{"id":3061,"date":"2017-04-19T16:14:42","date_gmt":"2017-04-19T14:14:42","guid":{"rendered":"http:\/\/185.197.128.181\/~cookingm\/2017\/04\/19\/lemon-buchty-brioche\/"},"modified":"2021-08-01T19:08:43","modified_gmt":"2021-08-01T17:08:43","slug":"lemon-buchty-brioche","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/lemon-buchty-brioche\/","title":{"rendered":"Lemon Buchty Brioche"},"content":{"rendered":"

A brioche made of sweet yeast rolls baked together in a baking pan, amazing\u2026..
\nThe dough is very fluffy, surrounded by a crispy golden crust.
\nBuchty are similar to brioches, but lighter, because they have no butter, but sour cream or cr\u00e8me fra\u00eeche.
\nI used lemon to inflator the dough, but generally it is served plain.<\/p>\n

\"brioche<\/a><\/p>\n

\"brioche<\/a><\/p>\n\t

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Lemon Buchty Brioche<\/h2>\n\n
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\n\t\t\t\tYield: <\/em>\n\t\t\t\tserves 4<\/span>\n\t\t\t<\/div>\n\t\n\t\n\n<\/div>\n\t
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No Ratings<\/div><\/div><\/div>\n\t\n\t