{"id":3088,"date":"2016-07-30T16:52:03","date_gmt":"2016-07-30T14:52:03","guid":{"rendered":"http:\/\/185.197.128.181\/~cookingm\/2016\/07\/30\/raspberries-not-baked-cheesecake\/"},"modified":"2021-07-30T11:20:30","modified_gmt":"2021-07-30T09:20:30","slug":"raspberries-not-baked-cheesecake","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/raspberries-not-baked-cheesecake\/","title":{"rendered":"Raspberries not baked cheesecake"},"content":{"rendered":"<p>Everyone loves cheesecake\u2026..<br \/>\nIt can be prepared baked or unbaked, it can be flavored and is often served topped with fruit, chocolate or whipped cream.<br \/>\nUsa dedicate one special day to this famous dessert: National Cheesecake Day is observed annually on July 30th.<br \/>\nThe cheesecake I offer you, is a rare dessert, with a juicy and jelly raspberries layer inside.<br \/>\nYou can find a lemon crunchy sabl\u00e9e with a creamy, rich cheese batter flavored with lemon zest.<br \/>\nVery easy to make, it is one of my favorite desserts.<br \/>\nA bright and fresh cheesecake\u2026.perfect for summer season.<a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2016\/07\/Raspberries-not-baked-cheesecake-1.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3482\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2016\/07\/Raspberries-not-baked-cheesecake-1.jpg\" alt=\"Raspberries not baked cheesecake 1\" width=\"555\" height=\"555\"><\/a><\/p>\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2016\/07\/Raspberries-not-baked-cheesecake-3.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3483\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2016\/07\/Raspberries-not-baked-cheesecake-3.jpg\" alt=\"Raspberries not baked cheesecake 3\" width=\"828\" height=\"828\"><\/a><\/p>\n\t<section id=\"mv-creation-226\" class=\"mv-create-card mv-create-card-226 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<h2 class=\"mv-create-title mv-create-title-primary\">Raspberries not baked cheesecake<\/h2>\n\n<div class=\"mv-create-times mv-create-times-0\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">serves 8<\/span>\n\t\t\t<\/div>\n\t\n\t\n\n<\/div>\n\t<div id=\"mv-create-226\" class=\"mv-create-reviews\" data-mv-create-id=\"226\" data-mv-create-rating=\"\" data-mv-create-total-ratings=\"\" data-mv-rest-url=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/\"><div class=\"mv-reviews\"><div><div class=\"mv-reviews-stars mv-stars mv-star-ratings \" role=\"img\" aria-label=\"0 out of 5 stars\"><svg class=\"mv-stars-svg mv-stars-empty\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><svg class=\"mv-stars-svg mv-stars-filled mv-stars-r-0\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><\/div><\/div><div class=\"mv-reviews-reviewcount\">No Ratings<\/div><\/div><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/226\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/226\/print\">Print<\/button><\/form>\n\t\t\t<\/header>\n\n\t\t\t\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>P\u00e2te sabl\u00e9e<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"17321\">\n\t\t\t\t\t\t\t1 \u00be cup (230 g) pastry flour\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"17322\">\n\t\t\t\t\t\t\t\u00bd cup + 1 tbs  (125 g) soft unsalted butter\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"17323\">\n\t\t\t\t\t\t\t2\/3 cup (85 g) icing sugar \t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"17324\">\n\t\t\t\t\t\t\ta generous \u00bc cup (30 g) almond powder\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"17325\">\n\t\t\t\t\t\t\t1 small whole egg (1.5 oz - 46 g) lightly beaten\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"17326\">\n\t\t\t\t\t\t\tzest from 1 lemon\t\t\t\t\t \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"17327\">\n\t\t\t\t\t\t\tpinch of salt\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"7\" data-ingredient-id=\"17328\">\n\t\t\t\t\t\t\tmelted cocoa butter (or chocolate) to seal\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"1\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Raspberies jelly<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"17329\">\n\t\t\t\t\t\t\t\u00be cup (170 g) raspberries puree\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"17330\">\n\t\t\t\t\t\t\t3 tbs + 1 tsp (44 g) granulated sugar \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"17331\">\n\t\t\t\t\t\t\t2 tbs (20 g) dextrose (or granulated sugar)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"17332\">\n\t\t\t\t\t\t\t4 g gelatin sheets (2 sheets)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"2\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Cheesecake batter<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"17333\">\n\t\t\t\t\t\t\t\u00bd cup + 1 tbs (125 g) heavy cream \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"17334\">\n\t\t\t\t\t\t\t2 scant tbs (38 g) honey\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"17335\">\n\t\t\t\t\t\t\t22 oz (625 g) cream cheese, room temperature\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"17336\">\n\t\t\t\t\t\t\t1 cup (125 g) icing sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"17337\">\n\t\t\t\t\t\t\t1.5 cups + 1.5 tbs (375 g) heavy cream\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"17338\">\n\t\t\t\t\t\t\t10 g gelatin sheets (5 sheets)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"17339\">\n\t\t\t\t\t\t\tzest from 2 lemons (the original recipe calls for lime)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"3\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>To garnish<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"17340\">\n\t\t\t\t\t\t\tfresh raspberies\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"17341\">\n\t\t\t\t\t\t\tneutral glaze to brush\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<ol><p>P&acirc;te sabl&eacute;e<br>In the bowl of a stand mixer, fitted with paddle attachment, beat sugar with butter.<br>Gradually add beaten egg and when it is well combined, add flours, salt and lemon zest.<br>With your hands shape the dough into a ball, flatten into a disc, cover with plastic wrap and refrigerate for a couple of hours.<br>Roll the dough gently until you have an even 1 cm. thickness (or thinner if you prefer) and cut a round disc, 8 inches-20cm in diameter.<br>Brush the interior of your ring with butter (8 inches-20 cm.) and place on a baking tray with baking paper<br>(I used microperforated tray and Silpat non-stick mat by Pavoni) and lay the sabl&eacute;e round disc.<br>Prick the base with a fork and refrigerate for a further hour.<br>Heat fan oven to 320F-160&deg;C and bake for 23 minutes.<br>Let cool and brush the surface with melted cocoa butter to seal.<br>(If you prefer the base to become a bit soft, do not brush with cocoa butter).<br>Let cool.<br>Raspberies jelly <br>Soak gelatin leaves in cold water.<br>Heat a small amount of red berries puree.<br>Add sugar, dextrose and stir to combine.<br>Wring gently gelatin sheets to remove excess water, than fold in soften gelatin, stir to combine.<br>Add the remaining cold berries puree to the mixture and stir to combine. <br>Pour the mixture into the silicone moud, until you get a round disc about 7 inches-18 cm.<br>(You can use a round pastry ring, wrapped in clingfilm around the bottom to seal).<br>Freeze (see notes).<br>Cheesecake batter <br>Place cream cheese in a bowl and set aside.<br>Soak gelatin leaves in cold water.<br>Heat the first amount of cream (&frac12; cup + 1 tbs - 125 g) with sugar, honey and lemon zest.<br>Wring gently gelatin sheets to remove excess water, than fold in soften gelatin, stir to combine and to melt.<br>Pour the mixture over the crem cheese into 3 batches and gently mix with a whisk to combine.<br>Cover with plastic wrap and refrigerate for 30 minutes.<br>In the bowl of a stand mixer, pour the remaining heavy cream (1.5 cups + 1.5 tbs - 375 g), add the cheese mixture and whip until you get a light and airy mixture.<br>To assemble<br>Line acetate strip around pastry ring (8 inches-20 cm.) and lay on baking tray with parchment paper.<br>Insert the sabl&eacute;e round disc.<br>Spoon the cheesecake batter in a pastry bag and pipe half of the chessecake batter on the sabl&eacute;e and smooth with a spatula.<br>Remove the raspberries jelly from the mold and lay on the batter (no need to let the cream set, because the cheesecake batter is quite stiff) and pipe an even layer with cheesecake batter up to the edge of the mold.<br>Smooth with an offset spatula and freeze.<br>To serve <br>18 or 24 hours before serving, brush the surface with neutral glaze, remove the cake from the ring, remove acetate strip and lay on a serving plate.<br>Garnish with fresh raspberries and decorate as you prefer and refrigerate to allow the cake bring back to right temperature.<br><\/p><\/ol>\t<\/div>\n\t<div class=\"mv-create-notes mv-create-notes-slot-v2\">\n\t\t<h3 class=\"mv-create-notes-title mv-create-title-secondary\">Notes<\/h3>\n\t\t<div class=\"mv-create-notes-content\">\n\t\t\t<p><p>Sabl\u00e9e: I like the cheesecake crust to be a bit thick. You can rolli t thinner, if you prefer.<br \/>Jelly: I used the silicone Round Insert decor mould by Silikomart.Professional.<br \/>You will have 8 halph-spheres 1.5 inches-3 cm.lefotover.<br \/>If you use a round pastry ring, (7 inches-18 cm.) the recipe works well.<br \/>Cheesecake batter: you will have 1 pound-500 g leftover.<br \/>Pastry ring for the cake: I used 8 inches-20 cm in diameter, 1,8 inches-4.5 cm in high.<\/p><\/p>\n\t\t<\/div>\n\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Cooking Me Softly<\/div>\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\n\t<\/div>\n\n\t\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t\t\t\t<div class=\"mv-create-checklists\" data-creation-id=\"226\"><\/div>\n\t\t\n\t<\/section>\n\n\t\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2016\/07\/Raspberries-not-baked-cheesecake-2.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3484\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2016\/07\/Raspberries-not-baked-cheesecake-2.jpg\" alt=\"Raspberries not baked cheesecake 2\" width=\"555\" height=\"555\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Everyone loves cheesecake\u2026.. It can be prepared baked or unbaked, it can be flavored and is often served topped with fruit, chocolate or whipped cream. Usa dedicate one special day to this famous dessert: National Cheesecake Day is observed annually on July 30th. The cheesecake I offer you, is a rare dessert, with a juicy [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[1759,1244],"tags":[4206,4207,3988,4208,4013,4022,4209,4210,4211,4212,3997,4213,4214,4215,4035],"class_list":["post-3088","post","type-post","status-publish","format-standard","hentry","category-cakes-cookies","category-pastry","tag-buccia-di-limone-en","tag-cakes-treats-en","tag-cheesecake-en","tag-cheesecake-ai-lamponi-en","tag-dessert-2-en","tag-dolci-2-en","tag-gelee-lamponi-en","tag-lamponi-en","tag-lemon-zest-en","tag-pasta-sablee-en","tag-raspberries-en","tag-raspberries-jelly-en","tag-raspberries-rare-cheesecake-en","tag-sable-shortcrust-pastry-en","tag-shortcrust-pastry-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Raspberries not baked cheesecake &#8226; Cooking Me Softly<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cookingmesoftly.it\/raspberries-not-baked-cheesecake\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Raspberries not baked cheesecake &#8226; Cooking Me Softly\" \/>\n<meta property=\"og:description\" content=\"Everyone loves cheesecake\u2026.. It can be prepared baked or unbaked, it can be flavored and is often served topped with fruit, chocolate or whipped cream. Usa dedicate one special day to this famous dessert: National Cheesecake Day is observed annually on July 30th. The cheesecake I offer you, is a rare dessert, with a juicy [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.cookingmesoftly.it\/raspberries-not-baked-cheesecake\/\" \/>\n<meta property=\"og:site_name\" content=\"Cooking Me Softly\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/cookingmesoftlyfoodblog\/\" \/>\n<meta property=\"article:published_time\" content=\"2016-07-30T14:52:03+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-07-30T09:20:30+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2016\/07\/Raspberries-not-baked-cheesecake-1.jpg\" \/>\n<meta name=\"author\" content=\"Aria\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Aria\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/raspberries-not-baked-cheesecake\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/raspberries-not-baked-cheesecake\\\/\"},\"author\":{\"name\":\"Aria\",\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/#\\\/schema\\\/person\\\/61fae07175c1543ae3dded48d1fc8f61\"},\"headline\":\"Raspberries not baked cheesecake\",\"datePublished\":\"2016-07-30T14:52:03+00:00\",\"dateModified\":\"2021-07-30T09:20:30+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/raspberries-not-baked-cheesecake\\\/\"},\"wordCount\":115,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/raspberries-not-baked-cheesecake\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/wp-content\\\/uploads\\\/2016\\\/07\\\/Raspberries-not-baked-cheesecake-1.jpg\",\"keywords\":[\"buccia-di-limone\",\"cakes-treats\",\"cheesecake\",\"cheesecake-ai-lamponi\",\"dessert-2\",\"dolci-2\",\"gelee-lamponi\",\"lamponi\",\"lemon-zest\",\"pasta-sablee\",\"raspberries\",\"raspberries-jelly\",\"raspberries-rare-cheesecake\",\"sable-shortcrust-pastry\",\"shortcrust-pastry\"],\"articleSection\":[\"Cakes &amp; Cookies\",\"Pastry\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.cookingmesoftly.it\\\/raspberries-not-baked-cheesecake\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/raspberries-not-baked-cheesecake\\\/\",\"url\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/raspberries-not-baked-cheesecake\\\/\",\"name\":\"Raspberries not baked cheesecake &#8226; Cooking Me Softly\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/raspberries-not-baked-cheesecake\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/raspberries-not-baked-cheesecake\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/wp-content\\\/uploads\\\/2016\\\/07\\\/Raspberries-not-baked-cheesecake-1.jpg\",\"datePublished\":\"2016-07-30T14:52:03+00:00\",\"dateModified\":\"2021-07-30T09:20:30+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/raspberries-not-baked-cheesecake\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.cookingmesoftly.it\\\/raspberries-not-baked-cheesecake\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/raspberries-not-baked-cheesecake\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/wp-content\\\/uploads\\\/2016\\\/07\\\/Raspberries-not-baked-cheesecake-1.jpg\",\"contentUrl\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/wp-content\\\/uploads\\\/2016\\\/07\\\/Raspberries-not-baked-cheesecake-1.jpg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/raspberries-not-baked-cheesecake\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Raspberries not baked cheesecake\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/#website\",\"url\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/\",\"name\":\"Cooking Me Softly\",\"description\":\"Italian food blog est. 2010\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/#organization\",\"name\":\"Cooking Me Softly\",\"url\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/wp-content\\\/uploads\\\/2017\\\/09\\\/cropped-avatar.png\",\"contentUrl\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/wp-content\\\/uploads\\\/2017\\\/09\\\/cropped-avatar.png\",\"width\":512,\"height\":512,\"caption\":\"Cooking Me Softly\"},\"image\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/cookingmesoftlyfoodblog\\\/\",\"http:\\\/\\\/instagram.com\\\/cookingmesoftlyfoodblog\\\/\",\"https:\\\/\\\/it.pinterest.com\\\/cookingmesoftly\\\/\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UC8Sad2tFcSIKsimORXSE6Aw\\\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/#\\\/schema\\\/person\\\/61fae07175c1543ae3dded48d1fc8f61\",\"name\":\"Aria\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/45077c390fdcbbe00c55b9b389829a970c12dc6608112dfdbb1693b27b08c389?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/45077c390fdcbbe00c55b9b389829a970c12dc6608112dfdbb1693b27b08c389?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/45077c390fdcbbe00c55b9b389829a970c12dc6608112dfdbb1693b27b08c389?s=96&d=mm&r=g\",\"caption\":\"Aria\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Raspberries not baked cheesecake &#8226; Cooking Me Softly","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.cookingmesoftly.it\/raspberries-not-baked-cheesecake\/","og_locale":"en_US","og_type":"article","og_title":"Raspberries not baked cheesecake &#8226; Cooking Me Softly","og_description":"Everyone loves cheesecake\u2026.. It can be prepared baked or unbaked, it can be flavored and is often served topped with fruit, chocolate or whipped cream. Usa dedicate one special day to this famous dessert: National Cheesecake Day is observed annually on July 30th. The cheesecake I offer you, is a rare dessert, with a juicy [&hellip;]","og_url":"https:\/\/www.cookingmesoftly.it\/raspberries-not-baked-cheesecake\/","og_site_name":"Cooking Me Softly","article_publisher":"https:\/\/www.facebook.com\/cookingmesoftlyfoodblog\/","article_published_time":"2016-07-30T14:52:03+00:00","article_modified_time":"2021-07-30T09:20:30+00:00","og_image":[{"url":"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2016\/07\/Raspberries-not-baked-cheesecake-1.jpg","type":"","width":"","height":""}],"author":"Aria","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Aria","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.cookingmesoftly.it\/raspberries-not-baked-cheesecake\/#article","isPartOf":{"@id":"https:\/\/www.cookingmesoftly.it\/raspberries-not-baked-cheesecake\/"},"author":{"name":"Aria","@id":"https:\/\/www.cookingmesoftly.it\/#\/schema\/person\/61fae07175c1543ae3dded48d1fc8f61"},"headline":"Raspberries not baked cheesecake","datePublished":"2016-07-30T14:52:03+00:00","dateModified":"2021-07-30T09:20:30+00:00","mainEntityOfPage":{"@id":"https:\/\/www.cookingmesoftly.it\/raspberries-not-baked-cheesecake\/"},"wordCount":115,"commentCount":0,"publisher":{"@id":"https:\/\/www.cookingmesoftly.it\/#organization"},"image":{"@id":"https:\/\/www.cookingmesoftly.it\/raspberries-not-baked-cheesecake\/#primaryimage"},"thumbnailUrl":"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2016\/07\/Raspberries-not-baked-cheesecake-1.jpg","keywords":["buccia-di-limone","cakes-treats","cheesecake","cheesecake-ai-lamponi","dessert-2","dolci-2","gelee-lamponi","lamponi","lemon-zest","pasta-sablee","raspberries","raspberries-jelly","raspberries-rare-cheesecake","sable-shortcrust-pastry","shortcrust-pastry"],"articleSection":["Cakes &amp; Cookies","Pastry"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.cookingmesoftly.it\/raspberries-not-baked-cheesecake\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.cookingmesoftly.it\/raspberries-not-baked-cheesecake\/","url":"https:\/\/www.cookingmesoftly.it\/raspberries-not-baked-cheesecake\/","name":"Raspberries not baked cheesecake &#8226; Cooking Me Softly","isPartOf":{"@id":"https:\/\/www.cookingmesoftly.it\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.cookingmesoftly.it\/raspberries-not-baked-cheesecake\/#primaryimage"},"image":{"@id":"https:\/\/www.cookingmesoftly.it\/raspberries-not-baked-cheesecake\/#primaryimage"},"thumbnailUrl":"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2016\/07\/Raspberries-not-baked-cheesecake-1.jpg","datePublished":"2016-07-30T14:52:03+00:00","dateModified":"2021-07-30T09:20:30+00:00","breadcrumb":{"@id":"https:\/\/www.cookingmesoftly.it\/raspberries-not-baked-cheesecake\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.cookingmesoftly.it\/raspberries-not-baked-cheesecake\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.cookingmesoftly.it\/raspberries-not-baked-cheesecake\/#primaryimage","url":"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2016\/07\/Raspberries-not-baked-cheesecake-1.jpg","contentUrl":"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2016\/07\/Raspberries-not-baked-cheesecake-1.jpg"},{"@type":"BreadcrumbList","@id":"https:\/\/www.cookingmesoftly.it\/raspberries-not-baked-cheesecake\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.cookingmesoftly.it\/en\/"},{"@type":"ListItem","position":2,"name":"Raspberries not baked cheesecake"}]},{"@type":"WebSite","@id":"https:\/\/www.cookingmesoftly.it\/#website","url":"https:\/\/www.cookingmesoftly.it\/","name":"Cooking Me Softly","description":"Italian food blog est. 2010","publisher":{"@id":"https:\/\/www.cookingmesoftly.it\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.cookingmesoftly.it\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.cookingmesoftly.it\/#organization","name":"Cooking Me Softly","url":"https:\/\/www.cookingmesoftly.it\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.cookingmesoftly.it\/#\/schema\/logo\/image\/","url":"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/09\/cropped-avatar.png","contentUrl":"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/09\/cropped-avatar.png","width":512,"height":512,"caption":"Cooking Me Softly"},"image":{"@id":"https:\/\/www.cookingmesoftly.it\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/cookingmesoftlyfoodblog\/","http:\/\/instagram.com\/cookingmesoftlyfoodblog\/","https:\/\/it.pinterest.com\/cookingmesoftly\/","https:\/\/www.youtube.com\/channel\/UC8Sad2tFcSIKsimORXSE6Aw\/"]},{"@type":"Person","@id":"https:\/\/www.cookingmesoftly.it\/#\/schema\/person\/61fae07175c1543ae3dded48d1fc8f61","name":"Aria","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/45077c390fdcbbe00c55b9b389829a970c12dc6608112dfdbb1693b27b08c389?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/45077c390fdcbbe00c55b9b389829a970c12dc6608112dfdbb1693b27b08c389?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/45077c390fdcbbe00c55b9b389829a970c12dc6608112dfdbb1693b27b08c389?s=96&d=mm&r=g","caption":"Aria"}}]}},"mv":{"thumbnail_id":null,"thumbnail_uri":null},"_links":{"self":[{"href":"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/wp\/v2\/posts\/3088","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/wp\/v2\/comments?post=3088"}],"version-history":[{"count":0,"href":"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/wp\/v2\/posts\/3088\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/wp\/v2\/media?parent=3088"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/wp\/v2\/categories?post=3088"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/wp\/v2\/tags?post=3088"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}