{"id":3095,"date":"2016-06-12T15:22:55","date_gmt":"2016-06-12T13:22:55","guid":{"rendered":"http:\/\/185.197.128.181\/~cookingm\/2016\/06\/12\/choco-caramel-mousse\/"},"modified":"2021-07-30T18:18:51","modified_gmt":"2021-07-30T16:18:51","slug":"choco-caramel-mousse","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/choco-caramel-mousse\/","title":{"rendered":"Choco caramel mousse"},"content":{"rendered":"<p>Chocolate and caramel desserts are all irresistible and delicious.<br \/>\nA cocoa shortcrust shell with a thin layer of soft caramel and a light chocolate mousse: not low calories, but very airy\u2026.<br \/>\nIt may look complicated, but, as always, is definitely worth it to make.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-4245\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2016\/06\/Mousse-ciocco-caramello-1.jpg\" alt=\"Mousse ciocco caramello\" width=\"1000\" height=\"1000\"><\/p>\n\t<section id=\"mv-creation-235\" class=\"mv-create-card mv-create-card-235 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<h2 class=\"mv-create-title mv-create-title-primary\">Choco caramel mousse<\/h2>\n\n<div class=\"mv-create-times mv-create-times-0\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">6 single servings<\/span>\n\t\t\t<\/div>\n\t\n\t\n\n<\/div>\n\t<div id=\"mv-create-235\" class=\"mv-create-reviews\" data-mv-create-id=\"235\" data-mv-create-rating=\"\" data-mv-create-total-ratings=\"\" data-mv-rest-url=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/\"><div class=\"mv-reviews\"><div><div class=\"mv-reviews-stars mv-stars mv-star-ratings \" role=\"img\" aria-label=\"0 out of 5 stars\"><svg class=\"mv-stars-svg mv-stars-empty\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><svg class=\"mv-stars-svg mv-stars-filled mv-stars-r-0\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><\/div><\/div><div class=\"mv-reviews-reviewcount\">No Ratings<\/div><\/div><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/235\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/235\/print\">Print<\/button><\/form>\n\t\t\t<\/header>\n\n\t\t\t\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Cocoa shortcrust pastry<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"17520\">\n\t\t\t\t\t\t\t2 cups (250 g) pastry flour\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"17521\">\n\t\t\t\t\t\t\t\u00be cup-1 \u00bd stick + 1 tbs (180 g) diced soft unsalted butter \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"17522\">\n\t\t\t\t\t\t\ta scant cup (120 g) icing sugar\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"17523\">\n\t\t\t\t\t\t\t2.5 tbs (22 g) cocoa powder\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"17524\">\n\t\t\t\t\t\t\t1 small-medium (45 g) whole egg, room temperature\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"17525\">\n\t\t\t\t\t\t\tpinch of salt\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"17526\">\n\t\t\t\t\t\t\tmeled cocoa butter to seal\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"1\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Light chocolate mousse<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"17527\">\n\t\t\t\t\t\t\ta scant 2\/3 cup  (125 g) whole fat milk \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"17528\">\n\t\t\t\t\t\t\t6 oz.  (170 g) dark chocolate 55%, chopped\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"17529\">\n\t\t\t\t\t\t\t2.5 g gelatin sheets (1+ \u00bc  sheets)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"17530\">\n\t\t\t\t\t\t\t1 cup + 2 tbs (250 g) whipping cream \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"2\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Caramel sauce<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"17531\">\n\t\t\t\t\t\t\t\u00bc cup + 1 tsp  (56 g) superfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"17532\">\n\t\t\t\t\t\t\t2 tbs (23 g) glucose syrup\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"17533\">\n\t\t\t\t\t\t\t3.5 tbs (50 g) unsalted butter (if you use salted butter, do not add salt)\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"17534\">\n\t\t\t\t\t\t\t\u00bc cup + 1 tsp  (70 g) heavy cream \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"17535\">\n\t\t\t\t\t\t\tseeds from vanilla pod\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"17536\">\n\t\t\t\t\t\t\tpinch of salt\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"3\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>To garnish <\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"17537\">\n\t\t\t\t\t\t\tcrispearls\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"17538\">\n\t\t\t\t\t\t\tchablonage spray\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<ol><p>Cocoa shortcrust pastry<br>In the bowl of a stand mixer, mix sifted flour with sifted cocoa and salt.<br>Add butter and with the paddle attachment, combine until you have a sandy texture.<br>Add sugar and mix to combine.<br>Add whole egg and mix to a smooth dough.<br>Wrap in clingfilm and refrigerate for 4-5 hours.<br>Then, roll out the pastry 3 mm. thick.<br>Line 6 -3 inches (7 cm.) microperforated round moulds with shortcrust pastry.<br>Return to the refrigerator for 1 hour.<br>Bake in a preheated fan oven to 330F-165&deg;C. for 16 minutes, on a perforated baking mat.<br>Let cool.<br>Light chocolate mousse <br>Soak geltin sheets in cold water.<br>Bring milk to the boil.<br>Pour the hot milk on chopped chocolate and mix to refine the structure, with a hand blender<br>When temperature reaches 104F - 40&deg;C, wring gently gelatin sheets to remove excess water, and add to the warm mixture and stir to melt.<br>When temperature reaches 86F- 30&deg;C whip the heavy cream to soft peaks and using a rubber spatula, scrape 1\/3 of the whipped cream into the mixture to loosen, the add the rest of the whipped cream and gently mix to combine.<br>Pour the mixture into the silicone molds, 2.5 inches (6 cm.) and freeze.<br>Caramel sauce <br>In a saucepan cook sugar and glucose syrup until you get a nice amber color.<br>(Start with sugar and glucose, sprinkled evenly on the bottom of a medium saucepan and place over medium heat.<br>All on its own the sugar will melt and caramelize, starting with the edges and moving inward.<br>Do not stir.<br>Swirl and shake the pan to distribute the caramelized sugar in and around the unmelted sugar and to promote even browning).<br>Stir in butter and salt and mix to combine, quickly<br>Add, in 3 batches hot heavy cream and vanilla.<br>Mix with a hand blender.<br>Pour a thin layer of caramel sauce inside tthe tart shells and let cool in the fridge.<br>To assemble <br>Remove the frozen mousses from the moulds, place the servings on a rack set over rimmed baking sheet.<br>and spray an even layer on the surface.<br>Using a spatula, lay them delicately inside the pastry cases and garnish with crispearls.<br>Refrigerate for 6 hours before serving.<br><br><\/p><\/ol>\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Cooking Me Softly<\/div>\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\n\t<\/div>\n\n\t\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t\t\t\t<div class=\"mv-create-checklists\" data-creation-id=\"235\"><\/div>\n\t\t\n\t<\/section>\n\n\t\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-4247\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2016\/06\/Mousse-ciocco-caramello-2.jpg\" alt=\"Mousse ciocco caramello\" width=\"1000\" height=\"1000\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chocolate and caramel desserts are all irresistible and delicious. A cocoa shortcrust shell with a thin layer of soft caramel and a light chocolate mousse: not low calories, but very airy\u2026. It may look complicated, but, as always, is definitely worth it to make. &nbsp;<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[1761,1244,1760],"tags":[2996],"class_list":["post-3095","post","type-post","status-publish","format-standard","hentry","category-entremets-e-single-servings","category-pastry","category-tarts","tag-caramel-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Choco caramel mousse &#8226; Cooking Me Softly<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cookingmesoftly.it\/choco-caramel-mousse\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Choco caramel mousse &#8226; Cooking Me Softly\" \/>\n<meta property=\"og:description\" content=\"Chocolate and caramel desserts are all irresistible and delicious. A cocoa shortcrust shell with a thin layer of soft caramel and a light chocolate mousse: not low calories, but very airy\u2026. 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