{"id":3076,"date":"2016-12-22T15:29:28","date_gmt":"2016-12-22T14:29:28","guid":{"rendered":"http:\/\/185.197.128.181\/~cookingm\/2016\/12\/22\/pistachios-pears-and-chocolate-tart\/"},"modified":"2021-07-29T16:23:37","modified_gmt":"2021-07-29T14:23:37","slug":"pistachios-pears-and-chocolate-tart","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/pistachios-pears-and-chocolate-tart\/","title":{"rendered":"Pistachios, pears and chocolate tart"},"content":{"rendered":"<p>This tart is created by the combination of 2 recipes: one from E. Knam and the other, from a friend of mine,<a href=\"http:\/\/pourquoi-pas-isa.blogspot.it\/2014\/04\/tarte-poire-pistache.html\"> Isabelle<\/a>.<br \/>\nIt is a simple but very tasty: pears pair deliciously with chocolate and pistachios pair deliciously with both.<br \/>\nThe whole is moist and crunchy, thanks to the frangipane, to the pears, to the shortcrust pastry and thanks to the crumble.<br \/>\nIn a word, you find all the elements to prepare a truly delicious tart.<\/p>\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2016\/12\/Crostata-di-pistacchi-pere-e-cioccolato-1.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3600\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2016\/12\/Crostata-di-pistacchi-pere-e-cioccolato-1.jpg\" alt=\"crostata-di-pistacchi-pere-e-cioccolato-1\" width=\"555\" height=\"555\"><\/a><\/p>\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2016\/12\/Crostata-di-pistacchi-pere-e-cioccolato-2.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3601\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2016\/12\/Crostata-di-pistacchi-pere-e-cioccolato-2.jpg\" alt=\"crostata-di-pistacchi-pere-e-cioccolato-2\" width=\"799\" height=\"555\"><\/a><\/p>\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2016\/12\/Crostata-di-pistacchi-pere-e-cioccolato-3.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3602\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2016\/12\/Crostata-di-pistacchi-pere-e-cioccolato-3.jpg\" alt=\"crostata-di-pistacchi-pere-e-cioccolato-3\" width=\"799\" height=\"1136\"><\/a><\/p>\n\t<section id=\"mv-creation-204\" class=\"mv-create-card mv-create-card-204 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<h2 class=\"mv-create-title mv-create-title-primary\">Pistachios, pears and chocolate tart<\/h2>\n\n<div class=\"mv-create-times mv-create-times-0\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">serves 4<\/span>\n\t\t\t<\/div>\n\t\n\t\n\n<\/div>\n\t<div id=\"mv-create-204\" class=\"mv-create-reviews\" data-mv-create-id=\"204\" data-mv-create-rating=\"\" data-mv-create-total-ratings=\"\" data-mv-rest-url=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/\"><div class=\"mv-reviews\"><div><div class=\"mv-reviews-stars mv-stars mv-star-ratings \" role=\"img\" aria-label=\"0 out of 5 stars\"><svg class=\"mv-stars-svg mv-stars-empty\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><svg class=\"mv-stars-svg mv-stars-filled mv-stars-r-0\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><\/div><\/div><div class=\"mv-reviews-reviewcount\">No Ratings<\/div><\/div><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/204\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/204\/print\">Print<\/button><\/form>\n\t\t\t<\/header>\n\n\t\t\t\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Pistachio shortcrust pastry<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"16718\">\n\t\t\t\t\t\t\t1 cup (217 g) pastry flour  \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"16719\">\n\t\t\t\t\t\t\t6 tbsp (87 g ) soft unsalted butter  \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"16720\">\n\t\t\t\t\t\t\t2\/3 cup (87 g) icing sugar \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"16721\">\n\t\t\t\t\t\t\t1.5 tbsp (22 g) pistachio paste\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"16722\">\n\t\t\t\t\t\t\t2 medium (1.5 oz \u2013 41 g) egg yolks\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"16723\">\n\t\t\t\t\t\t\tpinch pf salt\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"1\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Pistachio frangipane <\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"16724\">\n\t\t\t\t\t\t\t4.5 tbsp (63 g) soft unsalted butter \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"16725\">\n\t\t\t\t\t\t\t4 tbs + 1 tsp (63 g) superfine granulated sugar \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"16726\">\n\t\t\t\t\t\t\t1 medium whole eggs (50 g) \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"16727\">\n\t\t\t\t\t\t\t2\/3 cup (63 g) pistachio powder  \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"16728\">\n\t\t\t\t\t\t\t2.5 tbsp (21 g) all purpose flour\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"16729\">\n\t\t\t\t\t\t\tscant \u00bc cup (40 g) dark chocolate chips\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"2\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Pears filling <\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"16730\">\n\t\t\t\t\t\t\t12.5 oz (350 g) Bosc or Concorde pears, peeled and diced\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"16731\">\n\t\t\t\t\t\t\t2 tbsp (30 g) unsalted butter\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"16732\">\n\t\t\t\t\t\t\t2 tbsp (30 g) superfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"3\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>To garnish <\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"16733\">\n\t\t\t\t\t\t\tground pistachios\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<ol><p>Pistachio shortcrust pastry<br>In the bowl of a stand mixer fitted with paddle attachment, mix flour with butter and sugar.<br>When the mixture resembles coarse crumbs, add pistachio paste and mix to combine.<br>Add egg yolks and salt.<br>Mix until well incorporated. <br>With the dough shape a ball, flatten into a disc, cover with plastic wrap and refrigerate for at least 2 hours.<br>To line the pastry ring<br>Brush the interior of your square ring with butter (6 inches-15 cm.) and place on a baking tray with baking paper (I used microperforated square tart rings, microperforated tray and Silpat non-stick mat).<br>Roll the dough gently until you have an even 3mm thickness.<br>Gently ease the dough into the sides of the ring, use your fingertips to press the pastry into the edges and up the wall of the tin.<br>Using the knife, remove the over hanging pastry.<br>Refrigerate for 2 hours.<br>With your hands, crumble shortcrust pastry leftovers, roll them in ground pistachios and refrigerate.<br>Pears filling <br>Peel and dice pears.<br>Melt sugar and butter in a skillett, stirring occasionally, for 2 minutes.<br>Add pears, and cook, stirring often, 5 to 6 minutes or until pears are just tender (it depends on ripeness of pears).<br>Sift the mixture to remove excess pouring.<br>Let completely cool.<br>Pistachio frangipane <br>In the bowl of a stand mixer, fitted with paddle attachment, beat sugar with butter, until you get a smooth mixture.<br>Gradually add egg and when they are well combined, add pistachio powder and flour, sifted together and mix to combine.<br>Add chocolate chips and mix to combine.<br>Dressing and baking<br>Heat oven to 325 F - 170&deg;C (I used fan oven to 320 F - 160&deg;C).<br>Pour the pistachio frangipane in a pastry bag and fill the shell &frac12; full. <br>Smooth the surface with a small spatula.<br>Fill the mould with pears filling and bake for 35-40 minutes (i did 37 minutes).<br>Bake the pistachios crumble for 10-12 minutes.<br>Remove the tart from the oven and let completely cool.<br>Let the crumble completely cool and place in an airtigh box.<br>When ready to serve, spread the tart with pistachio crumble and enjoy.<\/p><\/ol>\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Cooking Me Softly<\/div>\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\n\t<\/div>\n\n\t\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t\t\t\t<div class=\"mv-create-checklists\" data-creation-id=\"204\"><\/div>\n\t\t\n\t<\/section>\n\n\t\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2016\/12\/Crostata-di-pistacchi-pere-e-cioccolato-4.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3603\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2016\/12\/Crostata-di-pistacchi-pere-e-cioccolato-4.jpg\" alt=\"crostata-di-pistacchi-pere-e-cioccolato-4\" width=\"1081\" height=\"812\"><\/a><\/p>\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2016\/12\/pere-e-pistacchi.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3604\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2016\/12\/pere-e-pistacchi.jpg\" alt=\"pere-e-pistacchi\" width=\"850\" height=\"834\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This tart is created by the combination of 2 recipes: one from E. Knam and the other, from a friend of mine, Isabelle. It is a simple but very tasty: pears pair deliciously with chocolate and pistachios pair deliciously with both. The whole is moist and crunchy, thanks to the frangipane, to the pears, to [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[1244,1760],"tags":[4060,2619,2994,4039,4111,4112,4013,4113,4114,4115,4116,4117,2591,2592],"class_list":["post-3076","post","type-post","status-publish","format-standard","hentry","category-pastry","category-tarts","tag-cakes-and-treats-en","tag-chocolate-en","tag-chocolate-en-2","tag-cioccolato-en","tag-crostata-en","tag-crostata-di-pistacchi-en","tag-dessert-2-en","tag-pears-en","tag-pears-and-chocolate-tart-en","tag-pere-en","tag-pere-e-cioccolato-en","tag-pistacchi-en","tag-pistachios-2","tag-tart-2"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pistachios, pears and chocolate tart &#8226; Cooking Me Softly<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cookingmesoftly.it\/pistachios-pears-and-chocolate-tart\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pistachios, pears and chocolate tart &#8226; Cooking Me Softly\" \/>\n<meta property=\"og:description\" content=\"This tart is created by the combination of 2 recipes: one from E. Knam and the other, from a friend of mine, Isabelle. It is a simple but very tasty: pears pair deliciously with chocolate and pistachios pair deliciously with both. 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