{"id":3074,"date":"2017-01-16T15:56:44","date_gmt":"2017-01-16T14:56:44","guid":{"rendered":"http:\/\/185.197.128.181\/~cookingm\/2017\/01\/16\/choco-passion\/"},"modified":"2021-08-30T15:38:39","modified_gmt":"2021-08-30T13:38:39","slug":"choco-passion","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/choco-passion\/","title":{"rendered":"Choco passion"},"content":{"rendered":"<p>Passion for chocolate or chocolate passion?<br \/>\nAnyway you think, this dessert involves both: chocolate and passion fruit.<br \/>\nA light chocolate mousse, perfectly balanced with the tangy flavor of passion fruit.<br \/>\nIt is a&nbsp;refreshing dessert, and even if simple, it is sophisticated.<br \/>\nPerfect for any occasion.<\/p>\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/01\/Choco-passion.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3625\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/01\/Choco-passion.jpg\" alt=\"Choco passion\" width=\"555\" height=\"555\"><\/a><\/p>\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/01\/Choco-passion-2.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3626\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/01\/Choco-passion-2.jpg\" alt=\"Choco passion 2\" width=\"715\" height=\"491\"><\/a><\/p>\n\t<section id=\"mv-creation-301\" class=\"mv-create-card mv-create-card-301 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<h2 class=\"mv-create-title mv-create-title-primary\">Choco passion<\/h2>\n\n<div class=\"mv-create-times mv-create-times-0\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">serves 8<\/span>\n\t\t\t<\/div>\n\t\n\t\n\n<\/div>\n\t<div id=\"mv-create-301\" class=\"mv-create-reviews\" data-mv-create-id=\"301\" data-mv-create-rating=\"\" data-mv-create-total-ratings=\"\" data-mv-rest-url=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/\"><div class=\"mv-reviews\"><div><div class=\"mv-reviews-stars mv-stars mv-star-ratings \" role=\"img\" aria-label=\"0 out of 5 stars\"><svg class=\"mv-stars-svg mv-stars-empty\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><svg class=\"mv-stars-svg mv-stars-filled mv-stars-r-0\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><\/div><\/div><div class=\"mv-reviews-reviewcount\">No Ratings<\/div><\/div><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/301\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/301\/print\">Print<\/button><\/form>\n\t\t\t<\/header>\n\n\t\t\t\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Brownies<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"19132\">\n\t\t\t\t\t\t\t7 oz (200 g) dark chocolate, 60%\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"19133\">\n\t\t\t\t\t\t\t1 \u00bd sticks (165 g) unsalted butter \t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"19134\">\n\t\t\t\t\t\t\t3 medium whole eggs (150 g)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"19135\">\n\t\t\t\t\t\t\t2 medium egg yolks (40 g)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"19136\">\n\t\t\t\t\t\t\t\u00be cup + 1 tbsp (165 g) superfine granulated sugar \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"19137\">\n\t\t\t\t\t\t\t\u00bd cup + 2 tsp (70 g) cake flour\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"19138\">\n\t\t\t\t\t\t\t1 tbsp cocoa powder \t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"7\" data-ingredient-id=\"19139\">\n\t\t\t\t\t\t\tpinch of salt\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"1\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Passion fruit cremoso\t\t\t\t\t<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"19140\">\n\t\t\t\t\t\t\t\u00bd cup (113 g) passion fruit puree \t\t\t \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"19141\">\n\t\t\t\t\t\t\t1\/3 cup (75 g) water \t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"19142\">\n\t\t\t\t\t\t\t3 medium whole eggs (150 g)\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"19143\">\n\t\t\t\t\t\t\t\u00bd cup + 1 tbsp (112.5 g) superfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"19144\">\n\t\t\t\t\t\t\tseeds from \u00bd vanilla pod\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"19145\">\n\t\t\t\t\t\t\t5.5 tbsp (75 g) soft unsalted butter\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"19146\">\n\t\t\t\t\t\t\t2.55 g gelatin sheets\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"2\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Light chocolate mousse<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"19147\">\n\t\t\t\t\t\t\t2\/3 cup (150 g) whole fat milk \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"19148\">\n\t\t\t\t\t\t\t7 oz (200 g) dark chocolate, 60%\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"19149\">\n\t\t\t\t\t\t\t3 g gelatin sheets \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"19150\">\n\t\t\t\t\t\t\t1 1\/3 cups (295 g) whipping cream \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"3\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Dark chocolate mirror glaze\t\t\t\t <\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"19151\">\n\t\t\t\t\t\t\t\u00be cup (150 g) superfine granulated sugar\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"19152\">\n\t\t\t\t\t\t\t5.5 oz (150 g) glucose syrup  \t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"19153\">\n\t\t\t\t\t\t\t1\/3 cup + 1 tbsp (80 g) water\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"19154\">\n\t\t\t\t\t\t\t3.5 oz (100 g) sweetened condensed milk\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"19155\">\n\t\t\t\t\t\t\t5.5 oz (150 g) dark chocolate 70%\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"19156\">\n\t\t\t\t\t\t\t9 g gelatin sheets\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<ol><p>Brownies<br>Line the bottom and sides of an 8-inch\/20 cm square pan with parchment paper and set aside.<br>Heat fan oven 340F - 170&deg;C. <br>Ina small sauce pan, heat whole eggs, yolks with sugar until 115F-45&deg;C, whisking constantly.<br>In the bowl of a stand mixer, whisk the mixture until soft and foamy.<br>Meanwhile, melt chocolate with butter.<br>While the motor is running, pour the mixture chocolate\/butter in the bowl and whisk to combine.<br>Then with a rubber spatula, mix in flour sifted with cocoa powder and salt.<br>Pour the mixture into the prepared pan and bake for 25 minutes.<br>Let completely cool before removing the cake from the pan.<br>With a serrated knife, trim the top (to get the brownies 2 cm thick),cut a 7-inch\/18 cm square and freeze.<br>Passion fruit cremoso\t\t\t\t<br>Line the bottom of a 7-inch\/18 cm square pastry ring with clingfilm and set aside.<br>Soak gelatin sheets in cold water.<br>In a bowl mix eggs with sugar, just to combine.<br>In a small saucepan, heat water, passion fruit puree and vanilla seeds.<br>Pour the mixture over eggs-sugar, return to the sauce pan and cook over moderate heat, stirring constantly, <br>until the mixture reaches 179.5 F - 82&deg;C.<br>Remove from the haet, add wringed gelatin sheets and stir to melt.<br>Quickly cool the mixture to 105F - 40&deg;C.<br>Add butter and blend to get a smooth and silky mixture<br>Reserve a coffee cup of cremoso and pour the remaining mixture in the prepared square ring<br>(I mean, you will need all the cremoso, less a coffee cup).<br>Freeze.<br>Light chocolate mousse<br>Soak gelatin sheets in cold water.<br>Melt chocolate.<br>Heat milk until 125F - 50&deg;C.<br>Remove from the stove, add wringed gelatin sheets and mix to dissolve gelatin sheets completely.<br>Gradually pour milk on melted chocolate and mix quickly to combine, until you get a smooth and glossy mixture.<br>When the mixture reaches 100F - 38&deg;C (absolutely not under 95F - 35&deg;C) gently add whipped cream.<br>Dark chocolate mirror glaze\t\t\t <br>Soak gelatin sheets in cold water.<br>In a medium saucepan bring 218&deg;F-103&deg;C water, sugar and glucose syrup.<br>Remove from the stove, add condensed milk and mix to combine.<br>When the temperature of the mixture reaches 150F - 65&deg;C, add chopped chocolate and wringed gelatin sheets.<br>Blend the mixture with a hand blender to combine.<br>Pass the mixture through a fine-mesh sieve, twice or 3 times to remove bubbles.<br>Cover with plastic wrap and refrigerate overnight.<br>To assemble\t\t\t <br>Line the bottom of a 7 inch x 2 inch \/18 cm x 5 cm. square pastry ring with clingfilm and with acectate sheets inside and set aside.<br>On the bottom of the pastry ring, insert the frozen brownies and pour a layer of chocolate mousse, &frac14; inch-0,5 cm thick<br>Let set for 10 minutes in the freezer.<br>Insert the frozen passion fruit cremoso.<br>Pour the remaining mousse over the cremoso and smooth the top with a palette knife.<br>Freeze.<br>To serve<br>The day ahead, or 12 hours before serving, remove the dessert from the freezer, remove the mould and place the cake on a rack.<br>Heat the glaze to 115F - 40&deg;C and glaze the cake.<br>Wait some seconds, then clean the edges.and using a spatula, lay gently the entremet on a serving plate.<br>Garnish as you prefer, refrigerate to allow the cake bring back to right temperature (as now the cake is still hardened stage).<br><\/p><\/ol>\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Cooking Me Softly<\/div>\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\n\t<\/div>\n\n\t\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t\t\t\t<div class=\"mv-create-checklists\" data-creation-id=\"301\"><\/div>\n\t\t\n\t<\/section>\n\n\t\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/01\/Choco-passion-3.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3627\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/01\/Choco-passion-3.jpg\" alt=\"Choco passion 3\" width=\"555\" height=\"835\"><\/a><\/p>\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/01\/Choco-passion-1.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3628\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/01\/Choco-passion-1.jpg\" alt=\"Choco passion 1\" width=\"555\" height=\"715\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Passion for chocolate or chocolate passion? Anyway you think, this dessert involves both: chocolate and passion fruit. A light chocolate mousse, perfectly balanced with the tangy flavor of passion fruit. It is a&nbsp;refreshing dessert, and even if simple, it is sophisticated. Perfect for any occasion. &nbsp;<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[1761,1244],"tags":[4078,4382,2619,2994,4039,4222,4383,4149,4384,4385,4386,2887,4387],"class_list":["post-3074","post","type-post","status-publish","format-standard","hentry","category-entremets-e-single-servings","category-pastry","tag-brownies-en","tag-choco-passion-en","tag-chocolate-en","tag-chocolate-en-2","tag-cioccolato-en","tag-cremoso-en","tag-dark-chioccolate-mirror-glaze-en","tag-frutto-della-passione-en","tag-glassa-a-specchio-al-cioccolato-en","tag-light-chocolate-mousse-en","tag-mousse-leggera-al-cioccolato-en","tag-passion-fruit-en","tag-passion-fruit-cremoso-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Choco passion &#8226; Cooking Me Softly<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cookingmesoftly.it\/choco-passion\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Choco passion &#8226; Cooking Me Softly\" \/>\n<meta property=\"og:description\" content=\"Passion for chocolate or chocolate passion? Anyway you think, this dessert involves both: chocolate and passion fruit. A light chocolate mousse, perfectly balanced with the tangy flavor of passion fruit. It is a&nbsp;refreshing dessert, and even if simple, it is sophisticated. 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