{"id":3052,"date":"2017-07-06T15:34:52","date_gmt":"2017-07-06T13:34:52","guid":{"rendered":"http:\/\/185.197.128.181\/~cookingm\/2017\/07\/06\/semolina-bread\/"},"modified":"2021-07-31T18:59:11","modified_gmt":"2021-07-31T16:59:11","slug":"semolina-bread","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/semolina-bread\/","title":{"rendered":"Semolina bread"},"content":{"rendered":"<p>A simple recipe for a typical Italian bread, really very tasty.<br \/>\nAs with desserts, even bread shapes make a difference, so I decided to use a basket for leavening, but you can make a round shape even without it.<br \/>\nvery tasty the following days, toasted for breakfast.<\/p>\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/07\/Pane-di-semola-1.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3874\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/07\/Pane-di-semola-1.jpg\" alt=\"Pane di semola 1\" width=\"554\" height=\"618\"><\/a><\/p>\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/07\/Pane-di-semola-2.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3875\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/07\/Pane-di-semola-2.jpg\" alt=\"Pane di semola 2\" width=\"554\" height=\"835\"><\/a><\/p>\n\t<section id=\"mv-creation-243\" class=\"mv-create-card mv-create-card-243 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<h2 class=\"mv-create-title mv-create-title-primary\">Semolina bread<\/h2>\n\n<div class=\"mv-create-times mv-create-times-0\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">serves 4\/6<\/span>\n\t\t\t<\/div>\n\t\n\t\n\n<\/div>\n\t<div id=\"mv-create-243\" class=\"mv-create-reviews\" data-mv-create-id=\"243\" data-mv-create-rating=\"\" data-mv-create-total-ratings=\"\" data-mv-rest-url=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/\"><div class=\"mv-reviews\"><div><div class=\"mv-reviews-stars mv-stars mv-star-ratings \" role=\"img\" aria-label=\"0 out of 5 stars\"><svg class=\"mv-stars-svg mv-stars-empty\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><svg class=\"mv-stars-svg mv-stars-filled mv-stars-r-0\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><\/div><\/div><div class=\"mv-reviews-reviewcount\">No Ratings<\/div><\/div><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/243\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/243\/print\">Print<\/button><\/form>\n\t\t\t<\/header>\n\n\t\t\t\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Sponge <\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"17623\">\n\t\t\t\t\t\t\t\u00bc cup + 2 tsp (40 g) strong bread flour\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"17624\">\n\t\t\t\t\t\t\t2 tbsp + 2 tsp (30 g) water\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"17625\">\n\t\t\t\t\t\t\t3 g fresh yeast\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"1\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>For the dough <\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"17626\">\n\t\t\t\t\t\t\tthe sponge from above\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"17627\">\n\t\t\t\t\t\t\t2 + \u00bc cups (450 g) semolina flour (re-milled semolina)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"17628\">\n\t\t\t\t\t\t\t1 cup + 2 tbsp + 2 tsp (260 g) water\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"17629\">\n\t\t\t\t\t\t\t1 tsp barley malt or granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"17630\">\n\t\t\t\t\t\t\t1.5 tsp (10 g) fine salt\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<ol><p>Sponge <br>In a small bowl, mix all the ingredients until well combined.<br>Cover with plastic wrap and let rise until double in size.<br>For the dough<br>In a mixing bowl, mix the sponge with water until the sponge has more or less dissolved.<br>In the bowl of a stand mixer, fitted with hook attachment, pour semolina flour, water and sponge mixture, barley malt and start to knead on low speed.<br>Then, add salt and knead until you get a smooth and silky dough.<br>Put the dough in a bowl, cover it with plastic wrap and refrigerate for 12 hours.<br>The morning after, on a floured surface, deflate the dough with your hands and shape it into a ball.<br>Four a round proofing basket banneton (7.5 inches-19 cm) and place the dough inside (smooth side down).<br>Flour the surface, cover with plastic wrap and let proof until the dough reaches the edge of the basket.<br>Heat fan oven 400F - 200&deg;C.<br>Invert the loaf on a baking tray lined with baking paper and bake for 35 minutes.<br>Turn the oven off and let sit the loaf for 5 minutes more.<br>Then, remove from the oven and let cool on a wire rack.<\/p><\/ol>\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Cooking Me Softly<\/div>\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\n\t<\/div>\n\n\t\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t\t\t\t<div class=\"mv-create-checklists\" data-creation-id=\"243\"><\/div>\n\t\t\n\t<\/section>\n\n\t\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/07\/Pane-di-semola-3.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3876\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/07\/Pane-di-semola-3.jpg\" alt=\"Pane di semola 3\" width=\"734\" height=\"554\"><\/a><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/07\/Pane-di-semola-4.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3877\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/07\/Pane-di-semola-4.jpg\" alt=\"Pane di semola 4\" width=\"835\" height=\"554\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A simple recipe for a typical Italian bread, really very tasty. As with desserts, even bread shapes make a difference, so I decided to use a basket for leavening, but you can make a round shape even without it. very tasty the following days, toasted for breakfast. &nbsp;<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[1248],"tags":[4252,4245,4012,4253,4254,4246,4255,4256,4257,4258],"class_list":["post-3052","post","type-post","status-publish","format-standard","hentry","category-bread-and-pizzas","tag-breackfast-en","tag-bread-en","tag-colazione-en","tag-farina-en","tag-flour-en","tag-pane-2-en","tag-pane-di-semola-en","tag-re-milled-semolina-flour-en","tag-semola-rimacinata-en","tag-semolina-bread-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Semolina bread &#8226; Cooking Me Softly<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cookingmesoftly.it\/pane-di-semola\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Semolina bread &#8226; Cooking Me Softly\" \/>\n<meta property=\"og:description\" content=\"A simple recipe for a typical Italian bread, really very tasty. As with desserts, even bread shapes make a difference, so I decided to use a basket for leavening, but you can make a round shape even without it. very tasty the following days, toasted for breakfast. &nbsp;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.cookingmesoftly.it\/pane-di-semola\/\" \/>\n<meta property=\"og:site_name\" content=\"Cooking Me Softly\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/cookingmesoftlyfoodblog\/\" \/>\n<meta property=\"article:published_time\" content=\"2017-07-06T13:34:52+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-07-31T16:59:11+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/07\/Pane-di-semola-1.jpg\" \/>\n<meta name=\"author\" content=\"Aria\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Aria\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/pane-di-semola\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/pane-di-semola\\\/\"},\"author\":{\"name\":\"Aria\",\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/#\\\/schema\\\/person\\\/61fae07175c1543ae3dded48d1fc8f61\"},\"headline\":\"Semolina bread\",\"datePublished\":\"2017-07-06T13:34:52+00:00\",\"dateModified\":\"2021-07-31T16:59:11+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/pane-di-semola\\\/\"},\"wordCount\":60,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/pane-di-semola\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/wp-content\\\/uploads\\\/2017\\\/07\\\/Pane-di-semola-1.jpg\",\"keywords\":[\"breackfast\",\"bread\",\"colazione\",\"farina\",\"flour\",\"pane-2\",\"pane-di-semola\",\"re-milled-semolina-flour\",\"semola-rimacinata\",\"semolina-bread\"],\"articleSection\":[\"Bread and pizzas\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.cookingmesoftly.it\\\/pane-di-semola\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/pane-di-semola\\\/\",\"url\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/pane-di-semola\\\/\",\"name\":\"Semolina bread &#8226; 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