{"id":3064,"date":"2017-03-27T16:56:21","date_gmt":"2017-03-27T14:56:21","guid":{"rendered":"http:\/\/185.197.128.181\/~cookingm\/2017\/03\/27\/pretty-in-pink\/"},"modified":"2021-08-09T17:30:09","modified_gmt":"2021-08-09T15:30:09","slug":"pretty-in-pink","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/pretty-in-pink\/","title":{"rendered":"Pretty in pink"},"content":{"rendered":"<p>Pretty in pink\u2026.an american romantic comedy film, starring Molly Ringwald, often dressed in pink.<br \/>\nIt is the first title I thought, thinking about this spring tart, with all shades of this color.<br \/>\nA strawberries custard, then a strawberries mousse and a light lychees mousse: love at first sight.<\/p>\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/03\/bella-in-rosa-1.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3734\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/03\/bella-in-rosa-1.jpg\" alt=\"bella in rosa 1\" width=\"797\" height=\"797\"><\/a><\/p>\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/03\/bella-in-rosa-2.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3735\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/03\/bella-in-rosa-2.jpg\" alt=\"bella in rosa 2\" width=\"850\" height=\"850\"><\/a><\/p>\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/03\/bella-in-rosa-3.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3736\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/03\/bella-in-rosa-3.jpg\" alt=\"bella in rosa 3\" width=\"850\" height=\"1277\"><\/a><\/p>\n\t<section id=\"mv-creation-272\" class=\"mv-create-card mv-create-card-272 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<h2 class=\"mv-create-title mv-create-title-primary\">Pretty in pink<\/h2>\n\n<div class=\"mv-create-times mv-create-times-0\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">serves 8<\/span>\n\t\t\t<\/div>\n\t\n\t\n<\/div>\n\t<div id=\"mv-create-272\" class=\"mv-create-reviews\" data-mv-create-id=\"272\" data-mv-create-rating=\"\" data-mv-create-total-ratings=\"\" data-mv-rest-url=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/\"><div class=\"mv-reviews\"><div><div class=\"mv-reviews-stars mv-stars mv-star-ratings \" role=\"img\" aria-label=\"0 out of 5 stars\"><svg class=\"mv-stars-svg mv-stars-empty\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><svg class=\"mv-stars-svg mv-stars-filled mv-stars-r-0\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><\/div><\/div><div class=\"mv-reviews-reviewcount\">No Ratings<\/div><\/div><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/272\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/272\/print\">Print<\/button><\/form>\n\t\t\t<\/header>\n\n\t\t\t\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Shortcrust pastry <\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"18404\">\n\t\t\t\t\t\t\t2 cups (250 g) pastry flour\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"18405\">\n\t\t\t\t\t\t\t1 cup (125 g) icing sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"18406\">\n\t\t\t\t\t\t\t\u00bd cup (1 stick) + 1 tbsp (125 g) soft unsalted butter\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"18407\">\n\t\t\t\t\t\t\t1 medium whole egg (50 g)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"18408\">\n\t\t\t\t\t\t\tseeds from \u00bd vanilla pod\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"1\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Strawberry custard <\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"18409\">\n\t\t\t\t\t\t\t2\/3 cup (160 g) strawberry puree\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"18410\">\n\t\t\t\t\t\t\t\u00bd cup (100 g) superfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"18411\">\n\t\t\t\t\t\t\t2 small whole eggs (84 g)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"18412\">\n\t\t\t\t\t\t\t2\/3 cup heavy cream\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"18413\">\n\t\t\t\t\t\t\t1 tsp (2 g) corn starch (maizena)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"2\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Lychees light mousse \t\t\t\t<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"18414\">\n\t\t\t\t\t\t\t\u00bd cup (120 g) lychees puree\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"18415\">\n\t\t\t\t\t\t\t2 tbsp (32 g) superfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"18416\">\n\t\t\t\t\t\t\t2 tbsp lemon juice\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"18417\">\n\t\t\t\t\t\t\t4 g gelatine sheets 200 bloom (1.5 %)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"18418\">\n\t\t\t\t\t\t\t\u00bd cup less \u00bd tbsp (107 g) whipping cream\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"3\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Strawberry mousse<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"18419\">\n\t\t\t\t\t\t\tscant 1.5 cups (345 g) strawberry puree\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"18420\">\n\t\t\t\t\t\t\t\u00be cup + 1 tbsp (103 g) icing sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"18421\">\n\t\t\t\t\t\t\tjuice from a 1 large lemon\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"18422\">\n\t\t\t\t\t\t\t10.3 g gelatine sheets 200 bloom (1,75%)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"18423\">\n\t\t\t\t\t\t\t2\/3 cup less 1tbsp (144 g) whipping cream\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"4\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Pink glaze <\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"18424\">\n\t\t\t\t\t\t\t\u00bd cup less 1.5 tbsp (92 g) water\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"18425\">\n\t\t\t\t\t\t\t1.5 cups + 1 tsp (305 g) superfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"18426\">\n\t\t\t\t\t\t\t1 cup (221 g) heavy cream\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"18427\">\n\t\t\t\t\t\t\t1\/3 cup (105 g) glucose syrup\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"18428\">\n\t\t\t\t\t\t\t1\/8 cup (40 g) inverted sugar syrup (or honey)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"18429\">\n\t\t\t\t\t\t\tpinch pf salt\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"18430\">\n\t\t\t\t\t\t\t15.6 g gelatin sheets (200 bloom)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"7\" data-ingredient-id=\"18431\">\n\t\t\t\t\t\t\tred food coloring\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"5\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>To garnish <\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"18432\">\n\t\t\t\t\t\t\t Berries\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<ol><p>Shortcrust pastry<br>In the bowl of a stand mixer, fitted with paddle attachment, beat butter with icing sugar.<br>Add whole egg, then sifted flour and beat until well combined (do not overwork the dough).<br>Wrap the dough in clingfilm and refrigerate for at least 3 hours.<br>Strawberry custard <br>In the jar of a hand blender, pour all the ingredients and blend until you get a smooth mixture.<br>Lychees light mousse \t\t\t\t<br>Use clingfilm to fit the bottom of a pastry ring 6.5 inches - 16 cm. in diameter and set aside.<br>Soak gelatin sheets in cold water.<br>Heat a part of lychees puree in the microwave.and add sugar to melt.<br>Add lemon juice.<br>Wring gently gelatin sheets to remove excess water, than fold in soften gelatin, stir to combine.<br>Add the remaining puree to the mixture, stir to combine.<br>In batches add soft whipped cream and gently mox to combine.<br>Pour into the prepared pastry ring, smooth the surface with a small spatula and freeze.<br>Strawberry mousse <br>Soak gelatin sheets in cold water.<br>Blend fresh strawberries until you get a smooth puree and sift the mixture (optional).<br>Add icing sugar, lemon juice and blend once again.<br>Heat a part of strawberries puree, add wringed gelatin sheets and stir to melt.<br>Add the remaining puree to the mixture, stir to combine.<br>Whip cream until soft peaks form and in batches, add the whipped cream to the strawberries mixture.<br>Lay the white part of the mould Eclipse by Silikomart (or a pastry ring 7 inches-18 cm) on a plate.<br>Pour some strawberries mousse into the mould and freeze 10 minutes to set.<br>Insert in the middle the frozen lychees light mousse and press a little.\t\t\t\t<br>Cover with the mousse until you get the edges of the mould.<br>Smooth the surface with a spatula and freeze.<br>To line the pastry ring <br>Brush the interior of your ring with butter (8 inches - 20.5 cm.) and place on a baking tray with baking paper (I used microperforated round tart ring, microperforated tray and Silpat non-stick mat).<br>Roll the dough gently until you have an even 3mm thickness<br>Gently ease the dough into the sides of the ring, use your fingertips to press the pastry into the edges and up the wall of the tin.<br>Using the knife, remove the over hanging pastry.<br>Prick the base with a fork and refrigerate for 2 hours.<br>To bake<br>Heat fan oven to 320 F - 160&deg;C.<br>Bake the tart shell for 10 minutes and let cool for a while.<br>Pour the strawberry custard in the shell and bake for 35-40 minutes.<br>The tart is ready when the centre wobbles slightly.<br>Let completely cool and refrigerate (i froze the tart).<br>Pink glaze<br>Soak gelatin sheets in cold water and set aside.<br>In a small saucepan, bring heavy cream, glucose syrup, inverted sugar syrup and salt to a boil.<br>Meanwhile, cook water and sugar until 258F - 125&deg;C.<br>Gradually,pour the boiling syrup on heavy cream mixture and mix to combine.<br>When temperature reaches 160F - 70&deg;C add wringed gelatin sheets and food coloring.<br>With a hand blender, mix until well combined (see notes).<br>Let cool until 95F-105F &ndash; 35-40&deg;C before using.<br>To assemble <br>Place the tart on a serving plate and brush the surface with neutral glaze or pink glaze.<br>Remove the frozen strawberries mousse from the mould (or from the ring) and place on a rack to glaze.<br>Wait some seconds, then with a knife, clean the edges.and using a spatula, lay gently the mousse on the tart.<br>Garnish with berries as you prefer.<br>To serve<br>Refrigerate for 6-8 hours to allow the cake bring back to right temperature.<br><\/p><\/ol>\t<\/div>\n\t<div class=\"mv-create-notes mv-create-notes-slot-v2\">\n\t\t<h3 class=\"mv-create-notes-title mv-create-title-secondary\">Notes<\/h3>\n\t\t<div class=\"mv-create-notes-content\">\n\t\t\t<p><p>Shortcrust pastry: you can freeze lefovers or cut some cookies.<br \/>Strawberry mousse: with lefovers you can assemble some small glasses.<br \/>Pink glaze: you can reduce 30%.<br \/>I used honey instead of inverted sugar syrup and I got a yellowish colour, so I add some white food coloring than red.<\/p><\/p>\n\t\t<\/div>\n\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Cooking Me Softly<\/div>\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\n\t<\/div>\n\n\t\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t\t\t\t<div class=\"mv-create-checklists\" data-creation-id=\"272\"><\/div>\n\t\t\n\t<\/section>\n\n\t\n<p><a 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It is the first title I thought, thinking about this spring tart, with all shades of this color. A strawberries custard, then a strawberries mousse and a light lychees mousse: love at first sight. &nbsp;<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1244,1760],"tags":[4337,4338,4222,4111,4013,4022,4080,4339,4340,4097,4107,4341,4342,2822,4105,2592,3992],"class_list":["post-3064","post","type-post","status-publish","format-standard","hentry","category-pastry","category-tarts","tag-bella-in-rosa-en","tag-crema-leggera-di-lychees-en","tag-cremoso-en","tag-crostata-en","tag-dessert-2-en","tag-dolci-2-en","tag-fragole-en","tag-light-lychees-mousse-en","tag-lychees-en","tag-mousse-en","tag-mousse-di-fragole-en","tag-mousse-leggera-en","tag-pretty-in-pink-en","tag-strawberries-en","tag-strawberries-mousse-en","tag-tart-2","tag-treats-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pretty in pink &#8226; Cooking Me Softly<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cookingmesoftly.it\/pretty-in-pink\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pretty in pink &#8226; Cooking Me Softly\" \/>\n<meta property=\"og:description\" content=\"Pretty in pink\u2026.an american romantic comedy film, starring Molly Ringwald, often dressed in pink. 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