{"id":3070,"date":"2017-02-15T17:14:52","date_gmt":"2017-02-15T16:14:52","guid":{"rendered":"http:\/\/185.197.128.181\/~cookingm\/2017\/02\/15\/brioches-parisiennes-by-christophe-felder\/"},"modified":"2021-08-09T18:16:36","modified_gmt":"2021-08-09T16:16:36","slug":"brioches-parisiennes-by-christophe-felder","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/brioches-parisiennes-by-christophe-felder\/","title":{"rendered":"Brioches parisiennes by Christophe Felder"},"content":{"rendered":"<p>There\u2019s nothing like the smell of brioches baking in your oven.<br \/>\nFor these brioches, I choose a recipe from a great french pastry chef, Christophe Felder: they are soft, not so sweet, with a rich flavor and light texture.<br \/>\nThe brioches are soft like a pillow and buttery\u2026..<br \/>\nEat them warm for breakfast\u2026\u2026it is so worth it.<br \/>\n<a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/02\/Brioches-Parisiennes-1.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3671\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/02\/Brioches-Parisiennes-1.jpg\" alt=\"Brioches Parisiennes 1\" width=\"555\" height=\"555\"><\/a><\/p>\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/02\/Brioches-Parisiennes-2.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3672\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/02\/Brioches-Parisiennes-2.jpg\" alt=\"Brioches Parisiennes 2\" width=\"538\" height=\"815\"><\/a><\/p>\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/02\/Brioches-Parisiennes-3.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3673\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/02\/Brioches-Parisiennes-3.jpg\" alt=\"Brioches Parisiennes 3\" width=\"555\" height=\"835\"><\/a><\/p>\n\t<section id=\"mv-creation-280\" class=\"mv-create-card mv-create-card-280 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<h2 class=\"mv-create-title mv-create-title-primary\">Brioches parisiennes by Christophe Felder<\/h2>\n\n<div class=\"mv-create-times mv-create-times-0\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">14 brioches<\/span>\n\t\t\t<\/div>\n\t\n\t\n\n<\/div>\n\t<div id=\"mv-create-280\" class=\"mv-create-reviews\" data-mv-create-id=\"280\" data-mv-create-rating=\"\" data-mv-create-total-ratings=\"\" data-mv-rest-url=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/\"><div class=\"mv-reviews\"><div><div class=\"mv-reviews-stars mv-stars mv-star-ratings \" role=\"img\" aria-label=\"0 out of 5 stars\"><svg class=\"mv-stars-svg mv-stars-empty\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><svg class=\"mv-stars-svg mv-stars-filled mv-stars-r-0\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><\/div><\/div><div class=\"mv-reviews-reviewcount\">No Ratings<\/div><\/div><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/280\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/280\/print\">Print<\/button><\/form>\n\t\t\t<\/header>\n\n\t\t\t\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Dough<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"18540\">\n\t\t\t\t\t\t\t2 cups (250 g) strong bread flour\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"18541\">\n\t\t\t\t\t\t\t1\/3 oz (10 g) fresh yeast (i used 9 g)\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"18542\">\n\t\t\t\t\t\t\t3 medium whole eggs (150 g) room temperature\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"18543\">\n\t\t\t\t\t\t\t2 tbsp (30 g) superfine granulated sugar (I used 3 tbsp - 45 g)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"18544\">\n\t\t\t\t\t\t\t1 \u00bd sticks (3\/4 cup) less \u00bd tbsp (165 g) soft unsalted butter, diced\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"18545\">\n\t\t\t\t\t\t\t1 tsp (5 g) salt (i used \u00bd tsp  - 3 g)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"1\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Extra<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"18546\">\n\t\t\t\t\t\t\tegg wash to brush\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"18547\">\n\t\t\t\t\t\t\tpearl sugar to sprinkle\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<ol><p>In the bowl of a stand mixer, fitted with hook attachment, place sifted flour with fresh yeast.<br>Gradually add whole eggs and knead.<br>Gradually add sugar and when it will be completely absorbed, add butter, a piece at a time.<br>Knead for at least 10 minutes.<br>Then, add salt and knead until incorporated (see notes).<br>Shape the dough into a ball, place in a bowl, cover with plastic wrap and refrigerate for at least 12 hours.<br>The day after, cut the dough into 40 g piece, and with your hands, shape into a ball and place in a muffin mould to rise (I used muffin cases: 6 cm in diameter and 4 cm high).<br> (it is necessary a mould, as the dough is rich in butter).<br>Let rise for 2.5 - 3 hours in a warm place.<br>Heat fan oven at 320 F-160&deg;C.<br>Brush with egg wash, sprinkle with pearl sugar and bake for 15-20 minutes until golden.<\/p><\/ol>\t<\/div>\n\t<div class=\"mv-create-notes mv-create-notes-slot-v2\">\n\t\t<h3 class=\"mv-create-notes-title mv-create-title-secondary\">Notes<\/h3>\n\t\t<div class=\"mv-create-notes-content\">\n\t\t\t<p><p>I prepared the small brioches twice and you will find my suggestions in brackets.<br \/>I preferred to increase sugar and reduce salt because I prefer sweeter brioches.<br \/>The first time I prepared them, I found them almost salty.<br \/>If you shape 50 g balls, you will get 12 brioches.<br \/>I used muffin cases placed in muffin tin.<br \/>If you place the small balls in muffin tin, remember to grease the mould.<br \/>If you use silicone mould, it is not necessary to grease.<\/p><\/p>\n\t\t<\/div>\n\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Cooking Me Softly<\/div>\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\n\t<\/div>\n\n\t\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t\t\t\t<div class=\"mv-create-checklists\" data-creation-id=\"280\"><\/div>\n\t\t\n\t<\/section>\n\n\t\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/02\/Brioches-Parisiennes-4.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3674\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/02\/Brioches-Parisiennes-4.jpg\" alt=\"Brioches Parisiennes 4\" width=\"555\" height=\"735\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>There\u2019s nothing like the smell of brioches baking in your oven. For these brioches, I choose a recipe from a great french pastry chef, Christophe Felder: they are soft, not so sweet, with a rich flavor and light texture. The brioches are soft like a pillow and buttery\u2026.. Eat them warm for breakfast\u2026\u2026it is so [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[1762,1244],"tags":[3998,4019,4361,4161,4012,4362,4363],"class_list":["post-3070","post","type-post","status-publish","format-standard","hentry","category-brioches-viennoiseries","category-pastry","tag-breakfast-en","tag-brioches-en","tag-brioches-parisiennes-by-christophe-felder-en","tag-christophe-felder-en","tag-colazione-en","tag-felder-en","tag-french-brioches-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Brioches parisiennes by Christophe Felder &#8226; Cooking Me Softly<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cookingmesoftly.it\/brioches-parisiennes-by-christophe-felder\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Brioches parisiennes by Christophe Felder &#8226; Cooking Me Softly\" \/>\n<meta property=\"og:description\" content=\"There\u2019s nothing like the smell of brioches baking in your oven. For these brioches, I choose a recipe from a great french pastry chef, Christophe Felder: they are soft, not so sweet, with a rich flavor and light texture. The brioches are soft like a pillow and buttery\u2026.. Eat them warm for breakfast\u2026\u2026it is so [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.cookingmesoftly.it\/brioches-parisiennes-by-christophe-felder\/\" \/>\n<meta property=\"og:site_name\" content=\"Cooking Me Softly\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/cookingmesoftlyfoodblog\/\" \/>\n<meta property=\"article:published_time\" content=\"2017-02-15T16:14:52+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-08-09T16:16:36+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/02\/Brioches-Parisiennes-1.jpg\" \/>\n<meta name=\"author\" content=\"Aria\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Aria\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/brioches-parisiennes-by-christophe-felder\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/brioches-parisiennes-by-christophe-felder\\\/\"},\"author\":{\"name\":\"Aria\",\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/#\\\/schema\\\/person\\\/61fae07175c1543ae3dded48d1fc8f61\"},\"headline\":\"Brioches parisiennes by Christophe Felder\",\"datePublished\":\"2017-02-15T16:14:52+00:00\",\"dateModified\":\"2021-08-09T16:16:36+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/brioches-parisiennes-by-christophe-felder\\\/\"},\"wordCount\":78,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/brioches-parisiennes-by-christophe-felder\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/wp-content\\\/uploads\\\/2017\\\/02\\\/Brioches-Parisiennes-1.jpg\",\"keywords\":[\"breakfast\",\"brioches\",\"brioches-parisiennes-by-christophe-felder\",\"christophe-felder\",\"colazione\",\"felder\",\"french-brioches\"],\"articleSection\":[\"Brioches &amp; 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For these brioches, I choose a recipe from a great french pastry chef, Christophe Felder: they are soft, not so sweet, with a rich flavor and light texture. The brioches are soft like a pillow and buttery\u2026.. Eat them warm for breakfast\u2026\u2026it is so [&hellip;]","og_url":"https:\/\/www.cookingmesoftly.it\/brioches-parisiennes-by-christophe-felder\/","og_site_name":"Cooking Me Softly","article_publisher":"https:\/\/www.facebook.com\/cookingmesoftlyfoodblog\/","article_published_time":"2017-02-15T16:14:52+00:00","article_modified_time":"2021-08-09T16:16:36+00:00","og_image":[{"url":"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/02\/Brioches-Parisiennes-1.jpg","type":"","width":"","height":""}],"author":"Aria","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Aria","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.cookingmesoftly.it\/brioches-parisiennes-by-christophe-felder\/#article","isPartOf":{"@id":"https:\/\/www.cookingmesoftly.it\/brioches-parisiennes-by-christophe-felder\/"},"author":{"name":"Aria","@id":"https:\/\/www.cookingmesoftly.it\/#\/schema\/person\/61fae07175c1543ae3dded48d1fc8f61"},"headline":"Brioches parisiennes by Christophe Felder","datePublished":"2017-02-15T16:14:52+00:00","dateModified":"2021-08-09T16:16:36+00:00","mainEntityOfPage":{"@id":"https:\/\/www.cookingmesoftly.it\/brioches-parisiennes-by-christophe-felder\/"},"wordCount":78,"commentCount":0,"publisher":{"@id":"https:\/\/www.cookingmesoftly.it\/#organization"},"image":{"@id":"https:\/\/www.cookingmesoftly.it\/brioches-parisiennes-by-christophe-felder\/#primaryimage"},"thumbnailUrl":"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/02\/Brioches-Parisiennes-1.jpg","keywords":["breakfast","brioches","brioches-parisiennes-by-christophe-felder","christophe-felder","colazione","felder","french-brioches"],"articleSection":["Brioches &amp; 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