{"id":3068,"date":"2017-03-02T19:55:37","date_gmt":"2017-03-02T18:55:37","guid":{"rendered":"http:\/\/185.197.128.181\/~cookingm\/2017\/03\/02\/cappuccino-french-brioches\/"},"modified":"2021-08-09T18:06:44","modified_gmt":"2021-08-09T16:06:44","slug":"cappuccino-french-brioches","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/cappuccino-french-brioches\/","title":{"rendered":"Cappuccino french brioches"},"content":{"rendered":"<p>Different ways to have breakfast\u2026..<br \/>\nYou can drink coffee, tea, cappuccino, orange juice, croissants or bread and butter and jam\u2026\u2026<br \/>\nWhat about me? I drink cappuccino with 3 cookies\u2026..<br \/>\nOnly recently I begun to prepare <a href=\"https:\/\/www.youtube.com\/watch?v=jW08KZJqGQc\">french croissant<\/a>\u2026\u2026the typical meal for breakfast\u2026..<br \/>\nSo\u2026..I had an idea\u2026\u2026.To prepare cappuccino french brioches.<br \/>\nThat\u2019s it: to taste to be dipped, to eat.<\/p>\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/03\/brioches-sfogliate-al-cappuccino-11.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3694\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/03\/brioches-sfogliate-al-cappuccino-11.jpg\" alt=\"brioches sfogliate al cappuccino 1\" width=\"555\" height=\"555\"><\/a><\/p>\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/03\/brioches-sfogliate-al-cappuccino-2.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3695\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/03\/brioches-sfogliate-al-cappuccino-2.jpg\" alt=\"brioches sfogliate al cappuccino 2\" width=\"865\" height=\"786\"><\/a><\/p>\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/03\/brioches-sfogliate-al-cappuccino-3.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3696\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/03\/brioches-sfogliate-al-cappuccino-3.jpg\" alt=\"brioches sfogliate al cappuccino 3\" width=\"850\" height=\"1072\"><\/a><\/p>\n\t<section id=\"mv-creation-278\" class=\"mv-create-card mv-create-card-278 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<h2 class=\"mv-create-title mv-create-title-primary\">Cappuccino french brioches<\/h2>\n\n<div class=\"mv-create-times mv-create-times-0\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">16 brioches<\/span>\n\t\t\t<\/div>\n\t\n\t\n\n<\/div>\n\t<div id=\"mv-create-278\" class=\"mv-create-reviews\" data-mv-create-id=\"278\" data-mv-create-rating=\"\" data-mv-create-total-ratings=\"\" data-mv-rest-url=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/\"><div class=\"mv-reviews\"><div><div class=\"mv-reviews-stars mv-stars mv-star-ratings \" role=\"img\" aria-label=\"0 out of 5 stars\"><svg class=\"mv-stars-svg mv-stars-empty\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><svg class=\"mv-stars-svg mv-stars-filled mv-stars-r-0\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><\/div><\/div><div class=\"mv-reviews-reviewcount\">No Ratings<\/div><\/div><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/278\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/278\/print\">Print<\/button><\/form>\n\t\t\t<\/header>\n\n\t\t\t\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Dough <\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"18519\">\n\t\t\t\t\t\t\t4 cups + 2 tsp (510 g) strong bread flour\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"18520\">\n\t\t\t\t\t\t\t20 g fresh yeast\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"18521\">\n\t\t\t\t\t\t\t2\/3 cup less 1 tbsp (150 g) whole fat milk\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"18522\">\n\t\t\t\t\t\t\t3 medium (150) whole eggs\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"18523\">\n\t\t\t\t\t\t\t4 tbsp (60 g) superfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"18524\">\n\t\t\t\t\t\t\t3.5 tbsp (50 g) unsalted butter, room temperature\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"18525\">\n\t\t\t\t\t\t\t1 tsp (5 g) salt\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"1\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>For laminating <\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"18526\">\n\t\t\t\t\t\t\t2.5 sticks (1 \u00bc cups) + 1 tbsp  (300 g) unsalted butter for laminating \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"18527\">\n\t\t\t\t\t\t\t4 tbsp (35 g) cappuccino powder\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"2\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Cappuccino syrup <\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"18528\">\n\t\t\t\t\t\t\t2 + \u00bc tbsp (30 g) water\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"18529\">\n\t\t\t\t\t\t\t2 generous tbsp (35 g) superfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"18530\">\n\t\t\t\t\t\t\t\u00bd tbsp (5 g) cappuccino powder\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"3\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>To sprinkle <\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"18531\">\n\t\t\t\t\t\t\tcappuccino powder\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<ol><p>Cappuccino butter <br>In the bowl of a stand mixer fitted with paddle attachment, combine soft butter and cappuccino powder.<br>Shape the butter into a rectangular shape (8x10 inches &ndash; 20x25 cm) and refrigerate to have a compact mixture (to prepare the day ahead).<br>Cappuccino syrup <br>In a bowl mix all the ingredients, bring to a boil and let cool completely.<br>Dough <br>In the bowl of a stand mixer, fitted with hook attachment, place sifted flour and fresh yeast.<br>Begin to knead with milk and eggs (a little at a time).<br>Gradually add sugar, then butter, a piece at a time, then salt.<br>Wrap the bowl with clingfilm and let rise for a couple of hours.<br>Then, deflate the dough, shape into a ball and refrigerate 12 hours or overnight.<br>On a lightly floured surface, roll the dough with a rolling pin, to get a rectangular shape 18x10 inches - 45x25 cm and incorporate the butter.<br>Turn the dough 90&deg; degrees and roll the dough out until you get a rectangle 24 inches - 60 cm long.<br>With the short side facing us, fold the dough letter style: fold one third of the dough on top of itself and then fold the other side over it, sprinkling the surface with cappuccino powder.<br>Turn the dough 90&deg; degrees (to have like a book opening on the right) cover with clingfilm and refrigerate for 40-60 minutes.<br>Repeat the rolling and folding twice more, putting the dough back into the fridge for an hour between turns..<br>After the third turn you leave the dough in the fridge 12 hours or overnight, covered with clingfilm.<br>The day after, roll the dough out into a rectangle 14x22 inches &ndash; 35x55 cm and cut out the edges to have a perfect rectangular shape 12x20 inches - 30x50 cm.<br>Cut out bands 1.2 inches large and 12 inches long, 3x30 cm.<br>Roll and place in greased aluminum moulds 3.5 inches in diameter, 1.7 in high - 8x4 cm and let rise until double in size.<br>Heat Fan oven 340F - 170&deg;C and bake for 20 minutes.<br>Remove from the oven and brush with syrup.<br>Let cool and remove from the moulds.<br><br><\/p><\/ol>\t<\/div>\n\t<div class=\"mv-create-notes mv-create-notes-slot-v2\">\n\t\t<h3 class=\"mv-create-notes-title mv-create-title-secondary\">Notes<\/h3>\n\t\t<div class=\"mv-create-notes-content\">\n\t\t\t<p><p>In the dough, you can increase a bit the sugar.<br \/>I would roll the final rectangle bigger, to have a thinner dough.<br \/>I would reduce lenght of bands: 10 inches-25 cm.<br \/>Recipe adapted from Philippe Conticini, Thierry Marx e Joel Defives<\/p><\/p>\n\t\t<\/div>\n\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Cooking Me Softly<\/div>\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\n\t<\/div>\n\n\t\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t\t\t\t<div class=\"mv-create-checklists\" data-creation-id=\"278\"><\/div>\n\t\t\n\t<\/section>\n\n\t\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/03\/brioches-sfogliate-al-cappuccino-4.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3697\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/03\/brioches-sfogliate-al-cappuccino-4.jpg\" alt=\"brioches sfogliate al cappuccino 4\" width=\"744\" height=\"989\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Different ways to have breakfast\u2026.. You can drink coffee, tea, cappuccino, orange juice, croissants or bread and butter and jam\u2026\u2026 What about me? I drink cappuccino with 3 cookies\u2026.. Only recently I begun to prepare french croissant\u2026\u2026the typical meal for breakfast\u2026.. So\u2026..I had an idea\u2026\u2026.To prepare cappuccino french brioches. That\u2019s it: to taste to be [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[1762,1244],"tags":[3998,4356,4357,4358,4359,4005,4360],"class_list":["post-3068","post","type-post","status-publish","format-standard","hentry","category-brioches-viennoiseries","category-pastry","tag-breakfast-en","tag-brioches-sfogliate-al-cappuccino-en","tag-cappuccino-en","tag-cappuccino-french-brioches-en","tag-colazione-francese-en","tag-finger-food-en","tag-french-breakfast-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cappuccino french brioches &#8226; Cooking Me Softly<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cookingmesoftly.it\/cappuccino-french-brioches\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cappuccino french brioches &#8226; Cooking Me Softly\" \/>\n<meta property=\"og:description\" content=\"Different ways to have breakfast\u2026.. You can drink coffee, tea, cappuccino, orange juice, croissants or bread and butter and jam\u2026\u2026 What about me? I drink cappuccino with 3 cookies\u2026.. Only recently I begun to prepare french croissant\u2026\u2026the typical meal for breakfast\u2026.. So\u2026..I had an idea\u2026\u2026.To prepare cappuccino french brioches. 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