{"id":3082,"date":"2016-10-31T11:34:58","date_gmt":"2016-10-31T10:34:58","guid":{"rendered":"http:\/\/185.197.128.181\/~cookingm\/2016\/10\/31\/apple-custard-tart\/"},"modified":"2021-07-29T17:48:24","modified_gmt":"2021-07-29T15:48:24","slug":"apple-custard-tart","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/apple-custard-tart\/","title":{"rendered":"Apple custard tart"},"content":{"rendered":"<p>A very simple tart, but really delicious.<br \/>\nShortcrust pastry has been unflavored with lemon zest and juice, but if you prefer, you can use cinnamon.<br \/>\nOnce you arrange the apple slices in the tart shell, a rich and creamy custard is then poured over the apples and the tart is baked until the custard has set.<br \/>\nSo, nothing difficult to prepare, but you will get a gorgeous tart.<br \/>\n<a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2016\/10\/Apple-custard-tart-2-web.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3553\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2016\/10\/Apple-custard-tart-2-web.jpg\" alt=\"apple-custard-tart-2-web\" width=\"825\" height=\"693\"><\/a><\/p>\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2016\/10\/Apple-custard-tart-3-web.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3554\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2016\/10\/Apple-custard-tart-3-web.jpg\" alt=\"apple-custard-tart-3-web\" width=\"674\" height=\"913\"><\/a><\/p>\n\t<section id=\"mv-creation-216\" class=\"mv-create-card mv-create-card-216 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<h2 class=\"mv-create-title mv-create-title-primary\">Apple custard tart<\/h2>\n\n<div class=\"mv-create-times mv-create-times-0\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">serves 4\/6<\/span>\n\t\t\t<\/div>\n\t\n\t\n\n<\/div>\n\t<div id=\"mv-create-216\" class=\"mv-create-reviews\" data-mv-create-id=\"216\" data-mv-create-rating=\"\" data-mv-create-total-ratings=\"\" data-mv-rest-url=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/\"><div class=\"mv-reviews\"><div><div class=\"mv-reviews-stars mv-stars mv-star-ratings \" role=\"img\" aria-label=\"0 out of 5 stars\"><svg class=\"mv-stars-svg mv-stars-empty\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><svg class=\"mv-stars-svg mv-stars-filled mv-stars-r-0\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><\/div><\/div><div class=\"mv-reviews-reviewcount\">No Ratings<\/div><\/div><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/216\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/216\/print\">Print<\/button><\/form>\n\t\t\t<\/header>\n\n\t\t\t\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Shortcrust pastry<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"17097\">\n\t\t\t\t\t\t\t2 cups + 1\/3 cup (300 g) pastry flour\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"17098\">\n\t\t\t\t\t\t\t1 cup + 2.5 tbsp (150 g) icing sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"17099\">\n\t\t\t\t\t\t\t\u00bd cup + 2.5 tbsp (150 g) soft unsalted butter\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"17100\">\n\t\t\t\t\t\t\t1 large (60 g) whole egg\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"17101\">\n\t\t\t\t\t\t\tzest from 1 lemon\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"1\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Creamy filling <\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"17102\">\n\t\t\t\t\t\t\t3 medium (55 g) egg yolks  \t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"17103\">\n\t\t\t\t\t\t\t1\/3 cup + 1 tbsp (80 g) superfine granulated sugar\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"17104\">\n\t\t\t\t\t\t\t1\/3 cup + 1 tbsp (57 g)\tall purpose flour\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"17105\">\n\t\t\t\t\t\t\t\u00be cup (175 g) heavy cream\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"2\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>To garnish <\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"17106\">\n\t\t\t\t\t\t\t1 big apple\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"17107\">\n\t\t\t\t\t\t\tneutral glaze to brush\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<ol><p>Shortcrust pastry<br>In the bowl of a stand mixer, fitted with paddle attachment, mix butter and flour and when you get a sandy mixture, add sugar, lemon zest and eggs.<br>(I add some drops of lemon juice, buti f you prefer, you can add cinnamon powder).<br>Mix just to combine, then shape the dough into a ball, flatten in a disc, wrap in clingfilm and refrigerate for about 4 hours.<br>Creamy filling <br>In a mixing bowl, combine egg yolks with sugar and sifted flour.<br>Gradually add heavy cream and mix until you get a smooth batter.<br>To line the pastry ring <br>Brush the interior of your mould with butter (11x4.5 inches - 28x11 cm.) and place on a baking tray with baking paper (I used microperforated rectangular tart mould, microperforated tray and Silpat non-stick mat).<br>Lightly flour your surface and rolling pin<br>Roll the dough gently until you have an even 3mm thickness<br>press the dough gently into the mold&nbsp;to cover the base, inside seam and side.<br>Using a knife, remove the over hanging pastry.<br>Prick the base with a fork and refrigerate for 2 hours.<br>Dressing and baking <br>Heat fan oven to 320 F - 160&deg;C.<br>Peel and slice the apple, then arrange the slices as you prefer.<br>Pour the prepared filling and bake for 30-33 minutes.<br>Let cool and brush with neutral glaze.<br><\/p><\/ol>\t<\/div>\n\t<div class=\"mv-create-notes mv-create-notes-slot-v2\">\n\t\t<h3 class=\"mv-create-notes-title mv-create-title-secondary\">Notes<\/h3>\n\t\t<div class=\"mv-create-notes-content\">\n\t\t\t<p><p>Shortcrust pastry: you will have some leftovers.<br \/>You can freeze or bake some cookies for breakfast.<br \/>Filling: you will have about 10 tbsp leftovers.<br \/>You can cut about 20\/25%<\/p><\/p>\n\t\t<\/div>\n\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Cooking Me Softly<\/div>\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\n\t<\/div>\n\n\t\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t\t\t\t<div class=\"mv-create-checklists\" data-creation-id=\"216\"><\/div>\n\t\t\n\t<\/section>\n\n\t\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2016\/10\/Apple-custard-tart-4-web.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3555\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2016\/10\/Apple-custard-tart-4-web.jpg\" alt=\"apple-custard-tart-4-web\" width=\"640\" height=\"860\"><\/a><\/p>\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2016\/10\/Apple-custard-tart-5-web.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3556\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2016\/10\/Apple-custard-tart-5-web.jpg\" alt=\"apple-custard-tart-5-web\" width=\"693\" height=\"988\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A very simple tart, but really delicious. Shortcrust pastry has been unflavored with lemon zest and juice, but if you prefer, you can use cinnamon. Once you arrange the apple slices in the tart shell, a rich and creamy custard is then poured over the apples and the tart is baked until the custard has [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[1244,1760],"tags":[4154,4155,4011,4156,4157,4158,4059,4159,4013,4022,4014,4160,3992],"class_list":["post-3082","post","type-post","status-publish","format-standard","hentry","category-pastry","category-tarts","tag-apple-custard-tart-en","tag-apple-tarts-en","tag-apples-en","tag-crema-pasticciera-en","tag-crostata-di-mele-en","tag-crostata-di-mele-con-la-panna-en","tag-crostate-en","tag-custard-en","tag-dessert-2-en","tag-dolci-2-en","tag-mele-en","tag-panna-en","tag-treats-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Apple custard tart &#8226; Cooking Me Softly<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cookingmesoftly.it\/apple-custard-tart\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Apple custard tart &#8226; Cooking Me Softly\" \/>\n<meta property=\"og:description\" content=\"A very simple tart, but really delicious. Shortcrust pastry has been unflavored with lemon zest and juice, but if you prefer, you can use cinnamon. Once you arrange the apple slices in the tart shell, a rich and creamy custard is then poured over the apples and the tart is baked until the custard has [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.cookingmesoftly.it\/apple-custard-tart\/\" \/>\n<meta property=\"og:site_name\" content=\"Cooking Me Softly\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/cookingmesoftlyfoodblog\/\" \/>\n<meta property=\"article:published_time\" content=\"2016-10-31T10:34:58+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-07-29T15:48:24+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2016\/10\/Apple-custard-tart-2-web.jpg\" \/>\n<meta name=\"author\" content=\"Aria\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Aria\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/apple-custard-tart\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/apple-custard-tart\\\/\"},\"author\":{\"name\":\"Aria\",\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/#\\\/schema\\\/person\\\/61fae07175c1543ae3dded48d1fc8f61\"},\"headline\":\"Apple custard tart\",\"datePublished\":\"2016-10-31T10:34:58+00:00\",\"dateModified\":\"2021-07-29T15:48:24+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/apple-custard-tart\\\/\"},\"wordCount\":83,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/apple-custard-tart\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/wp-content\\\/uploads\\\/2016\\\/10\\\/Apple-custard-tart-2-web.jpg\",\"keywords\":[\"apple-custard-tart\",\"apple-tarts\",\"apples\",\"crema-pasticciera\",\"crostata-di-mele\",\"crostata-di-mele-con-la-panna\",\"crostate\",\"custard\",\"dessert-2\",\"dolci-2\",\"mele\",\"panna\",\"treats\"],\"articleSection\":[\"Pastry\",\"Tarts\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.cookingmesoftly.it\\\/apple-custard-tart\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/apple-custard-tart\\\/\",\"url\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/apple-custard-tart\\\/\",\"name\":\"Apple custard tart &#8226; 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