{"id":3080,"date":"2016-11-16T16:31:52","date_gmt":"2016-11-16T15:31:52","guid":{"rendered":"http:\/\/185.197.128.181\/~cookingm\/2016\/11\/16\/orange-blossom-water-braided-brioche\/"},"modified":"2021-07-29T17:22:45","modified_gmt":"2021-07-29T15:22:45","slug":"orange-blossom-water-braided-brioche","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/orange-blossom-water-braided-brioche\/","title":{"rendered":"Orange blossom water braided brioche"},"content":{"rendered":"

A few days ago I tried this recipe for making brioche dough, by the famous itaian Patry Chef Luca Montersino:it is the best I’ve ever made.
\nIt is a particular dough, because you prepare the dough twice\u2026..it is more difficult to explain than prepare it.
\nBrioche dough is not so sweet and not so buttery\u2026\u2026so you cannot feel guilty eating a slice.
\nI tried a braided brioche, but you can shape the dough as you prefer.
\nTry: it is healthy and delicious, for a special breakfast.<\/p>\n

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Orange blossom water braided brioche<\/h2>\n\n
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\n\t\t\t\tYield: <\/em>\n\t\t\t\tmake 1 loaf<\/span>\n\t\t\t<\/div>\n\t\n\t\n\n<\/div>\n\t
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No Ratings<\/div><\/div><\/div>\n\t\n\t