{"id":3096,"date":"2016-06-05T17:11:07","date_gmt":"2016-06-05T15:11:07","guid":{"rendered":"http:\/\/185.197.128.181\/~cookingm\/2016\/06\/05\/chocolate-fondant-tart\/"},"modified":"2021-07-30T18:30:48","modified_gmt":"2021-07-30T16:30:48","slug":"chocolate-fondant-tart","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/chocolate-fondant-tart\/","title":{"rendered":"Chocolate fondant tart"},"content":{"rendered":"<p>A simple and gorgeous chocolate tart\u2026..which for sure satisfies a craving for chocolate.<br \/>\nThis tart is very rich, creamy and soft, with a strong jolt of cocoa.<br \/>\nThe recipe belongs to&nbsp; Ernst Knamm, the \u201cKing of chocolate\u201d.<br \/>\nNo doubt about the perfect result of the cake.<\/p>\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2016\/06\/crostata-knam-2-web.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3410\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2016\/06\/crostata-knam-2-web.jpg\" alt=\"Chocolate fondant tart\" width=\"642\" height=\"555\"><\/a><\/p>\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2016\/06\/crostata-knam-3-web.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3411\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2016\/06\/crostata-knam-3-web.jpg\" alt=\"Chocolate fondant tart\" width=\"555\" height=\"555\"><\/a><\/p>\n\t<section id=\"mv-creation-237\" class=\"mv-create-card mv-create-card-237 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<h2 class=\"mv-create-title mv-create-title-primary\">Chocolate fondant tart by E. Knamm<\/h2>\n\n<div class=\"mv-create-times mv-create-times-0\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">serves 8<\/span>\n\t\t\t<\/div>\n\t\n\t\n\n<\/div>\n\t<div id=\"mv-create-237\" class=\"mv-create-reviews\" data-mv-create-id=\"237\" data-mv-create-rating=\"\" data-mv-create-total-ratings=\"\" data-mv-rest-url=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/\"><div class=\"mv-reviews\"><div><div class=\"mv-reviews-stars mv-stars mv-star-ratings \" role=\"img\" aria-label=\"0 out of 5 stars\"><svg class=\"mv-stars-svg mv-stars-empty\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><svg class=\"mv-stars-svg mv-stars-filled mv-stars-r-0\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><\/div><\/div><div class=\"mv-reviews-reviewcount\">No Ratings<\/div><\/div><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/237\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/237\/print\">Print<\/button><\/form>\n\t\t\t<\/header>\n\n\t\t\t\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Cocoa shortcrust pastry <\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"17555\">\n\t\t\t\t\t\t\t1 stick + 2.5 tbs (150 g) soft unsalted butter, diced \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"17556\">\n\t\t\t\t\t\t\t\u00bd cup + 3 tbs (150 g) superfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"17557\">\n\t\t\t\t\t\t\t1 medium whole egg\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"17558\">\n\t\t\t\t\t\t\t1 tsp (6 g) baking powder\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"17559\">\n\t\t\t\t\t\t\t2 cups + 3.5 tbs (280 g) pastry flour\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"17560\">\n\t\t\t\t\t\t\t3 tbs (25 g) cocoa powder\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"17561\">\n\t\t\t\t\t\t\tvanilla extract\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"7\" data-ingredient-id=\"17562\">\n\t\t\t\t\t\t\tpinch of salt\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"1\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Pastry cream <\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"17563\">\n\t\t\t\t\t\t\t1 cup + 1 tbs + 1 tsp (250 g) whole fat milk\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"17564\">\n\t\t\t\t\t\t\t1 tbs (15 g) pastry flour\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"17565\">\n\t\t\t\t\t\t\t1 tsp (5 g) potato starch\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"17566\">\n\t\t\t\t\t\t\t2 medium egg yolks\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"17567\">\n\t\t\t\t\t\t\t2 tbs + 2 tsp (40 g) superfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"17568\">\n\t\t\t\t\t\t\tvanilla extract\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"2\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Chocolate ganache <\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"17569\">\n\t\t\t\t\t\t\t\u00bd cup + 1 tbs (125 g) whipping cream\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"17570\">\n\t\t\t\t\t\t\t6.5 oz (190 g) dark chocolate, finely chopped (I used 55%)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<ol><p>Cocoa shortcrust pastry<br>In a bowl, sift flour with baking and cocoa and set aside.<br>in the bowl of a stand mixer (fitted with paddle attachment) place butter, sugar and vanilla and beat until well combined.<br>Add egg and salt and mix until well combined.<br>Add flour, baking and cocoa and mix just to combine.<br>Shape into a disc. <br>Cover with plastic wrap. <br>Place in fridge for 3-4 hours to rest.<br>Pastry cream<br>Sift flour with starch and set aside.<br>In a bowl, mix the sugar, vanilla and egg yolks together.<br>Add flour and starch to the egg mixture, mixing until you get a smooth paste.<br>In a medium sauce pan, bring the milk just to boiling (just until milk starts to foam up.)<br>Remove from heat and add slowly to egg mixture, whisking constantly to prevent curdling.<br>Then pour the egg mixture into a medium saucepan and cook over medium heat until boiling, whisking constantly, until it becomes thick.<br>Remove from the heat, pour into a clean bowl and immediately cover the surface with plastic wrap to prevent a crust from forming.<br>Let cool for a few minutes.<br>Chocolate ganache <br>Finely chop chocolate and set aside into a bowl.<br>Bring cream to a boil.<br>Pour the boiling cream over the chocolate and stir gently with a spoon or whisk until smooth.<br>Let cool.<br>To assemble<br>Preheat oven to 350 F (180&deg;)  - 325F Fan oven. (170&deg;)<br>Grease and flour a round cake pan, 8 in. (20 cm.)<br>Roll pastry to 0.15 in. (4mm) thick and line the pan with the pastry.<br>Trim and reserve excess pastry.<br>Roll the reserved pastry into a rectangle and cut lengthways into wide strips.<br>Refrigerate for 20 minutes.<br>Prick the base of the cake pan with a fork and refrigerate for 20 minutes.<br>Pour the ganache into the pastry cream in 2-3 batches and mix gently to combine, with a rubber spatula.<br>Fill pastry case with filling. Smooth the surface.<br>Arrange strips in a lattice pattern over filling. Press the edges to seal.<br>Bake for 40 minutes to 350 F (180&deg;)   (40 minutes as well Fan oven)<br>Set aside to cool completely before serving.<br>Brush with neutral glaze to serve (optional).<br><\/p><\/ol>\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Cooking Me Softly<\/div>\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\n\t<\/div>\n\n\t\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t\t\t\t<div class=\"mv-create-checklists\" data-creation-id=\"237\"><\/div>\n\t\t\n\t<\/section>\n\n\t\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2016\/06\/crostata-knam-4-chiara-web.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3412\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2016\/06\/crostata-knam-4-chiara-web.jpg\" alt=\"Chocolate fondant tart\" width=\"555\" height=\"555\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A simple and gorgeous chocolate tart\u2026..which for sure satisfies a craving for chocolate. This tart is very rich, creamy and soft, with a strong jolt of cocoa. The recipe belongs to&nbsp; Ernst Knamm, the \u201cKing of chocolate\u201d. No doubt about the perfect result of the cake. &nbsp;<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[1244,1760],"tags":[4021,2755,2619,2994,4233,3986,4039,2927,4234,4235,4236,4013,4022,4237,4238,4018,3992],"class_list":["post-3096","post","type-post","status-publish","format-standard","hentry","category-pastry","category-tarts","tag-cacao-en","tag-cakes-en","tag-chocolate-en","tag-chocolate-en-2","tag-chocolate-fondant-tart-en","tag-chocolate-tart-en","tag-cioccolato-en","tag-cocoa-en","tag-cocoa-shortcrust-pastry-en","tag-cookingmesoftly-en","tag-crostata-al-cioccolato-di-knamm-en","tag-dessert-2-en","tag-dolci-2-en","tag-ernst-knamm-en","tag-pasta-frolla-al-cacao-en","tag-torte-en","tag-treats-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chocolate fondant tart &#8226; Cooking Me Softly<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cookingmesoftly.it\/chocolate-fondant-tart\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chocolate fondant tart &#8226; Cooking Me Softly\" \/>\n<meta property=\"og:description\" content=\"A simple and gorgeous chocolate tart\u2026..which for sure satisfies a craving for chocolate. This tart is very rich, creamy and soft, with a strong jolt of cocoa. The recipe belongs to&nbsp; Ernst Knamm, the \u201cKing of chocolate\u201d. 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