{"id":3085,"date":"2016-09-21T12:54:19","date_gmt":"2016-09-21T10:54:19","guid":{"rendered":"http:\/\/185.197.128.181\/~cookingm\/2016\/09\/21\/madama-dore\/"},"modified":"2021-07-30T10:53:40","modified_gmt":"2021-07-30T08:53:40","slug":"madama-dore","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/madama-dore\/","title":{"rendered":"Madama Dor\u00e9"},"content":{"rendered":"

It never happens I prepare the same dessert in a close time.
\nHere I can talk about a special situation\u2026\u2026
\nI prepared the fantastic Madama Dor\u00e8, by Gianluca Fusto, twice in a week.
\nIt is a simple tart, but you find a combination of exceptional flavors: a frangipane enriched with orange zest and saffron and soft peaches.
\nIt is crisp, but at the same time it is soft, tasty, fragrant
\nThis dessert has all the items to turn a tart in THE TART.<\/p>\n

\"\"<\/p>\n

 <\/p>\n

\"Madama<\/p>\n\t

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Madama Dor\u00e9<\/h2>\n\n
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\n\t\t\t\tYield: <\/em>\n\t\t\t\t6\/8 servings<\/span>\n\t\t\t<\/div>\n\t\n\t\n\n<\/div>\n\t
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No Ratings<\/div><\/div><\/div>\n\t\n\t