{"id":3084,"date":"2016-10-02T15:54:00","date_gmt":"2016-10-02T13:54:00","guid":{"rendered":"http:\/\/185.197.128.181\/~cookingm\/2016\/10\/02\/blueberry\/"},"modified":"2021-07-29T18:14:20","modified_gmt":"2021-07-29T16:14:20","slug":"blueberry","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/blueberry\/","title":{"rendered":"Blueberry"},"content":{"rendered":"

A creamy, stunning and gorgeous dessert, perfectly balanced with white peaches and blueberries.
\nTo moisten the sponge, I choose a blueberry home made compote, but you can use store bought jam.
\nThe dessert is not difficult to prepare, plan the steps and everything will be easier.<\/p>\n

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\"Blueberry\"<\/a><\/p>\n\t

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Blueberry<\/h2>\n\n
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\n\t\t\t\tYield: <\/em>\n\t\t\t\tserves 8<\/span>\n\t\t\t<\/div>\n\t\n\t\n\n<\/div>\n\t
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No Ratings<\/div><\/div><\/div>\n\t\n\t