{"id":3073,"date":"2017-01-26T09:13:58","date_gmt":"2017-01-26T08:13:58","guid":{"rendered":"http:\/\/185.197.128.181\/~cookingm\/2017\/01\/26\/french-croissants-2\/"},"modified":"2021-08-09T18:26:18","modified_gmt":"2021-08-09T16:26:18","slug":"french-croissants-2","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/french-croissants-2\/","title":{"rendered":"French croissants"},"content":{"rendered":"<p>Friends, I got it!<br \/>\nEven if I\u2019ve been afraid for a long time about french croissants, I decided to get it and I ensure you that after just one bite of these gorgeous and buttery ones, you will never be able to eat a store-bought croissant ever again.<br \/>\nThey aren\u2019t incredibly difficult and even if you will not get perfect croissants the very first time, have fun and enjoy the experience of making them at home.<br \/>\nPractice and experience will help you, but do not be afraid\u2026.<br \/>\nYou will need time and patience, but but the results are well worth the effort.<br \/>\nFlour and butter make the difference, so choose best brands.<br \/>\nYou will have a video,&nbsp; to guide you along\u2026\u2026so no more excuses\u2026\u2026<br \/>\nEnjoy these french croissants with a cup of coffee and a selection of confitures and jams\u2026.<br \/>\nand have a nice day!<\/p>\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/01\/croissants-parigini-a1.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3646\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/01\/croissants-parigini-a1.jpg\" alt=\"croissants parigini a\" width=\"555\" height=\"555\"><\/a><\/p>\n\t<section id=\"mv-creation-282\" class=\"mv-create-card mv-create-card-282 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<h2 class=\"mv-create-title mv-create-title-primary\">French croissants<\/h2>\n\n<div class=\"mv-create-times mv-create-times-0\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">20 croissants<\/span>\n\t\t\t<\/div>\n\t\n\t\n<\/div>\n\t<div id=\"mv-create-282\" class=\"mv-create-reviews\" data-mv-create-id=\"282\" data-mv-create-rating=\"\" data-mv-create-total-ratings=\"\" data-mv-rest-url=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/\"><div class=\"mv-reviews\"><div><div class=\"mv-reviews-stars mv-stars mv-star-ratings \" role=\"img\" aria-label=\"0 out of 5 stars\"><svg class=\"mv-stars-svg mv-stars-empty\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><svg class=\"mv-stars-svg mv-stars-filled mv-stars-r-0\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><\/div><\/div><div class=\"mv-reviews-reviewcount\">No Ratings<\/div><\/div><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/282\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/282\/print\">Print<\/button><\/form>\n\t\t\t<\/header>\n\n\t\t\t\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>For the croissant dough<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"18559\">\n\t\t\t\t\t\t\t4 cups (500 g) strong bread flour (330 W)\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"18560\">\n\t\t\t\t\t\t\t\u00bd cup + 1 tbsp + 2 tsp (135 g) water\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"18561\">\n\t\t\t\t\t\t\t\u00bd cup + 1 tbsp + 2 tsp (135 g) whole fat milk\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"18562\">\n\t\t\t\t\t\t\t\u00bc cup + 2 tbsp (70 g) superfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"18563\">\n\t\t\t\t\t\t\t3.5 tbsp (50 g) soft unsalted butter\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"18564\">\n\t\t\t\t\t\t\t20 g fresh yeast\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"18565\">\n\t\t\t\t\t\t\t2 tsp (10 g) salt\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"1\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>For laminating <\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"18566\">\n\t\t\t\t\t\t\t1 cup + 3 tbsp (270 g) cold unsalted butter for laminating \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"2\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>To brush<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"18567\">\n\t\t\t\t\t\t\tegg yolk \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"18568\">\n\t\t\t\t\t\t\tmilk\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"18569\">\n\t\t\t\t\t\t\tsuperfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<ol><p>For the croissant dough <br>In the bowl of a stand mixer, fitted with hook attachment, place sifted flour, fresh yeast and mix on low speed.<br>Gradually add water and milk and let completely incorporate.<br>When the dough begins to detach itself from the sides of bowl and the bowl is clean, gradually add sugar, a little at a time.<br>When dough is shiny and the sides of the bowl are clean, add butter, a small piece at a time.<br>Then, add salt and mix well to combine.<br>To make the dough you will need about 20 minutes.<br>Shape the dough into a ball, cover with clingfilm and refrigerate for 12 hours.<br>The butter <br>The day after, prepare the butter.<br>Cut the cold butter in slabs,<br>Arrange the pieces of butter on waxed paper. <br>Cover the butter with another layer of waxed paper and with a rolling pin pound butter until it's about &frac12; cm thick and with a rectangular shape.<br>(The shape needs to be as large as the dough)<br>Refrigerate the butter until needed.<br>Take the dough out of the fridge and with a rolling pin roll out the dough into a rectangle: try to get the shape as perfect as possible and with an even thickness.<br>Place the butter slab on the dough, fold a flap of dough over the butter, do the same with the other flap, to fully enclose the butter, but do not overlap the dough layers.<br>If needed, reshape with your hands.<br>With a rolling ping, gently press over the dough to incorporate the butter, then, start rolling out, on a lightly flour dusted surface the dough to a rectangle, trying to keep the dough at an even thickness, and all edges as straight as possible.<br>To fold <br>With the short side facing us, fold the dough letter style: fold one third of the dough on top of itself and then fold the other side over it.<br>Turn the dough 90&deg; degrees (to have like a book opening on the right) cover with clingfilm and refrigerate for 40-60 minutes.<br>Repeat the rolling and folding twice more, putting the dough back into the fridge for an hour between turns..<br>After the third turn you leave the dough in the fridge overnight, covered with clingfilm.<br>Shaping the croissants <br>With a rolling pin roll out the dough into a regular rectangle, &frac12; cm thick.<br>Cut the rectangle lengthways into two strips, then cut triangles along the length of each strip<br>Then from the widest edge of the triangle, roll up loosely and place on a tray.<br>Cover with clingfilm and let rise for 3 hours, in a warm place: do not overcome 80F-26&deg;C, otherwise butter will melt.<br>To bake <br>Heat oven to 340-360F-170-180&deg;C (I used fan oven 305F-150&deg;C)<br>Brush with the egg wash over the top and sprinkle with granulated sugar.<\/p><\/ol>\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Cooking Me Softly<\/div>\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\n\t<\/div>\n\n\t\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t\t\t\t<div class=\"mv-create-checklists\" data-creation-id=\"282\"><\/div>\n\t\t\n\t<\/section>\n\n\t\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/01\/croissants-parigini-2.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3647\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/01\/croissants-parigini-2.jpg\" alt=\"croissants parigini \" width=\"555\" height=\"835\"><\/a><\/p>\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/01\/croissants-parigini-1.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3648\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/01\/croissants-parigini-1.jpg\" alt=\"croissants parigini \" width=\"555\" height=\"695\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Friends, I got it! Even if I\u2019ve been afraid for a long time about french croissants, I decided to get it and I ensure you that after just one bite of these gorgeous and buttery ones, you will never be able to eat a store-bought croissant ever again. They aren\u2019t incredibly difficult and even if [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[1762,1244],"tags":[],"class_list":["post-3073","post","type-post","status-publish","format-standard","hentry","category-brioches-viennoiseries","category-pastry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>French croissants &#8226; Cooking Me Softly<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cookingmesoftly.it\/french-croissants-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"French croissants &#8226; Cooking Me Softly\" \/>\n<meta property=\"og:description\" content=\"Friends, I got it! Even if I\u2019ve been afraid for a long time about french croissants, I decided to get it and I ensure you that after just one bite of these gorgeous and buttery ones, you will never be able to eat a store-bought croissant ever again. 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