{"id":3049,"date":"2017-08-10T15:29:51","date_gmt":"2017-08-10T13:29:51","guid":{"rendered":"http:\/\/185.197.128.181\/~cookingm\/2017\/08\/10\/tarte-inifiniment-vanille-by-pierre-herme\/"},"modified":"2021-08-22T17:00:51","modified_gmt":"2021-08-22T15:00:51","slug":"tarte-inifiniment-vanille-by-pierre-herme","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/tarte-inifiniment-vanille-by-pierre-herme\/","title":{"rendered":"Tarte Infiniment Vanille by Pierre Herm\u00e9"},"content":{"rendered":"

A great opportunity, a lovely woman, Pinella<\/a>.
\nThanks to her and to Silikomart, the opportunity to attend Pierre Herm\u00e9 Masterclass at Hangar 78 …….
\nSo I decided to take part of the contest \u201cDolci d’autore” – Pierre Herm\u00e9 of Pinella.
\nI knew from the beginning which dessert to prepare: “Tarte Infiniment Vanille”, by the french magazine Fou de Ptisserie.
\nWhy this treat and not another one?
\nBecause I’ve always wanted to achieve it, and finally the right occasion has come.
\nI spent a day thinking “how to” prepare it … and after thinking so much, I decided that I would respect the original shape of the dessert, using a part of the \u201cEclipse\u201d mold (as expected).
\nSimply because I feared that by modifying the shape and thickness of the cake, I would have in some way changed the balance that Herm\u00e9 wanted to create with this wonderful tart.
\nThe best Idessert have ever eaten until now.
\nIf i should prepare it again, I would prepare it exactly the same way.
\nThank you Pinella.<\/p>\n

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Tarte Infiniment Vanille by Pierre Herm\u00e9<\/h2>\n\n
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\n\t\t\t\tYield: <\/em>\n\t\t\t\tserves 6\/8<\/span>\n\t\t\t<\/div>\n\t\n\t\n\n<\/div>\n\t
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No Ratings<\/div><\/div><\/div>\n\t\n\t