{"id":3059,"date":"2017-05-01T16:20:00","date_gmt":"2017-05-01T14:20:00","guid":{"rendered":"http:\/\/185.197.128.181\/~cookingm\/2017\/05\/01\/portuguese-sweetened-condensed-milk-rolls\/"},"modified":"2021-08-01T18:52:03","modified_gmt":"2021-08-01T16:52:03","slug":"portuguese-sweetened-condensed-milk-rolls","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/portuguese-sweetened-condensed-milk-rolls\/","title":{"rendered":"Portuguese sweetened condensed milk rolls"},"content":{"rendered":"<p>I prepared the famous Brioches Parisiennes by Christophe Felder <a href=\"https:\/\/www.cookingmesoftly.it\/2017\/02\/15\/brioches-parisiennes-by-christophe-felder\/\">(here)<\/a><br \/>\nMascarpone and vanilla brioches, <a href=\"https:\/\/www.cookingmesoftly.it\/2016\/12\/04\/mascarpone-and-vanilla-brioches\/\">(here)<\/a><br \/>\nLemon Buchty brioche (<a href=\"https:\/\/www.cookingmesoftly.it\/2017\/04\/19\/lemon-buchty-brioche\/\">here<\/a>) with cr\u00e8me fraiche or sour cream,<br \/>\nI couldn\u2019t ignore these Portuguese sweetened condensed milk rolls.<br \/>\nAll the doughs (but the first) call for different fat than butter.<br \/>\nAll the brioches are gorgeous, super soft&nbsp; and you can flavor them as you prefer.<\/p>\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/05\/Brioches-portoghesi-al-latte-condensato-1.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3792\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/05\/Brioches-portoghesi-al-latte-condensato-1.jpg\" alt=\"Brioches portoghesi al latte condensato 1\" width=\"513\" height=\"513\"><\/a><\/p>\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/05\/Brioches-portoghesi-al-latte-condensato-2.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3793\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/05\/Brioches-portoghesi-al-latte-condensato-2.jpg\" alt=\"Brioches portoghesi al latte condensato 2\" width=\"835\" height=\"555\"><\/a><\/p>\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/05\/Brioches-portoghesi-al-latte-condensato-3.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3794\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/05\/Brioches-portoghesi-al-latte-condensato-3.jpg\" alt=\"Brioches portoghesi al latte condensato 3\" width=\"835\" height=\"555\"><\/a><\/p>\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/05\/Brioches-portoghesi-al-latte-condensato-4.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3795\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/05\/Brioches-portoghesi-al-latte-condensato-4.jpg\" alt=\"Brioches portoghesi al latte condensato 4\" width=\"555\" height=\"835\"><\/a><\/p>\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/05\/Brioches-portoghesi-al-latte-condensato-5.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3796\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/05\/Brioches-portoghesi-al-latte-condensato-5.jpg\" alt=\"Brioches portoghesi al latte condensato 5\" width=\"835\" height=\"555\"><\/a><\/p>\n\t<section id=\"mv-creation-257\" class=\"mv-create-card mv-create-card-257 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<h2 class=\"mv-create-title mv-create-title-primary\">Portuguese sweetened condensed milk rolls<\/h2>\n\n<div class=\"mv-create-times mv-create-times-0\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">11 brioches<\/span>\n\t\t\t<\/div>\n\t\n\t\n\n<\/div>\n\t<div id=\"mv-create-257\" class=\"mv-create-reviews\" data-mv-create-id=\"257\" data-mv-create-rating=\"\" data-mv-create-total-ratings=\"\" data-mv-rest-url=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/\"><div class=\"mv-reviews\"><div><div class=\"mv-reviews-stars mv-stars mv-star-ratings \" role=\"img\" aria-label=\"0 out of 5 stars\"><svg class=\"mv-stars-svg mv-stars-empty\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><svg class=\"mv-stars-svg mv-stars-filled mv-stars-r-0\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><\/div><\/div><div class=\"mv-reviews-reviewcount\">No Ratings<\/div><\/div><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/257\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/257\/print\">Print<\/button><\/form>\n\t\t\t<\/header>\n\n\t\t\t\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>For the dough<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"18071\">\n\t\t\t\t\t\t\t4 cups (500 g) strong bread  flour\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"18072\">\n\t\t\t\t\t\t\t3 medium whole eggs, room temperature, lightly beaten\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"18073\">\n\t\t\t\t\t\t\t13 g fresh yeast\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"18074\">\n\t\t\t\t\t\t\t6 tbsp (85 g) whole fat milk\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"18075\">\n\t\t\t\t\t\t\t4 tbsp (60 g) soft unsalted butter\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"18076\">\n\t\t\t\t\t\t\t1.5 tbsp (25 g) superfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"18077\">\n\t\t\t\t\t\t\t\u00bd cup (150 g) sweetened condensed milk\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"7\" data-ingredient-id=\"18078\">\n\t\t\t\t\t\t\tseeds from 1 vanilla pod, Tahiti\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"8\" data-ingredient-id=\"18079\">\n\t\t\t\t\t\t\t1 tsp fine salt\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"1\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>To brush<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"18080\">\n\t\t\t\t\t\t\tegg yolk\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"18081\">\n\t\t\t\t\t\t\tmilk \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"18082\">\n\t\t\t\t\t\t\tpearl sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<ol><p>In the bowl of a stand mixer, fitted with hook attachment, place the flour, yeast, sugar, vanilla seeds, sweetened condensed milk and start to knead.<br>Then, gradually, add milk and eggs (add the liquids when the previuos have been completely combined).<br>Knead for at least 10 minutes, until you get a smooth dough and it pulls away from the sides of the bowl.<br>Then, add butter, a piece at a time, then salt.<br>On the counter, shape the dough into a ball, place into a bowl, cover with plastic wrap and let rise until double in size.<br>The, refrigerate for 12 hours or overnight.<br>The morning after, divide the dough into pieces 3 oz - 85 g each  and roll each piece into a rope 17 inches - 43 cm long.<br>Make a knot with the rope of dough, then take one end that comes from underneath and roll it over and press it in the middle, and the other end fold it under and pinch it in the middle. Repeat with remaining pieces.<br>Let rise for 90 minutes.<br>Heat fan oven to 300 F - 150&deg;C.<br>Brush the brioches with egg yolk beaten with milk and sprinkle with pearl sugar.<br>Bake for 20 minutes or until golden.<br>Let cool on a wire rack.<\/p><\/ol>\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Cooking Me Softly<\/div>\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\n\t<\/div>\n\n\t\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t\t\t\t<div class=\"mv-create-checklists\" data-creation-id=\"257\"><\/div>\n\t\t\n\t<\/section>\n\n\t\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/05\/Brioches-portoghesi-al-latte-condensato-6.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3797\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/05\/Brioches-portoghesi-al-latte-condensato-6.jpg\" alt=\"Brioches portoghesi al latte condensato 6\" width=\"555\" height=\"735\"><\/a><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/05\/Brioches-portoghesi-al-latte-condensato-7.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3798\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/05\/Brioches-portoghesi-al-latte-condensato-7.jpg\" alt=\"Brioches portoghesi al latte condensato 7\" width=\"555\" height=\"742\"><\/a><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/05\/Brioches-portoghesi-al-latte-condensato-8.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3799\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/05\/Brioches-portoghesi-al-latte-condensato-8.jpg\" alt=\"Brioches portoghesi al latte condensato 8\" width=\"555\" height=\"742\"><\/a><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/05\/Brioches-portoghesi-al-latte-condensato-9.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3800\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/05\/Brioches-portoghesi-al-latte-condensato-9.jpg\" alt=\"Brioches portoghesi al latte condensato 9\" width=\"555\" height=\"761\"><\/a><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/05\/Brioches-portoghesi-al-latte-condensato-10.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3801\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/05\/Brioches-portoghesi-al-latte-condensato-10.jpg\" alt=\"Brioches portoghesi al latte condensato 10\" width=\"555\" height=\"758\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I prepared the famous Brioches Parisiennes by Christophe Felder (here) Mascarpone and vanilla brioches, (here) Lemon Buchty brioche (here) with cr\u00e8me fraiche or sour cream, I couldn\u2019t ignore these Portuguese sweetened condensed milk rolls. All the doughs (but the first) call for different fat than butter. All the brioches are gorgeous, super soft&nbsp; and you [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[1762,1244],"tags":[3998,4283,4019,4297,4012,4022,4128,4298,4299,4300,3994],"class_list":["post-3059","post","type-post","status-publish","format-standard","hentry","category-brioches-viennoiseries","category-pastry","tag-breakfast-en","tag-brioche-dough-en","tag-brioches-en","tag-brioches-portoghesi-al-latte-condensato-en","tag-colazione-en","tag-dolci-2-en","tag-impasto-brioche-en","tag-latte-condensato-en","tag-portuguese-sweetened-condensed-milk-rolls-en","tag-sweetened-condensed-milk-en","tag-sweets-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Portuguese sweetened condensed milk rolls &#8226; Cooking Me Softly<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cookingmesoftly.it\/portuguese-sweetened-condensed-milk-rolls\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Portuguese sweetened condensed milk rolls &#8226; Cooking Me Softly\" \/>\n<meta property=\"og:description\" content=\"I prepared the famous Brioches Parisiennes by Christophe Felder (here) Mascarpone and vanilla brioches, (here) Lemon Buchty brioche (here) with cr\u00e8me fraiche or sour cream, I couldn\u2019t ignore these Portuguese sweetened condensed milk rolls. All the doughs (but the first) call for different fat than butter. All the brioches are gorgeous, super soft&nbsp; and you [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.cookingmesoftly.it\/portuguese-sweetened-condensed-milk-rolls\/\" \/>\n<meta property=\"og:site_name\" content=\"Cooking Me Softly\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/cookingmesoftlyfoodblog\/\" \/>\n<meta property=\"article:published_time\" content=\"2017-05-01T14:20:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-08-01T16:52:03+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/05\/Brioches-portoghesi-al-latte-condensato-1.jpg\" \/>\n<meta name=\"author\" content=\"Aria\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Aria\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/portuguese-sweetened-condensed-milk-rolls\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/portuguese-sweetened-condensed-milk-rolls\\\/\"},\"author\":{\"name\":\"Aria\",\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/#\\\/schema\\\/person\\\/61fae07175c1543ae3dded48d1fc8f61\"},\"headline\":\"Portuguese sweetened condensed milk rolls\",\"datePublished\":\"2017-05-01T14:20:00+00:00\",\"dateModified\":\"2021-08-01T16:52:03+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/portuguese-sweetened-condensed-milk-rolls\\\/\"},\"wordCount\":83,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/portuguese-sweetened-condensed-milk-rolls\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/wp-content\\\/uploads\\\/2017\\\/05\\\/Brioches-portoghesi-al-latte-condensato-1.jpg\",\"keywords\":[\"breakfast\",\"brioche-dough\",\"brioches\",\"brioches-portoghesi-al-latte-condensato\",\"colazione\",\"dolci-2\",\"impasto-brioche\",\"latte-condensato\",\"portuguese-sweetened-condensed-milk-rolls\",\"sweetened-condensed-milk\",\"sweets\"],\"articleSection\":[\"Brioches &amp; 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