{"id":3062,"date":"2017-04-12T15:44:19","date_gmt":"2017-04-12T13:44:19","guid":{"rendered":"http:\/\/185.197.128.181\/~cookingm\/2017\/04\/12\/exotic-spring-tart\/"},"modified":"2021-08-01T19:19:25","modified_gmt":"2021-08-01T17:19:25","slug":"exotic-spring-tart","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/exotic-spring-tart\/","title":{"rendered":"Exotic spring tart"},"content":{"rendered":"<p>A refreshing and gorgeous tart, with all spring tastes: coconut, mango and passion fruit.<br \/>\nA crowd-pleasing dessert. If you want to prepare an exotic entremet with same flavours, clic <a href=\"https:\/\/www.cookingmesoftly.it\/2016\/11\/06\/exotic\/\">here<\/a>.<\/p>\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/04\/Crostata-esotica-di-primavera-1.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3755\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/04\/Crostata-esotica-di-primavera-1.jpg\" alt=\"Crostata esotica di primavera 1\" width=\"850\" height=\"850\"><\/a><\/p>\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/04\/Crostata-esotica-di-primavera-2.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3756\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/04\/Crostata-esotica-di-primavera-2.jpg\" alt=\"Crostata esotica di primavera 2\" width=\"399\" height=\"399\"><\/a><\/p>\n\t<section id=\"mv-creation-263\" class=\"mv-create-card mv-create-card-263 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<h2 class=\"mv-create-title mv-create-title-primary\">Exotic spring tart<\/h2>\n\n<div class=\"mv-create-times mv-create-times-0\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">serves 8<\/span>\n\t\t\t<\/div>\n\t\n\t\n\n<\/div>\n\t<div id=\"mv-create-263\" class=\"mv-create-reviews\" data-mv-create-id=\"263\" data-mv-create-rating=\"\" data-mv-create-total-ratings=\"\" data-mv-rest-url=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/\"><div class=\"mv-reviews\"><div><div class=\"mv-reviews-stars mv-stars mv-star-ratings \" role=\"img\" aria-label=\"0 out of 5 stars\"><svg class=\"mv-stars-svg mv-stars-empty\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><svg class=\"mv-stars-svg mv-stars-filled mv-stars-r-0\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><\/div><\/div><div class=\"mv-reviews-reviewcount\">No Ratings<\/div><\/div><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/263\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/263\/print\">Print<\/button><\/form>\n\t\t\t<\/header>\n\n\t\t\t\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Shortcrust pastry<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"18147\">\n\t\t\t\t\t\t\t2 cups (250 g) pastry flour\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"18148\">\n\t\t\t\t\t\t\t1 cup (125 g) icing sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"18149\">\n\t\t\t\t\t\t\t\u00bd cup (1 stick) + 1 tbsp (125 g) soft unsalted butter\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"18150\">\n\t\t\t\t\t\t\t1 medium whole egg (50 g)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"18151\">\n\t\t\t\t\t\t\tseeds from 1 vanilla pod\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"1\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Passion fruit curd\t\t\t\t\t<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"18152\">\n\t\t\t\t\t\t\t1\/3 up + 2 tsp (90 g) passion fruit puree  \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"18153\">\n\t\t\t\t\t\t\t5 tbsp (60 g) water\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"18154\">\n\t\t\t\t\t\t\t2 medium-large (120 g) whole eggs \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"18155\">\n\t\t\t\t\t\t\t1\/3 cup + 1 tbsp + 1 tsp (90 g) superfine granulated sugar\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"18156\">\n\t\t\t\t\t\t\tseeds from \u00bd vanilla pod \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"18157\">\n\t\t\t\t\t\t\t4 tbsp (60 g) soft unsalted butter  \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"18158\">\n\t\t\t\t\t\t\t1 gelatin sheet (2,04 g) 200 bloom (0.5%)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"7\" data-ingredient-id=\"18159\">\n\t\t\t\t\t\t\t !Coconut namelaka \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"8\" data-ingredient-id=\"18160\">\n\t\t\t\t\t\t\t4.5 oz (128 g) white chocolate, finely chopped \t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"9\" data-ingredient-id=\"18161\">\n\t\t\t\t\t\t\t1\/3 cup (75 g) coconut milk \t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"10\" data-ingredient-id=\"18162\">\n\t\t\t\t\t\t\t1 tsp (4 g) glucose syrup \t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"11\" data-ingredient-id=\"18163\">\n\t\t\t\t\t\t\t1,5 g gelatin sheets 200 bloom (0.42%)\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"12\" data-ingredient-id=\"18164\">\n\t\t\t\t\t\t\t2\/3 cup (150 g) heavy cream\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"2\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Mango jelly\t\t\t\t\t\t<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"18165\">\n\t\t\t\t\t\t\tscant 2\/3 cup (145 g) mango\tpuree\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"18166\">\n\t\t\t\t\t\t\t2 tbsp + 1 tsp (35 g) superfine granulated sugar\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"18167\">\n\t\t\t\t\t\t\t1.5 tbsp (15 g) dextrose or granulated sugar\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"18168\">\n\t\t\t\t\t\t\t3,1 g gelatin sheets 200 bloom (1.6%)\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"3\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Mango fluid gel\t\t\t\t\t\t<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"18169\">\n\t\t\t\t\t\t\tscant \u00bd cup (100 g) mango puree\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"18170\">\n\t\t\t\t\t\t\t1 g di agar agar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"18171\">\n\t\t\t\t\t\t\t1 tsp (5 g) superfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"4\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>To garnish \t\t\t\t\t<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"18172\">\n\t\t\t\t\t\t\tshredded coconut\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"18173\">\n\t\t\t\t\t\t\tneutral glaze\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"18174\">\n\t\t\t\t\t\t\tfresh coconut\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"18175\">\n\t\t\t\t\t\t\tfresh mango\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<ol><p>Shortcrust pastry <br>In the bowl of a stand mixer, fitted with paddle attachment, beat butter with icing sugar.<br>Add whole egg, then sifted flour and beat until well combined (do not overwork the dough).<br>Wrap the dough in clingfilm and refrigerate for at least 3 hours.<br>To line the pastry ring <br>Brush the interior of your ring with butter (8 inches - 20.5 cm.) and place on a baking tray with baking paper (I used microperforated round tart ring, microperforated tray and Silpat non-stick mat).<br>Roll the dough gently until you have an even 3mm thickness<br>Gently ease the dough into the sides of the ring, use your fingertips to press the pastry into the edges and up the wall of the tin.<br>Using the knife, remove the over hanging pastry.<br>Prick the base with a fork.<br>With a smaller ring (i used a 4 inch - 10 cm, but suggest 3 inches - 8 cm) cut out a disc of pastry from the centre of the tart.<br>Butter the small pastry ring and attach a pastry strip to the ring and press into the hole.<br>Refrigerate for 2 hours.<br>To bake<br>Heat fan oven to 320 F - 160&deg;C.<br>Bake the tart shell for 20-25 minutes minutes and let completely cool.<br>Passion fruit curd \t\t\t\t\t<br>Soak gelatin sheets in cold water.<br>In a bowl mix eggs with sugar, just to combine.<br>In a small saucepan, heat water, passion fruit puree and vanilla seeds.<br>Pour the mixture over eggs-sugar, return to the sauce pan and cook over moderate heat, stirring constantly, until the mixture reaches 179.5 F - 82&deg;C.<br>Remove from the haet, add wringed gelatin sheets and stir to melt.<br>Quickly cool the mixture to 105F - 40&deg;C.<br>Add butter and blend to get a smooth and silky mixture.<br>Pour the mixyure into the baked shell and refrigerate until completely set.<br>Pour the leftover curd in 1 inch - 2.5 cm half-sphere moulds and freeze.<br>Coconut namelaka \t\t\t\t\t\t<br>Soak gelatin sheets in cold water.<br>Boil milk with glucose syrup, add wringed gelatin sheets<br>Pour the milk over the chopped chocolate in 3 additions, stirring slowly with a rubber spatula.<br>Use an immersion blender to further ensure full blending, then add cold heavy cream.<br>Pour the mixture into a bowl, cover with plastic wrap and refrigerate for 10-12 hours.<br>Mango jelly\t\t\t\t\t\t<br>Soak gelatin sheets in cold water.<br>Heat a part of mango puree in the microwave.<br>Wring gently gelatin sheets to remove excess water, than fold in soften gelatin, stir to combine.<br>Add sugar, dextrose, citric acid and stir to combine.<br>Add the remaining cold puree to the mixture, stir to combine.<br>Pour the mixture in a rectangular pastry ring, until &frac12; cm thick.<br>Let cool, then freeze.<br>Pour mango jelly lefovers in 1 inch - 2.5 cm half-sphere moulds and freeze.<br>Mango fluid gel\t\t\t\t\t\t<br>In a small bowl, mix sugar with agar agar.<br>On a low heat, heat mango pur&eacute;e with citric acid until temperature reaches 120F-50&deg;C.<br>Add sugar and agar agar and bring to a boil, stirring constantly, and cook for about 1 minute.<br>Refrigerate until cool, before processing in a blender until creamy and smooth.<br>Pour the fluid gel into a plastic squeeze bottle.<br>To assemble\t\t\t\t<br>Cut the rectangular mango jelly into small cubes.<br>In the bowl of a stand mixer, whip the coconut namelaka until soft peaks form and pour in 2 pastry bags: 1 with a star tip, the other with a round tip.<br>Brush the passion fruit curd with neutral glaze and sprinkle with shredded coconut.<br>Garnish the tart with passion fruit curd half spheres, half spheres and cubes mango jelly, with mango fluid gel and coconut namelaka.<br>You can use fresh mango cubes, as well.<br>To serve\t\t\t<br>Refrigerate about 2 hours before serving.<br><\/p><\/ol>\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Cooking Me Softly<\/div>\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\n\t<\/div>\n\n\t\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t\t\t\t<div class=\"mv-create-checklists\" data-creation-id=\"263\"><\/div>\n\t\t\n\t<\/section>\n\n\t\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/04\/Crostata-esotica-di-primavera-3.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3757\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/04\/Crostata-esotica-di-primavera-3.jpg\" alt=\"Crostata esotica di primavera 3\" width=\"472\" height=\"472\"><\/a><\/p>\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/04\/Crostata-esotica-di-primavera-4.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3758\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/04\/Crostata-esotica-di-primavera-4.jpg\" alt=\"Crostata esotica di primavera 4\" width=\"850\" height=\"1117\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A refreshing and gorgeous tart, with all spring tastes: coconut, mango and passion fruit. A crowd-pleasing dessert. 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