{"id":3092,"date":"2016-07-05T13:35:59","date_gmt":"2016-07-05T11:35:59","guid":{"rendered":"http:\/\/185.197.128.181\/~cookingm\/2016\/07\/05\/modern-apricot-and-chocolate-tart\/"},"modified":"2021-07-30T11:56:21","modified_gmt":"2021-07-30T09:56:21","slug":"modern-apricot-and-chocolate-tart","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/modern-apricot-and-chocolate-tart\/","title":{"rendered":"Modern apricot and chocolate tart"},"content":{"rendered":"

A modern tart: a crispy base, a firm but soft ganache and an apricot \u201ccremoso\u201d\u2026.that means, as the word suggests, a creamy texture.
\nTo stress the taste of apricots, some small silky and tasty jellies.
\nIt is not common to have four different preparations in a tart, but you can prepare the various steps in different days, and then, the moment you need the tart it, assemble it\u2026\u2026.
\nThe idea comes from a picture of a single portion proposed by the Master of chocolate, Knamm.
\nif he has matched the chocolate with apricot …… the combination could only be perfect … ..
\nDo you have any doubts?<\/p>\n

\"Modern<\/a><\/p>\n\t

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Modern apricot and chocolate tart<\/h2>\n\n
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\n\t\t\t\tYield: <\/em>\n\t\t\t\tserves 4<\/span>\n\t\t\t<\/div>\n\t\n\t\n\n<\/div>\n\t
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No Ratings<\/div><\/div><\/div>\n\t\n\t