{"id":3093,"date":"2016-06-27T07:54:30","date_gmt":"2016-06-27T05:54:30","guid":{"rendered":"http:\/\/185.197.128.181\/~cookingm\/2016\/06\/27\/coconut-red-berries-entremet\/"},"modified":"2021-07-08T19:02:03","modified_gmt":"2021-07-08T17:02:03","slug":"coconut-red-berries-entremet","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/coconut-red-berries-entremet\/","title":{"rendered":"Coconut &#8211; red berries entremets"},"content":{"rendered":"<p>Berry and coconut\u2026\u2026..they are often used in cakes or entremets, but they are one of the best combination: the sweet coconut flavor with sourness of berry\u2026\u2026..simply perfect.<br \/>\nThe top of the cake is a mirror white chocolate and condensed milk glaze\u2026.to try.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-4228\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2016\/06\/entremets-cocco-frutti-rossi-1.jpg\" alt=\"Cococnut red berries entremets \" width=\"1000\" height=\"1000\"><\/p>\n<p>\t<section id=\"mv-creation-102\" class=\"mv-create-card mv-create-card-102 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2016\/06\/entremets-cocco-frutti-rossi-1-720x720.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"Entremets cocco frutti rossi\" width=\"720\" height=\"720\" data-pin-media=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2016\/06\/entremets-cocco-frutti-rossi-1.jpg\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Coconut%20-%20red%20berries%20entremet%20-%20serves%206%2F8\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.cookingmesoftly.it%2Fwp-content%2Fuploads%2F2016%2F06%2Fentremets-cocco-frutti-rossi-1.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.cookingmesoftly.it%2Fen%2Fcoconut-red-berries-entremet%2F\"><\/div>\n<h2 class=\"mv-create-title mv-create-title-primary\">Coconut - red berries entremet - serves 6\/8<\/h2>\n\t<div id=\"mv-create-102\" class=\"mv-create-reviews\" data-mv-create-id=\"102\" data-mv-create-rating=\"0.0\" data-mv-create-total-ratings=\"0\" data-mv-rest-url=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/\"><div class=\"mv-reviews\"><div><div class=\"mv-reviews-stars mv-stars mv-star-ratings \" role=\"img\" aria-label=\"0 out of 5 stars\"><svg class=\"mv-stars-svg mv-stars-empty\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><svg class=\"mv-stars-svg mv-stars-filled mv-stars-r-0\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><\/div><\/div><div class=\"mv-reviews-reviewcount\">No Ratings<\/div><\/div><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/102\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/102\/print\">Print<\/button><\/form>\n\t\t\t<\/header>\n\n\t\t\t\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4><\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"2750\">\n\t\t\t\t\t\t\t- Red berries caprese -\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"2751\">\n\t\t\t\t\t\t\t7 tbs, 100 g soft unsalted butter\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"2752\">\n\t\t\t\t\t\t\t\u00bd cup, 100 g superfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"2753\">\n\t\t\t\t\t\t\t3 medium, 50 g egg yolks\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"2754\">\n\t\t\t\t\t\t\t\u00bd cup, 100 g egg whites\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"2755\">\n\t\t\t\t\t\t\t1 tbs + \u00bd tsp, 20 g extra granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"2756\">\n\t\t\t\t\t\t\t1.5 cups + 1.5 tbs, 170 g almond meal\/flour\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"7\" data-ingredient-id=\"2757\">\n\t\t\t\t\t\t\t1.5 oz 40 g melted white chocolate\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"8\" data-ingredient-id=\"2758\">\n\t\t\t\t\t\t\t\u00bd cup less 1 tbs, 100 g  red berries pur\u00e9e\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"9\" data-ingredient-id=\"2759\">\n\t\t\t\t\t\t\t1 tbs, 15 ml gin\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"10\" data-ingredient-id=\"2760\">\n\t\t\t\t\t\t\t- Red berries cremoso -\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"11\" data-ingredient-id=\"2761\">\n\t\t\t\t\t\t\t\u00bc cup + 1 tbs, 70 g full fat milk\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"12\" data-ingredient-id=\"2762\">\n\t\t\t\t\t\t\t\u00bd tsp, 2 g agar agar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"13\" data-ingredient-id=\"2763\">\n\t\t\t\t\t\t\t1 tbs + 2 tsp, 24 g egg whites\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"14\" data-ingredient-id=\"2764\">\n\t\t\t\t\t\t\t2 tbs, 28 g superfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"15\" data-ingredient-id=\"2765\">\n\t\t\t\t\t\t\t1 tsp, 6 g invert sugar or honey\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"16\" data-ingredient-id=\"2766\">\n\t\t\t\t\t\t\t1 tbs, 8 g corn starch (maizena)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"17\" data-ingredient-id=\"2767\">\n\t\t\t\t\t\t\t1 tbs, 8 g rice starch\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"18\" data-ingredient-id=\"2768\">\n\t\t\t\t\t\t\t1\/3 cup + 1.5 tbs, 94 g red berries pur\u00e9e\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"19\" data-ingredient-id=\"2769\">\n\t\t\t\t\t\t\ta scant tbs, 12 g unsalted butter\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"20\" data-ingredient-id=\"2770\">\n\t\t\t\t\t\t\t- Coconut bavarian cream -\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"21\" data-ingredient-id=\"2771\">\n\t\t\t\t\t\t\ta scant 1.5 cups, 340 g coconut pur\u00e9e (flesh)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"22\" data-ingredient-id=\"2772\">\n\t\t\t\t\t\t\t6 medium, 3.5 oz-102 g  egg yolks\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"23\" data-ingredient-id=\"2773\">\n\t\t\t\t\t\t\t\u00bd cup, 102 g superfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"24\" data-ingredient-id=\"2774\">\n\t\t\t\t\t\t\t5 10 g gelatin sheets\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"25\" data-ingredient-id=\"2775\">\n\t\t\t\t\t\t\t1 cup + 4 tbs, 270 g whipping cream\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"26\" data-ingredient-id=\"2776\">\n\t\t\t\t\t\t\t- White chocolate mirror glaze -\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"27\" data-ingredient-id=\"2777\">\n\t\t\t\t\t\t\t1\/3 cup + 1.5 tbs, 100 g water\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"28\" data-ingredient-id=\"2778\">\n\t\t\t\t\t\t\t5 tbs + 2 tsp, 83 g superfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"29\" data-ingredient-id=\"2779\">\n\t\t\t\t\t\t\t4 oz 116 g glucose syrup\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"30\" data-ingredient-id=\"2780\">\n\t\t\t\t\t\t\t2.5 oz 66 g sweetened condensed milk\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"31\" data-ingredient-id=\"2781\">\n\t\t\t\t\t\t\t4 oz 120 g chopped white chocolate\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"32\" data-ingredient-id=\"2782\">\n\t\t\t\t\t\t\t4 + \u00bc, 8,5 g gelatin sheets\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<ol><li data-step-index=\"0\" id=\"mv_create_102_1\">- Red berries caprese - <\/li><li data-step-index=\"1\" id=\"mv_create_102_2\">Heat Fan oven to to 325 F - 170&deg;C . <\/li><li data-step-index=\"2\" id=\"mv_create_102_3\">In the bowl of a stand mixer, fitted with paddle attachment, beat butter with sugar (7 tbs - 100 g). <\/li><li data-step-index=\"3\" id=\"mv_create_102_4\">Add egg yolks, almond powder, red berries pur&eacute;e, gin and melted white chocolate. <\/li><li data-step-index=\"4\" id=\"mv_create_102_5\">In another bowl, whisk egg whites with extra sugar (1 tbs + &frac12; tsp - 20 g). <\/li><li data-step-index=\"5\" id=\"mv_create_102_6\">Gently fold the meringue in 2 or 3 batches into the batter with a scooping-and-folding motion. <\/li><li data-step-index=\"6\" id=\"mv_create_102_7\">Line a baking tray (12x16 inches - 30x40 cm.) with baking paper <\/li><li data-step-index=\"7\" id=\"mv_create_102_8\">Use an offset spatula and gently spread the batter evenly into the corners and along the edges and bake for 20 minutes. <\/li><li data-step-index=\"8\" id=\"mv_create_102_9\">Let cool, remove baking paper and with a pastry ring cut out two rounds of 6.5 inches - 16 cm and set aside. <\/li><li data-step-index=\"9\" id=\"mv_create_102_10\">- Red berries cremoso - <\/li><li data-step-index=\"10\" id=\"mv_create_102_11\">Use clingfilm to fit the bottom of a pastry ring 6.5 inches - 16 cm. in diameter and set aside. <\/li><li data-step-index=\"11\" id=\"mv_create_102_12\">In a bowl, mix agar agar with milk, then bring to a boil. <\/li><li data-step-index=\"12\" id=\"mv_create_102_13\">In a separate bowl, mix egg whites, sugars and starches (maizena and rice starch). <\/li><li data-step-index=\"13\" id=\"mv_create_102_14\">Pour the boiling milk on the mixture, and return to the stove and cook untili it tickens. <\/li><li data-step-index=\"14\" id=\"mv_create_102_15\">Remove from the stove, add butter, mix to melt, then add red berries pulp and mix to combine. <\/li><li data-step-index=\"15\" id=\"mv_create_102_16\">Pour the cremoso into the prepared ring and let cool for a while. <\/li><li data-step-index=\"16\" id=\"mv_create_102_17\">Lay one cut round disc of caprese on the cremoso and freeze. <\/li><li data-step-index=\"17\" id=\"mv_create_102_18\">- Coconut bavarian cream - <\/li><li data-step-index=\"18\" id=\"mv_create_102_19\">Soak gelatin sheets in cold water. <\/li><li data-step-index=\"19\" id=\"mv_create_102_20\">In a saucepan, heat coconut pur&eacute;e and in a madium bowl, mix egg yolks with sugar until you get a smooth mixture. <\/li><li data-step-index=\"20\" id=\"mv_create_102_21\">Pour hot fruit pur&eacute;e over egg yolks, whisking constantly. <\/li><li data-step-index=\"21\" id=\"mv_create_102_22\">Pour the mixture into the saucepan and cook over moderate heat, stirring constantly. <\/li><li data-step-index=\"22\" id=\"mv_create_102_23\">When the mixture reaches 179.5 F - 82&deg;C remove from the heat. <\/li><li data-step-index=\"23\" id=\"mv_create_102_24\">Pour the mixture in a bowl and set the bowl over ice water bath to low temperature (150F - 65&deg;C). <\/li><li data-step-index=\"24\" id=\"mv_create_102_25\">Wring gently gelatin sheets to remove excess water, then add to the warm liquid and stir to melt. <\/li><li data-step-index=\"25\" id=\"mv_create_102_26\">When custard reaches 77 F - 25&deg;C whip the heavy cream to soft peaks and using a rubber spatula, scrape 1\/3 of the whipped cream into the mixture to loosen, the add the rest of the whipped cream and gently mix to combine. <\/li><li data-step-index=\"26\" id=\"mv_create_102_27\">- To assemble - <\/li><li data-step-index=\"27\" id=\"mv_create_102_28\">Pour half the bavarian cream into the mold, fill in the frozen disc cremoso+caprese (with the caprese facing you) and press a little. <\/li><li data-step-index=\"28\" id=\"mv_create_102_29\">Pour the remaining bavarian cream and freeze. <\/li><li data-step-index=\"29\" id=\"mv_create_102_30\">- White chocolate mirror glaze - <\/li><li data-step-index=\"30\" id=\"mv_create_102_31\">Soak gelatin in cold water. <\/li><li data-step-index=\"31\" id=\"mv_create_102_32\">In a medium saucepan bring to boil water, sugar and glucose syrup. <\/li><li data-step-index=\"32\" id=\"mv_create_102_33\">Remove from the stove, add condensed milk and mix to combine. <\/li><li data-step-index=\"33\" id=\"mv_create_102_34\">When the temperature of the mixture reaches 150F - 65&deg;C, add chopped chocolate, wringed gelatin sheets and white food colour. <\/li><li data-step-index=\"34\" id=\"mv_create_102_35\">Blend the mixture with a hand blender to combine. <\/li><li data-step-index=\"35\" id=\"mv_create_102_36\">Pass the mixture through a fine-mesh sieve, twice or 3 times to remove bubbles. <\/li><li data-step-index=\"36\" id=\"mv_create_102_37\">Cover with plastic wrap and refrigerate overnight. <\/li><li data-step-index=\"37\" id=\"mv_create_102_38\">- To serve - <\/li><li data-step-index=\"38\" id=\"mv_create_102_39\">The day ahead, or 12 hours before serving, remove the entremet from the freezer, remove the mould and invert cake on rack set over rimmed baking sheet. <\/li><li data-step-index=\"39\" id=\"mv_create_102_40\">Heat the glaze to 90F - 32&deg;C and glaze the cake. <\/li><li data-step-index=\"40\" id=\"mv_create_102_41\">Wait some seconds, then clean the edges.and using a spatula, lay gently the entremet on a serving plate. <\/li><li data-step-index=\"41\" id=\"mv_create_102_42\">Garnish as you prefer, refrigerate to to allow the cake bring back to right temperature (as now the cake is still hardened stage). <\/li><li data-step-index=\"42\" id=\"mv_create_102_43\">To serve to 40F \/ +4&deg;C. <\/li><\/ol>\t<\/div>\n\t<div class=\"mv-create-notes mv-create-notes-slot-v2\">\n\t\t<h3 class=\"mv-create-notes-title mv-create-title-secondary\">Notes<\/h3>\n\t\t<div class=\"mv-create-notes-content\">\n\t\t\t<p><p>I used silicone mould \u201cEclipse\u201d by Silikomart.<br \/>In lack of this mould, you can use any 7 inches-18 cm pastry ring.<br \/><\/p><\/p>\n\t\t<\/div>\n\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Cooking Me Softly<\/div>\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\n\t<\/div>\n\n\t<img decoding=\"async\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2016\/06\/entremets-cocco-frutti-rossi-1-735x735.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" width=\"735\" height=\"735\" data-pin-media=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2016\/06\/entremets-cocco-frutti-rossi-1.jpg\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t\t\t\t<div class=\"mv-create-checklists\" data-creation-id=\"102\"><\/div>\n\t\t\n\t<\/section>\n\n\t<img decoding=\"async\" class=\"alignnone size-full wp-image-4230\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2016\/06\/entremets-cocco-frutti-rossi-2.jpg\" alt=\"coconut red berries entremets\" width=\"1000\" height=\"1000\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Berry and coconut\u2026\u2026..they are often used in cakes or entremets, but they are one of the best combination: the sweet coconut flavor with sourness of berry\u2026\u2026..simply perfect. The top of the cake is a mirror white chocolate and condensed milk glaze\u2026.to try.<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[1757,1761,50,1244],"tags":[259,410,168,169,476,477,80,81,2900,457,478,136,181,479,133,418],"class_list":["post-3093","post","type-post","status-publish","format-standard","hentry","category-entremets","category-entremets-e-single-servings","category-pasticceria","category-pastry","tag-cakes","tag-cioccolato-bianco","tag-cocco","tag-coconut","tag-coconut-red-berry-entremet","tag-condensed-milk","tag-dessert-2","tag-dolci-2","tag-entremet-en-2","tag-entremet","tag-entremet-cocco-e-frutti-rossi","tag-frutti-rossi","tag-latte-condensato","tag-red-berry","tag-treats","tag-white-chocolate"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Coconut - red berries entremets &#8226; Cooking Me Softly<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cookingmesoftly.it\/coconut-red-berries-entremet\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Coconut - red berries entremets &#8226; Cooking Me Softly\" \/>\n<meta property=\"og:description\" content=\"Berry and coconut\u2026\u2026..they are often used in cakes or entremets, but they are one of the best combination: the sweet coconut flavor with sourness of berry\u2026\u2026..simply perfect. 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