{"id":3081,"date":"2016-11-06T17:59:49","date_gmt":"2016-11-06T16:59:49","guid":{"rendered":"http:\/\/185.197.128.181\/~cookingm\/2016\/11\/06\/exotic\/"},"modified":"2021-07-29T17:35:06","modified_gmt":"2021-07-29T15:35:06","slug":"exotic","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/exotic\/","title":{"rendered":"Exotic"},"content":{"rendered":"

Do you hear someone refer to a \u201ctropical fruit season\u201d?
\nWith tropical fruits\u2026.generally we refer to summer time\u2026\u2026.but they\u2019re imported and are pretty much available year round, so you can use them whenever you feel.
\nFor this dessert, I wanted to highlight the sour taste of passion fruit, really perfectly balanced with mango and coconut.
\nIt has an airy ethereal texture, so it\u2019s not nearly as heavy as you could think.
\nReady to cook?<\/p>\n

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Exotic<\/h2>\n\n
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\n\t\t\t\tYield: <\/em>\n\t\t\t\tserves 8<\/span>\n\t\t\t<\/div>\n\t\n\t\n\n<\/div>\n\t
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No Ratings<\/div><\/div><\/div>\n\t\n\t