{"id":3060,"date":"2017-04-26T17:44:53","date_gmt":"2017-04-26T15:44:53","guid":{"rendered":"http:\/\/185.197.128.181\/~cookingm\/2017\/04\/26\/small-ciabatta-bread\/"},"modified":"2021-08-01T19:00:27","modified_gmt":"2021-08-01T17:00:27","slug":"small-ciabatta-bread","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/small-ciabatta-bread\/","title":{"rendered":"Small ciabatta bread"},"content":{"rendered":"

The ciabatta, a traditional Italian bread, is made the authentic way with a biga, to be added the day after to the dough.
\nThe exterior is nice and crusty, while the inside is fluffy and soft.
\nPerfect bread for making a sandwich, or for breakfast with butter and jam.
\nA bit long to prepare\u2026.but you will be satisfied by the results.<\/p>\n

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Small ciabatta bread<\/h2>\n\n
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\n\t\t\t\tYield: <\/em>\n\t\t\t\t12\/14 ciabatta bread<\/span>\n\t\t\t<\/div>\n\t\n\t\n\n<\/div>\n\t
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No Ratings<\/div><\/div><\/div>\n\t\n\t