{"id":3090,"date":"2016-07-17T17:17:03","date_gmt":"2016-07-17T15:17:03","guid":{"rendered":"http:\/\/185.197.128.181\/~cookingm\/2016\/07\/17\/sunny\/"},"modified":"2021-07-30T11:39:02","modified_gmt":"2021-07-30T09:39:02","slug":"sunny","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/sunny\/","title":{"rendered":"Sunny"},"content":{"rendered":"<p>Sunny\u2026..a cake with colors and flavors of the sun.<br \/>\nA basil and vanilla bavarian cream, a juicy peaches jelly with a crunchy brunoise.<br \/>\nThen a thin chocolate and corn flakes crunchy base with a vanilla syrup to soak the biscuit.<br \/>\nThe scent of basil fits perfectly with vanilla for a unique flavor.<\/p>\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2016\/07\/Sunny-2-web.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3461\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2016\/07\/Sunny-2-web.jpg\" alt=\"Sunny\" width=\"555\" height=\"835\"><\/a><\/p>\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2016\/07\/Sunny-3-web.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3462\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2016\/07\/Sunny-3-web.jpg\" alt=\"Sunny\" width=\"546\" height=\"546\"><\/a><\/p>\n\t<section id=\"mv-creation-228\" class=\"mv-create-card mv-create-card-228 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<h2 class=\"mv-create-title mv-create-title-primary\">Sunny<\/h2>\n\n<div class=\"mv-create-times mv-create-times-0\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">serves 8\/10<\/span>\n\t\t\t<\/div>\n\t\n\t\n\n<\/div>\n\t<div id=\"mv-create-228\" class=\"mv-create-reviews\" data-mv-create-id=\"228\" data-mv-create-rating=\"\" data-mv-create-total-ratings=\"\" data-mv-rest-url=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/\"><div class=\"mv-reviews\"><div><div class=\"mv-reviews-stars mv-stars mv-star-ratings \" role=\"img\" aria-label=\"0 out of 5 stars\"><svg class=\"mv-stars-svg mv-stars-empty\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><svg class=\"mv-stars-svg mv-stars-filled mv-stars-r-0\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><\/div><\/div><div class=\"mv-reviews-reviewcount\">No Ratings<\/div><\/div><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/228\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/228\/print\">Print<\/button><\/form>\n\t\t\t<\/header>\n\n\t\t\t\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>For the sponge<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"17367\">\n\t\t\t\t\t\t\t5 medium (90 g) egg yolks\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"17368\">\n\t\t\t\t\t\t\t\u00be cup (90 g) pastry flour \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"17369\">\n\t\t\t\t\t\t\t2.5 tbs (22,5 g) corn starch (maizena) \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"17370\">\n\t\t\t\t\t\t\t2\/3 cup (135 g) egg whites \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"17371\">\n\t\t\t\t\t\t\t\u00bd cup + 2 tsp (110 g) superfine granulated sugar \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"1\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Basil and vanilla bavarian cream<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"17372\">\n\t\t\t\t\t\t\t1 1\/3 cups + 1 tsp (307 g) whole fat milk + extra to balance\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"17373\">\n\t\t\t\t\t\t\t\u00bd cup + 2 tbs + 2 tsp (138 g) superfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"17374\">\n\t\t\t\t\t\t\t5.5 oz (153 g) egg yolks, about 8-9 from medium eggs\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"17375\">\n\t\t\t\t\t\t\t1.5 cups + 4 tbs (390 g) heavy cream \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"17376\">\n\t\t\t\t\t\t\tseeds from 1 vanilla pod\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"17377\">\n\t\t\t\t\t\t\t5 + \u00bd + \u00bc (11,5 g) gelatin sheets\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"17378\">\n\t\t\t\t\t\t\t1 oz (30 g) fresh basil leaves, roughly chopped \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"2\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Peaches jelly<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"17379\">\n\t\t\t\t\t\t\ta scant cup (225 g) yellow peaches puree \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"17380\">\n\t\t\t\t\t\t\t4 tbs (59 g) superfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"17381\">\n\t\t\t\t\t\t\t2 tbs + 1 tsp (22 g) dextrose or granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"17382\">\n\t\t\t\t\t\t\t2 \u00bd (5 g) gelatin sheets  \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"17383\">\n\t\t\t\t\t\t\t4.5-5.5 (120-150 g) diced peaches (brunoise)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"3\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Crunchy base\t\t\t\t\t<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"17384\">\n\t\t\t\t\t\t\t4.5 oz (125 g) white chocolate \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"17385\">\n\t\t\t\t\t\t\t2.2 oz (63 g) corn flakes\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"4\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Vanilla soaking syrup\t\t\t\t\t<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"17386\">\n\t\t\t\t\t\t\t1\/3 cup + 2 tbs (100 g) water\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"17387\">\n\t\t\t\t\t\t\t\u00bc cup (50 g) superfine granulated sugar \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"17388\">\n\t\t\t\t\t\t\tseeds from 1 vanilla pod\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"17389\">\n\t\t\t\t\t\t\t1 dash vanilla extract\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"17390\">\n\t\t\t\t\t\t\t1 tsp dark rhum\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"5\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>To garnish\t\t\t\t\t<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"17391\">\n\t\t\t\t\t\t\tyellow velvet spray\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<ol><p>For the sponge <br>Heat oven to 465F-240&deg;C (I used fan oven 425F-220&deg;C).<br>In a medium saucepan heat egg whites with sugar until 115F-45&deg;C, stirring constantly.<br>Pour the mixture in the bowl of a stand mixer and whisk until you get a smooth and glossy meringue.<br>Lightly whisk egg yolks.<br>In a separate bowl, sift flour with corn starch.<br>In 2 batches, fold egg yolks in the meringue, mixing with a rubber spatula.<br>Gradually add flour to the mixture meringue\/egg yolks and mix gently to combine.<br>Line a baking tray (12x16 inches - 30x40 cm.) with baking paper.<br>Use an offset spatula and gently spread the batter evenly into the corners and along the edges and bake for 4-5 minutes (I baked for 7 minutes).<br>Let cool and remove baking paper.<br>Basil and vanilla bavarian cream<br>In a mixing bowl, pour milk, basil leaves and vanilla pod.<br>Seal with plastic wrap and refrigerate overnight.<br>Strain the mixture, weigh the liquid, balance the weigh adding more milk if necessary and add half the basil leaves.<br>Soak gelatin leaves in cold water.<br>In the jar of a hand blender, pour milk and blend to crush basil leaves.<br>Heat milk and meanwhile mix egg yolks with granulated sugar.<br>Pour hot milk over egg yolks, whisking constantly.<br>Pour the mixture into the saucepan and cook over moderate heat, stirring constantly.<br>When the mixture reaches 179.5 F - 82&deg;C remove from the heat, strain and let cool quickly.<br>When the mixture reaches 140F &ndash; 60&deg;C, add wringed gelatin sheets and stir to combine.<br>When custard reaches 77 F - 25&deg;C whip the heavy cream to soft peaks and using a rubber spatula, scrape 1\/3 of the whipped cream into the mixture to loosen, the add the rest of the whipped cream and gently mix to combine.<br>Peaches jelly<br>Wrap a square pastry ring (6.5 inches-16 cm.) with cling film around the bottom of the square ring to seal the ring and set aside.<br>Soak gelatin sheets in cold water.<br>Heat a part of apricot puree in the microwave.<br>Wring gently gelatin sheets to remove excess water, than fold in soften gelatin, stir to combine.<br>Add sugar, dextrose and stir to combine.<br>Add the remaining cold puree to the mixture, stir to combine and pour in the prepared pastry ring.<br>Let cool for a few minutes. <br>Peel peaches and dice, &frac12; inch-1 cm thick (see Notes).<br>Sprinkle the diced peaches over the jelly and freeze.<br>Crunchy base \t\t\t\t<br>Melt white chocolate and crumble corn flakes with your hands.<br>Combine both in a mixing bowl until you get a homogeneus mixture.<br>Spread between two baking sheets and flatten with a rolling pin.<br>Refrigerate to set, then cut a 6.5 inches-16 cm. square and freeze.<br>Vanilla soaking syrup \t\t\t\t<br>In a small saucepan, mix water sugar and seeds from vanilla pod.<br>Bring to a boil and let infuse for 30 minutes.<br>Add vanilla extract and dark rhum.<br>Pour the mixture into a jar and refrigerate.<br>To assemble\t\t\t\t\t<br>Pour half the bavarian cream into the mould and let set for a few minutes in the freezer.<br>Insert the frozen gelly (brunoise downward) and press a little.<br>Cover with bavarian cream, add cruchy base, then soaked biscuit.<br>Press lightly then freeze.<br>To serve \t\t\t\t\t<br>Remove the cake from the mould and invert on a serving plate.<br>Spray the cake and refrigerate for 8\/12 hours.<br>To serve at 40F - 4&deg;C.<br><br><\/p><\/ol>\t<\/div>\n\t<div class=\"mv-create-notes mv-create-notes-slot-v2\">\n\t\t<h3 class=\"mv-create-notes-title mv-create-title-secondary\">Notes<\/h3>\n\t\t<div class=\"mv-create-notes-content\">\n\t\t\t<p><p>Sponge: with this recipe, you can get 2 round bases 7 inches-18 cm diameter or 2 square bases 6.5 inches-16 cm.<br \/>Bavarian cream: 2 small glasses leftovers.<br \/>Peaches jelly: according to me the jelly is too thick. You can reduce the quantity.<\/p><\/p>\n\t\t<\/div>\n\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Cooking Me Softly<\/div>\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\n\t<\/div>\n\n\t\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t\t\t\t<div class=\"mv-create-checklists\" data-creation-id=\"228\"><\/div>\n\t\t\n\t<\/section>\n\n\t\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2016\/07\/Sunny-4-web.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3463\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2016\/07\/Sunny-4-web.jpg\" alt=\"Sunny\" width=\"803\" height=\"524\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sunny\u2026..a cake with colors and flavors of the sun. A basil and vanilla bavarian cream, a juicy peaches jelly with a crunchy brunoise. Then a thin chocolate and corn flakes crunchy base with a vanilla syrup to soak the biscuit. The scent of basil fits perfectly with vanilla for a unique flavor. &nbsp;<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[1761,1244],"tags":[4216,4173,4217,2997,4606,2755,4013,4022,2738,2900,4218,4219,4220,4192,4221,3992],"class_list":["post-3090","post","type-post","status-publish","format-standard","hentry","category-entremets-e-single-servings","category-pastry","tag-basil-and-vanilla-bavarian-cream-en","tag-bavarese-en","tag-bavarese-basilico-e-vaniglia-en","tag-bavarian-cream-en-2","tag-biscuit-en","tag-cakes-en","tag-dessert-2-en","tag-dolci-2-en","tag-entremet-en","tag-entremet-en-2","tag-gelee-di-pesche-en","tag-peaches-en","tag-peaches-jelly-en","tag-pesche-en","tag-sunny-en","tag-treats-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sunny &#8226; Cooking Me Softly<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cookingmesoftly.it\/sunny\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sunny &#8226; Cooking Me Softly\" \/>\n<meta property=\"og:description\" content=\"Sunny\u2026..a cake with colors and flavors of the sun. 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