{"id":3058,"date":"2017-05-10T15:52:20","date_gmt":"2017-05-10T13:52:20","guid":{"rendered":"http:\/\/185.197.128.181\/~cookingm\/2017\/05\/10\/caribbean-tart\/"},"modified":"2021-08-01T18:43:01","modified_gmt":"2021-08-01T16:43:01","slug":"caribbean-tart","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/caribbean-tart\/","title":{"rendered":"Caribbean tart"},"content":{"rendered":"<p>If you liked the tart \u201cPretty in pink\u201d, you will appreciate this fresh, gorgeous tart, with summer perfumes.<br \/>\nThe fresh lime and pineapple compote envelops the sweet coconut, achieving a perfect balance of flavors.<\/p>\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/05\/Crostata-Caraibi-11.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3807\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/05\/Crostata-Caraibi-11.jpg\" alt=\"Crostata Caraibi 1\" width=\"555\" height=\"621\"><\/a><\/p>\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/05\/Crostata-Caraibi-2.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3808\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/05\/Crostata-Caraibi-2.jpg\" alt=\"Crostata Caraibi 2\" width=\"1131\" height=\"812\"><\/a><\/p>\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/05\/Crostata-Caraibi-3.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3809\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/05\/Crostata-Caraibi-3.jpg\" alt=\"Crostata Caraibi 3\" width=\"850\" height=\"1180\"><\/a><\/p>\n\t<section id=\"mv-creation-255\" class=\"mv-create-card mv-create-card-255 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<h2 class=\"mv-create-title mv-create-title-primary\">Caribbean tart<\/h2>\n\n<div class=\"mv-create-times mv-create-times-0\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">serves 8<\/span>\n\t\t\t<\/div>\n\t\n\t\n\n<\/div>\n\t<div id=\"mv-create-255\" class=\"mv-create-reviews\" data-mv-create-id=\"255\" data-mv-create-rating=\"\" data-mv-create-total-ratings=\"\" data-mv-rest-url=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/\"><div class=\"mv-reviews\"><div><div class=\"mv-reviews-stars mv-stars mv-star-ratings \" role=\"img\" aria-label=\"0 out of 5 stars\"><svg class=\"mv-stars-svg mv-stars-empty\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><svg class=\"mv-stars-svg mv-stars-filled mv-stars-r-0\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><\/div><\/div><div class=\"mv-reviews-reviewcount\">No Ratings<\/div><\/div><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/255\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/255\/print\">Print<\/button><\/form>\n\t\t\t<\/header>\n\n\t\t\t\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>P\u00e2te sucr\u00e9e<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"18032\">\n\t\t\t\t\t\t\t1 \u00be cup (230 g) pastry flour\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"18033\">\n\t\t\t\t\t\t\t\u00bd cup (115 g) soft unsalted butter\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"18034\">\n\t\t\t\t\t\t\t\u00bd cup (60 g) icing sugar \t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"18035\">\n\t\t\t\t\t\t\ta generous \u00bc cup (30 g) almond powder\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"18036\">\n\t\t\t\t\t\t\t1 small whole egg (1.5 oz - 45 g) lightly beaten\t\t\t\t\t\t \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"18037\">\n\t\t\t\t\t\t\tpinch of salt\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"1\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Coconut filling<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"18038\">\n\t\t\t\t\t\t\t1 medium egg white, room temperature\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"18039\">\n\t\t\t\t\t\t\t9,5 tbsp (60 g) shredded coconut\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"18040\">\n\t\t\t\t\t\t\t4 tbsp (60 g) superfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"18041\">\n\t\t\t\t\t\t\t3 tbsp (40 g) coconut puree\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"2\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Pineapple\/passion fruit compote<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"18042\">\n\t\t\t\t\t\t\t5.5 oz (150 g) fresh small pineapple cubes\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"18043\">\n\t\t\t\t\t\t\t3 tbsp (30 g) passion fruit puree\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"18044\">\n\t\t\t\t\t\t\tgrated zest from \u00bd lime\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"18045\">\n\t\t\t\t\t\t\t2 tsp (10 g) superfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"18046\">\n\t\t\t\t\t\t\t3 tbsp + 1 tsp (50 g) water\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"18047\">\n\t\t\t\t\t\t\t2 tsp (5 g) maizena\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"18048\">\n\t\t\t\t\t\t\t2 tsp (10 g) superfine granulated sugar, extra\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"7\" data-ingredient-id=\"18049\">\n\t\t\t\t\t\t\t1 g Nh pectin\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"8\" data-ingredient-id=\"18050\">\n\t\t\t\t\t\t\t2 tsp (10 g) water, extra\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"3\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Pineapple brunoise<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"18051\">\n\t\t\t\t\t\t\tgenerous 3 oz (90 g) fresh small pineapple cubes\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"4\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Coconut mousse <\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"18052\">\n\t\t\t\t\t\t\t1 cup (250 g) coconut puree\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"18053\">\n\t\t\t\t\t\t\t\u00bd cup + 1 tbsp (68 g) superfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"18054\">\n\t\t\t\t\t\t\t5.5 g gelatin sheets, gold strenght, 200 bloom (1.02%)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"18055\">\n\t\t\t\t\t\t\t1 cup (225 g) whipping cream\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"5\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Neutral nappage<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"18056\">\n\t\t\t\t\t\t\t12 g gelatin sheets, gold strenght, 200 bloom (2.5%)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"18057\">\n\t\t\t\t\t\t\t1 cup + 2 tbsp + 2 tsp (240 g) superfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"18058\">\n\t\t\t\t\t\t\t1 cup + 1 tbsp (240 g) water\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<ol><p>P&acirc;te sucr&eacute;e<br>In the bowl of a stand mixer, fitted with paddle attachment, beat sugar with butter.<br>Gradually add beaten egg and when it is well combined, add flours and salt.<br>With your hands shape the dough into a ball, flatten into a disc, cover with plastic wrap and refrigerate for a couple of hours.<br>To line the pastry ring<br>Brush the interior of your ring with butter (8 inches - 20.5 cm.) and place on a baking tray with baking paper (I used microperforated round tart ring, microperforated tray and Silpat non-stick mat).<br>Roll the dough gently until you have an even 3-4 mm thickness<br>Gently ease the dough into the sides of the ring, use your fingertips to press the pastry into the edges and up the wall of the tin.<br>Using the knife, remove the over hanging pastry.<br>Prick the base with a fork and refrigerate for 1 hour.<br>Coconut filling<br>With a fork, lightly whisk the egg white.<br>Add shredded coconut, sugar, coconut puree and mix to combine.<br>To bake<br>Heat fan oven to 340 F - 170&deg;C.<br>Bake the tart shell for 10\/12 minutes.<br>Fill the tart shell halfway with coconut filling (you will have some leftovers) and bake for 18\/20 minutes.<br>Let completely cool before removing the pastry ring.<br>Pineapple\/passion fruit compote <br>In a small saucepan, place 5.5 oz (150 g) fresh pineapple cubes, passion fruit puree, lime zest, <br>2 tsp (10 g) superfine granulated sugar and 3 tbsp + 1 tsp (50 g) water and cook for about 20-25 minutes, stirring constantly.<br>Blend the mixture with a hand blender.<br>In a small saucepan, place maizena, remaining sugar, pectin and remaining water and mix to combine.<br>Add the pineapple blended mixture and boil for a couple of minutes on medium heat.<br>Remove from the stove, add the pineapple brunoise and combine.<br>Spread the mixture in the tart shell (over the coconut filling).<br>Coconut mousse<br>Soak gelatin sheets in cold water.<br>On medium saucepan, heat coconut puree and sugar to melt.<br>Add wringed gelatin sheets and mix to combine.<br>When the mixture reaches 85F - 30&deg;C, whip the heavy cream to soft peaks and using a rubber spatula, scrape 1\/3 of the whipped cream into the mixture to loosen, then add the rest of the whipped cream and gently mix to combine.<br>Pour the mousse in the white part of the mould Eclipse by Silikomart (or a pastry ring 7 inches-18 cm) and freeze.<br>Neutral nappage<br>Soak gelatin sheets in cold water.<br>In a small saucepan bring water and sugar to 218F - 103&deg;C.<br>Remove from the heat and when the mixture reaches 160F - 70&deg;C, add wringed gelatin sheets and stir to melt.<br>Let cool the nappage to glaze.<br>To assemble<br>Place the tart on a serving plate and brush the surface with neutral glaze (not the neutral nappage)<br>and sprinkle the edges of the tart with shredded coconut.<br>Remove the frozen mousse from the silicone mould (or the pastry ring) and place on a rack.<br>Glaze the coconut dome with neutral nappage at 100F-105F - 38-40&deg;C.<br>Wait some seconds, then with a knife, clean the edges.and using a spatula, gently, lay the mousse on the tart.<br>Garnish as you prefer.<br>To serve<br>Refrigerate for 6-8 hours to allow the cake bring back to right temperature.<br><\/p><\/ol>\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Cooking Me Softly<\/div>\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\n\t<\/div>\n\n\t\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t\t\t\t<div class=\"mv-create-checklists\" data-creation-id=\"255\"><\/div>\n\t\t\n\t<\/section>\n\n\t\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/05\/Crostata-Caraibi-4.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3810\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/05\/Crostata-Caraibi-4.jpg\" alt=\"Crostata Caraibi 4\" width=\"850\" height=\"1277\"><\/a><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/05\/Crostata-Caraibi-5.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3811\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/05\/Crostata-Caraibi-5.jpg\" alt=\"Crostata Caraibi 5\" width=\"769\" height=\"1159\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you liked the tart \u201cPretty in pink\u201d, you will appreciate this fresh, gorgeous tart, with summer perfumes. The fresh lime and pineapple compote envelops the sweet coconut, achieving a perfect balance of flavors. &nbsp;<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[1244,1760],"tags":[4286,4287,4288,4289,4053,4054,4290,4291,4292,4059,2666,4293,4294,2887,4033,4295,4296,4035,2592,2577],"class_list":["post-3058","post","type-post","status-publish","format-standard","hentry","category-pastry","category-tarts","tag-cakestreats-en","tag-caraibi-en","tag-caribbean-en","tag-caribbean-tart-en","tag-cocco-en","tag-coconut-en","tag-coconut-filling-en","tag-coconut-mousse-en","tag-crostata-caraibi-en","tag-crostate-en","tag-desserts-en","tag-lime-en","tag-mousse-al-cocco-en","tag-passion-fruit-en","tag-pasta-frolla-en","tag-pineapple-en","tag-ripieno-al-cocco-en","tag-shortcrust-pastry-en","tag-tart-2","tag-tarts-2"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Caribbean tart &#8226; Cooking Me Softly<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cookingmesoftly.it\/caribbean-tart\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Caribbean tart &#8226; Cooking Me Softly\" \/>\n<meta property=\"og:description\" content=\"If you liked the tart \u201cPretty in pink\u201d, you will appreciate this fresh, gorgeous tart, with summer perfumes. 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