{"id":3078,"date":"2016-12-04T15:18:02","date_gmt":"2016-12-04T14:18:02","guid":{"rendered":"http:\/\/185.197.128.181\/~cookingm\/2016\/12\/04\/mascarpone-and-vanilla-brioches\/"},"modified":"2021-07-29T16:53:54","modified_gmt":"2021-07-29T14:53:54","slug":"mascarpone-and-vanilla-brioches","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/mascarpone-and-vanilla-brioches\/","title":{"rendered":"Mascarpone and vanilla brioches"},"content":{"rendered":"<p>A simple but tasty recipe.<br \/>\nA brioche dough made with mascarpone cheese, soft and silky.<br \/>\nPerfect brioches for breakfast, brunch or simply if you want something gorgeous to taste.<\/p>\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2016\/12\/brioches-al-mascarpone.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3588\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2016\/12\/brioches-al-mascarpone.jpg\" alt=\"Mascarpone and vanilla brioches\" width=\"850\" height=\"850\"><\/a><\/p>\n\t<section id=\"mv-creation-208\" class=\"mv-create-card mv-create-card-208 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<h2 class=\"mv-create-title mv-create-title-primary\">Mascarpone and vanilla brioches<\/h2>\n\n<div class=\"mv-create-times mv-create-times-0\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">8 brioches<\/span>\n\t\t\t<\/div>\n\t\n\t\n\n<\/div>\n\t<div id=\"mv-create-208\" class=\"mv-create-reviews\" data-mv-create-id=\"208\" data-mv-create-rating=\"\" data-mv-create-total-ratings=\"\" data-mv-rest-url=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/\"><div class=\"mv-reviews\"><div><div class=\"mv-reviews-stars mv-stars mv-star-ratings \" role=\"img\" aria-label=\"0 out of 5 stars\"><svg class=\"mv-stars-svg mv-stars-empty\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><svg class=\"mv-stars-svg mv-stars-filled mv-stars-r-0\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><\/div><\/div><div class=\"mv-reviews-reviewcount\">No Ratings<\/div><\/div><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/208\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/208\/print\">Print<\/button><\/form>\n\t\t\t<\/header>\n\n\t\t\t\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Dough<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"16793\">\n\t\t\t\t\t\t\t1\/3 oz (8 g) fresh yeast  \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"16794\">\n\t\t\t\t\t\t\t1 tbsp + 1 tsp (20 g) heavy cream or full fat milk \t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"16795\">\n\t\t\t\t\t\t\t2 \u00bc cups (300 g) strong bread flour \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"16796\">\n\t\t\t\t\t\t\t2 large whole eggs, lightly beaten (4.5 oz - 130 g) \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"16797\">\n\t\t\t\t\t\t\t\u00bc tsp salt\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"16798\">\n\t\t\t\t\t\t\t3 tbsp + 1 tsp (50 g) superfine granulated sugar\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"16799\">\n\t\t\t\t\t\t\t4.5 oz (130 g) mascarpone cheese, room temperature\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"7\" data-ingredient-id=\"16800\">\n\t\t\t\t\t\t\tseeds from 1 vanilla pod\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<ol><p>To prepare the day ahead <br>In the bowl of a stand mixer, fitted with hook attachment, place yeast, cream and sifted flour.<br>(see notes).<br>Add eggs and start to knead.<br>Add sugar and knead for a short time.<br>Add salt and mascarpone cheese (together) and knead on low speed for about 15 minutes.<br>Shape a ball with the dough (i twill be very sticky), place in a bowl, cover with plastic wrap and let rise until double in size.<br>Then, deflate the dough, shape a ball, place in a bowl, cover with plastic wrap and refrigerate overnight.<br>The day after<br>Shape your brioches.<br>Let rise until double in size.<br>Brush with egg wash.<br>Heat oven to 345 F-170&deg;C (I used fan oven 300 F-150&deg;C).<br>Bake for 15-20 minutes (I did 20 minutes).<br>Let cool on a wire rack.<br><br><\/p><\/ol>\t<\/div>\n\t<div class=\"mv-create-notes mv-create-notes-slot-v2\">\n\t\t<h3 class=\"mv-create-notes-title mv-create-title-secondary\">Notes<\/h3>\n\t\t<div class=\"mv-create-notes-content\">\n\t\t\t<p><p>Recipe adapted from: en-kdegourmandises.blogspot.it<br \/>The original recipe calls for<br \/>10 g fresh yeast<br \/>1 tsp (5 g) salt<br \/>2 tbsp (30 g) raw cane sugar<br \/>You can reduce yeast, but the time of rising will be longer.<\/p><\/p>\n\t\t<\/div>\n\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Cooking Me Softly<\/div>\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\n\t<\/div>\n\n\t\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t\t\t\t<div class=\"mv-create-checklists\" data-creation-id=\"208\"><\/div>\n\t\t\n\t<\/section>\n\n\t\n<p><iframe title=\"Mascarpone and vanilla brioches\" width=\"1080\" height=\"608\" src=\"https:\/\/www.youtube.com\/embed\/liWLA19Vw5w?feature=oembed\"  allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/p>\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2016\/12\/keep-calm.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3589\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2016\/12\/keep-calm.jpg\" alt=\"keep-calm\" width=\"2273\" height=\"3001\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A simple but tasty recipe. A brioche dough made with mascarpone cheese, soft and silky. Perfect brioches for breakfast, brunch or simply if you want something gorgeous to taste. &nbsp;<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[1762,1244],"tags":[3998,4019,4126,4127,4012,4128,4129,4130,4131,4132,2715],"class_list":["post-3078","post","type-post","status-publish","format-standard","hentry","category-brioches-viennoiseries","category-pastry","tag-breakfast-en","tag-brioches-en","tag-brioches-al-mascarpone-e-vaniglia-en","tag-brioches-dough-en","tag-colazione-en","tag-impasto-brioche-en","tag-mascarpone-en","tag-mascarpone-and-vanilla-brioches-en","tag-mascarpone-cheese-en","tag-vaniglia-en","tag-vanilla-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Mascarpone and vanilla brioches &#8226; Cooking Me Softly<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cookingmesoftly.it\/mascarpone-and-vanilla-brioches\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mascarpone and vanilla brioches &#8226; Cooking Me Softly\" \/>\n<meta property=\"og:description\" content=\"A simple but tasty recipe. A brioche dough made with mascarpone cheese, soft and silky. 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