{"id":3094,"date":"2016-06-19T19:33:52","date_gmt":"2016-06-19T17:33:52","guid":{"rendered":"http:\/\/185.197.128.181\/~cookingm\/2016\/06\/19\/red-berry-tart\/"},"modified":"2021-07-30T12:20:21","modified_gmt":"2021-07-30T10:20:21","slug":"red-berry-tart","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/red-berry-tart\/","title":{"rendered":"Red berry tart"},"content":{"rendered":"

It\u2019s sunday\u2026\u2026time for baking.
\nA simple almond shell and a light and refreshing red berry \u201ccremoso\u201d.
\nWhat is a \u201ccremoso\u201d? It is a custard, enriched with flavor and gelatin sheets.
\nNothing difficult.
\nEveryone likes red berry\u2026..<\/p>\n

\"red<\/p>\n\t

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Red berry tart<\/h2>\n\n
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\n\t\t\t\tYield: <\/em>\n\t\t\t\tserves 6<\/span>\n\t\t\t<\/div>\n\t\n\t\n\n<\/div>\n\t
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No Ratings<\/div><\/div><\/div>\n\t\n\t