{"id":3057,"date":"2017-05-28T16:48:06","date_gmt":"2017-05-28T14:48:06","guid":{"rendered":"http:\/\/185.197.128.181\/~cookingm\/2017\/05\/28\/roses-brioche\/"},"modified":"2021-07-31T19:51:51","modified_gmt":"2021-07-31T17:51:51","slug":"roses-brioche","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/roses-brioche\/","title":{"rendered":"Roses brioche"},"content":{"rendered":"<p>A Brioche to share for breakfast.<br \/>\nIn occasion of some friends who came to meet us during the weekend, I thought It could be nice to give to typical morning brioche a different shape.<br \/>\nA brioche dough I prepared several times, which never disappoints\u2026..<br \/>\nYou can even prepare single rose brioche, placing them to rise in a muffin mould and dust with icing sugar to serve.<\/p>\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/05\/brioches-di-rose-1.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3819\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/05\/brioches-di-rose-1.jpg\" alt=\"brioches di rose 1\" width=\"554\" height=\"835\"><\/a><\/p>\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/05\/brioches-di-rose-2.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3820\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/05\/brioches-di-rose-2.jpg\" alt=\"brioches di rose 2\" width=\"554\" height=\"835\"><\/a><\/p>\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/05\/brioches-di-rose-3.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3821\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/05\/brioches-di-rose-3.jpg\" alt=\"brioches di rose 3\" width=\"1176\" height=\"850\"><\/a><\/p>\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/05\/brioches-di-rose-4.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3822\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/05\/brioches-di-rose-4.jpg\" alt=\"brioches di rose 4\" width=\"807\" height=\"1161\"><\/a><\/p>\n\t<section id=\"mv-creation-252\" class=\"mv-create-card mv-create-card-252 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<h2 class=\"mv-create-title mv-create-title-primary\">Roses brioche<\/h2>\n\n<div class=\"mv-create-times mv-create-times-0\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">serves 6<\/span>\n\t\t\t<\/div>\n\t\n\t\n\n<\/div>\n\t<div id=\"mv-create-252\" class=\"mv-create-reviews\" data-mv-create-id=\"252\" data-mv-create-rating=\"\" data-mv-create-total-ratings=\"\" data-mv-rest-url=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/\"><div class=\"mv-reviews\"><div><div class=\"mv-reviews-stars mv-stars mv-star-ratings \" role=\"img\" aria-label=\"0 out of 5 stars\"><svg class=\"mv-stars-svg mv-stars-empty\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><svg class=\"mv-stars-svg mv-stars-filled mv-stars-r-0\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><\/div><\/div><div class=\"mv-reviews-reviewcount\">No Ratings<\/div><\/div><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/252\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/252\/print\">Print<\/button><\/form>\n\t\t\t<\/header>\n\n\t\t\t\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>To flavor <\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"17979\">\n\t\t\t\t\t\t\t2 tsp (10 g) honey\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"17980\">\n\t\t\t\t\t\t\t\u00bd tbsp. (7 g) dark Rum\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"17981\">\n\t\t\t\t\t\t\t\u00bd lemon zest\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"17982\">\n\t\t\t\t\t\t\tseeds from \u00bd vanilla pod (Tahiti)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"1\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>For the brioche dough <\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"17983\">\n\t\t\t\t\t\t\t2.5 cups (325 g) strong bread flour (360 W) \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"17984\">\n\t\t\t\t\t\t\t4 tbsp (52 g) whole fat milk\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"17985\">\n\t\t\t\t\t\t\t10 g fresh yeast \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"17986\">\n\t\t\t\t\t\t\t2 medium-large whole eggs (4 oz - 115 g) \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"17987\">\n\t\t\t\t\t\t\t3 tbsp (45 g) superfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"17988\">\n\t\t\t\t\t\t\t\u00bd cup (1 stick)(115 g) soft unsalted butter\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"17989\">\n\t\t\t\t\t\t\tgenerous \u00bd tsp (5 g) salt\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"2\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>To brush <\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"17990\">\n\t\t\t\t\t\t\tegg yolk\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"17991\">\n\t\t\t\t\t\t\twhole fat milk\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<ol><p>To flavor <br>In a small mixing bowl, place the ingredients to flavour and wrap with clingfilm.<br>(to prepare the day ahead or at least 2 hours before).<br>For the brioche dough <br>In the bowl of a stand mixer fitted with hook attachment, place flour with sugar and fresh yeast.<br>On low speed, start to knead adding the milk.<br>Then, gradually and very slowly, pour the eggs (it will take about 7-8 minutes until well combined and incorporated).<br>Add butter, a little at a time (you can increase a little the speed of the machine)<br>Then, add flavours then salt (preparing the dough will take about 20 minutes).<br>The dough has not to overcome 80F-26&deg;C; if it happens, refrigerate the dough for 10 minutes.<br>On a floured surface and with floured hands, shape the dough into a ball, cover with plastic wrap and let rise until double in size.<br>Then, deflate the dough, shape into a ball, wrap in clingfilm and refrigerate overnight.<br>The morning after, line with baking sheet the bottom and butter the sides of a springform pan 8 inches - 20 cm. and set aside.<br>On a lightly floured surface, roll the dough 3-4 mm thick and with a 3 inches - 8 cm cookie cutter, cut circles from the dough.<br>Overlap 3 circles at a time, sealing well the dough, roll up and cut them in half.<br>Place each piece flat side down in the prepared cake pan, leaving room to spread.<br>Place a 3 inches - 8 cm buttered cookie cutter in the middle of the pan.<br>Cover with plastic wrap and let rise 60 minutes in the oven with a pot with boiling water on the bottom.<br>Heat fan oven 340F-170&deg;C.<br>Brush with beaten egg yolk and milk and bake for 25 minutes.<\/p><\/ol>\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Cooking Me Softly<\/div>\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\n\t<\/div>\n\n\t\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t\t\t\t<div class=\"mv-create-checklists\" data-creation-id=\"252\"><\/div>\n\t\t\n\t<\/section>\n\n\t\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/05\/brioches-di-rose-5.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3823\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/05\/brioches-di-rose-5.jpg\" alt=\"brioches di rose 5\" width=\"1848\" height=\"2784\"><\/a><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/05\/brioches-di-rose-6.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3824\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/05\/brioches-di-rose-6.jpg\" alt=\"brioches di rose 6\" width=\"554\" height=\"835\"><\/a><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/05\/brioches-di-rose-7.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3825\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/05\/brioches-di-rose-7.jpg\" alt=\"brioches di rose 7\" width=\"554\" height=\"835\"><\/a><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/05\/brioches-di-rose-8.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3826\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/05\/brioches-di-rose-8.jpg\" alt=\"brioches di rose 8\" width=\"554\" height=\"835\"><\/a><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/05\/brioches-di-rose-9.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3827\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/05\/brioches-di-rose-9.jpg\" alt=\"brioches di rose 9\" width=\"554\" height=\"835\"><\/a><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/05\/brioches-di-rose-10.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3828\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/05\/brioches-di-rose-10.jpg\" alt=\"brioches di rose 10\" width=\"554\" height=\"835\"><\/a><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/05\/brioches-di-rose-11.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3829\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/05\/brioches-di-rose-11.jpg\" alt=\"brioches di rose 11\" width=\"1848\" height=\"2784\"><\/a><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/05\/brioches-di-rose-12.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3830\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/05\/brioches-di-rose-12.jpg\" alt=\"brioches di rose 12\" width=\"554\" height=\"835\"><\/a><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/05\/fiori.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3831\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/05\/fiori.jpg\" alt=\"fiori\" width=\"529\" height=\"724\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A Brioche to share for breakfast. In occasion of some friends who came to meet us during the weekend, I thought It could be nice to give to typical morning brioche a different shape. A brioche dough I prepared several times, which never disappoints\u2026.. You can even prepare single rose brioche, placing them to rise [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[1762,1244],"tags":[3998,4282,4283,4012,4128,4284,4140,4285,4132],"class_list":["post-3057","post","type-post","status-publish","format-standard","hentry","category-brioches-viennoiseries","category-pastry","tag-breakfast-en","tag-brioche-di-rose-en","tag-brioche-dough-en","tag-colazione-en","tag-impasto-brioche-en","tag-impasto-brioche-alla-vaniglia-en","tag-luca-montersino-en","tag-roses-brioche-en","tag-vaniglia-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Roses brioche &#8226; Cooking Me Softly<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cookingmesoftly.it\/roses-brioche\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Roses brioche &#8226; Cooking Me Softly\" \/>\n<meta property=\"og:description\" content=\"A Brioche to share for breakfast. In occasion of some friends who came to meet us during the weekend, I thought It could be nice to give to typical morning brioche a different shape. A brioche dough I prepared several times, which never disappoints\u2026.. 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