-en","tag-pane-di-bordeaux-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Couronne Bordelaise &#8226; Cooking Me Softly<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cookingmesoftly.it\/couronne-bordelaise\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Couronne Bordelaise &#8226; Cooking Me Softly\" \/>\n<meta property=\"og:description\" content=\"The Couronne Bordelaise is a typical golden crown bread, coming from Bordeaux. To prepare it, it is used a couronne banneton, but I\u2019ll show you how to prepare the proofing basket at home. An eating with your eyes bread, crunchy, delicious, easy to prepare. Ready to impress your guests? Let\u2019s go\u2026\u2026 &nbsp; &nbsp;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.cookingmesoftly.it\/couronne-bordelaise\/\" \/>\n<meta property=\"og:site_name\" content=\"Cooking Me Softly\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/cookingmesoftlyfoodblog\/\" \/>\n<meta property=\"article:published_time\" content=\"2017-08-24T13:48:09+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-08-22T14:51:14+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/08\/Couronne-Bordelaise-1-.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1170\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Aria\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Aria\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/couronne-bordelaise\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/couronne-bordelaise\\\/\"},\"author\":{\"name\":\"Aria\",\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/#\\\/schema\\\/person\\\/61fae07175c1543ae3dded48d1fc8f61\"},\"headline\":\"Couronne Bordelaise\",\"datePublished\":\"2017-08-24T13:48:09+00:00\",\"dateModified\":\"2021-08-22T14:51:14+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/couronne-bordelaise\\\/\"},\"wordCount\":67,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/couronne-bordelaise\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/wp-content\\\/uploads\\\/2017\\\/08\\\/Couronne-Bordelaise-1-.jpg\",\"keywords\":[\"bordeaux-bread\",\"bread\",\"couronne-bordelaise\",\"pane-2\",\"pane-di-bordeaux\"],\"articleSection\":[\"Bread and pizzas\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.cookingmesoftly.it\\\/couronne-bordelaise\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/couronne-bordelaise\\\/\",\"url\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/couronne-bordelaise\\\/\",\"name\":\"Couronne Bordelaise &#8226; 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Cooking Me Softly","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.cookingmesoftly.it\/couronne-bordelaise\/","og_locale":"en_US","og_type":"article","og_title":"Couronne Bordelaise &#8226; Cooking Me Softly","og_description":"The Couronne Bordelaise is a typical golden crown bread, coming from Bordeaux. To prepare it, it is used a couronne banneton, but I\u2019ll show you how to prepare the proofing basket at home. An eating with your eyes bread, crunchy, delicious, easy to prepare. Ready to impress your guests? Let\u2019s go\u2026\u2026 &nbsp; &nbsp;","og_url":"https:\/\/www.cookingmesoftly.it\/couronne-bordelaise\/","og_site_name":"Cooking Me Softly","article_publisher":"https:\/\/www.facebook.com\/cookingmesoftlyfoodblog\/","article_published_time":"2017-08-24T13:48:09+00:00","article_modified_time":"2021-08-22T14:51:14+00:00","og_image":[{"width":1170,"height":800,"url":"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/08\/Couronne-Bordelaise-1-.jpg","type":"image\/jpeg"}],"author":"Aria","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Aria","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.cookingmesoftly.it\/couronne-bordelaise\/#article","isPartOf":{"@id":"https:\/\/www.cookingmesoftly.it\/couronne-bordelaise\/"},"author":{"name":"Aria","@id":"https:\/\/www.cookingmesoftly.it\/#\/schema\/person\/61fae07175c1543ae3dded48d1fc8f61"},"headline":"Couronne Bordelaise","datePublished":"2017-08-24T13:48:09+00:00","dateModified":"2021-08-22T14:51:14+00:00","mainEntityOfPage":{"@id":"https:\/\/www.cookingmesoftly.it\/couronne-bordelaise\/"},"wordCount":67,"commentCount":0,"publisher":{"@id":"https:\/\/www.cookingmesoftly.it\/#organization"},"image":{"@id":"https:\/\/www.cookingmesoftly.it\/couronne-bordelaise\/#primaryimage"},"thumbnailUrl":"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/08\/Couronne-Bordelaise-1-.jpg","keywords":["bordeaux-bread","bread","couronne-bordelaise","pane-2","pane-di-bordeaux"],"articleSection":["Bread and pizzas"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.cookingmesoftly.it\/couronne-bordelaise\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.cookingmesoftly.it\/couronne-bordelaise\/","url":"https:\/\/www.cookingmesoftly.it\/couronne-bordelaise\/","name":"Couronne Bordelaise &#8226; 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