{"id":3101,"date":"2016-05-01T10:20:23","date_gmt":"2016-05-01T08:20:23","guid":{"rendered":"http:\/\/185.197.128.181\/~cookingm\/2016\/05\/01\/white-chocolate-and-red-berries-panna-cotta\/"},"modified":"2021-07-28T19:42:48","modified_gmt":"2021-07-28T17:42:48","slug":"white-chocolate-and-red-berries-panna-cotta","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/white-chocolate-and-red-berries-panna-cotta\/","title":{"rendered":"White chocolate and red berries panna cotta"},"content":{"rendered":"<p>Another single portion, another different glaze &#8230; ..red berries glaze.<br \/>\nA white chocolate panna cotta.<br \/>\nA light one, not so thick like I wanted it to be, but a glaze able to give a pleasant taste and a nice color.<br \/>\nThe cranberries shortcrust pastry is the perfect combination with the not too sweet panna cotta, giving a little \u201ccrispness\u201d to the dessert.<br \/>\nA simple but tasty treat.<\/p>\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2016\/05\/panna-cotta-cioccolato-2-web.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3343\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2016\/05\/panna-cotta-cioccolato-2-web.jpg\" alt=\"white chocolate panna cotta\" width=\"716\" height=\"708\"><\/a><\/p>\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2016\/05\/panna-cotta-cioccolato-3-web.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3344\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2016\/05\/panna-cotta-cioccolato-3-web.jpg\" alt=\"white chocolate panna cotta\" width=\"629\" height=\"601\"><\/a><\/p>\n\t<section id=\"mv-creation-173\" class=\"mv-create-card mv-create-card-173 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<h2 class=\"mv-create-title mv-create-title-primary\">White chocolate and red berries panna cotta<\/h2>\n\n<div class=\"mv-create-times mv-create-times-0\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">5<\/span>\n\t\t\t<\/div>\n\t\n\t\n\n<\/div>\n\t<div id=\"mv-create-173\" class=\"mv-create-reviews\" data-mv-create-id=\"173\" data-mv-create-rating=\"\" data-mv-create-total-ratings=\"\" data-mv-rest-url=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/\"><div class=\"mv-reviews\"><div><div class=\"mv-reviews-stars mv-stars mv-star-ratings \" role=\"img\" aria-label=\"0 out of 5 stars\"><svg class=\"mv-stars-svg mv-stars-empty\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><svg class=\"mv-stars-svg mv-stars-filled mv-stars-r-0\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><\/div><\/div><div class=\"mv-reviews-reviewcount\">No Ratings<\/div><\/div><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/173\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/173\/print\">Print<\/button><\/form>\n\t\t\t<\/header>\n\n\t\t\t\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Cranberries shortcrust pastry <\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"16102\">\n\t\t\t\t\t\t\t1.5 cup + 1 tbs (200 gr.) cake flour\t\t\t\t\t\t\t\u2028\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"16103\">\n\t\t\t\t\t\t\t8.5 tbs (120 gr.) soft unsalted butter, diced \t\t\t\t\u2028\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"16104\">\n\t\t\t\t\t\t\t9 tbs (80 gr.) icing sugar\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"16105\">\n\t\t\t\t\t\t\t\u20282 medium egg yolks (32 gr.)\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"16106\">\n\t\t\t\t\t\t\t\u2028\u00bd cup (65 gr.) dried cranberries\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"16107\">\n\t\t\t\t\t\t\tsome drops red food coloring\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"1\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>White chocolate panna cotta<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"16108\">\n\t\t\t\t\t\t\t1+ \u00be  cups (315 gr) heavy cream.\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"16109\">\n\t\t\t\t\t\t\t2 oz. (50 gr) white chocolate\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"16110\">\n\t\t\t\t\t\t\t2.5 (5 gr.)  gelatin sheets\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"2\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Red berries mirror glaze<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"16111\">\n\t\t\t\t\t\t\t1 cup + 2 tsp (112 gr.) superfine granulated sugar\t\t\u2028\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"16112\">\n\t\t\t\t\t\t\t2.5tp (9.3 gr.) pectin\t\u20281 tbs + \u00bd tsp (19 gr.) glucose syrup\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"16113\">\n\t\t\t\t\t\t\t\u20281 cup (245 gr.) red berries pulp (flesh)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"16114\">\n\t\t\t\t\t\t\t\u00be cup + 1 tbs + \u00bd tsp (185 gr.) water\u2028\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"16115\">\n\t\t\t\t\t\t\t3 + \u00bd  + \u00bc  (7.5 gr.) gelatin sheets\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"3\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>To garnish<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"16116\">\n\t\t\t\t\t\t\tsugar sand\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<ol><p>Cranberries shortcrust pastry<br>Finely chop cranberries.<br>In the bowl of a stand mixer fitted with paddle attachment, mix butter with sugar.<br>Add lightly beaten egg yolks, salt, chopped cranberries, red food coloring and mix to combine.<br>Add sifted flour and mix just to combine.<br>Shape a ball, wrap in clingfilm and refrigerate for at least 3 hours.<br>With a rolling pin, roll the pastry between two sheets of baking paper, 3 mm. thick, and with a round cookies cutter 3 inche (8 cm.) shape the cookies.<br>Lightly prick bottom of the cookies with the tines of a fork<br>Lay on a baking tray with baking paper and refrigerate for 1 hour.<br>Heat Fan oven to 325 F (170&deg;) and bake for 13 minutes.<br>Cool on a wire rack.<br>White chocolate panna cotta<br>Soak gelatin sheets in cold water.<br>Finely chop white chocolate.<br>In a medium sauce pan, heat heavy cream (do not boil).<br>Remove from the heat, add chocolate, wring gently gelatin sheets to remove excess water,<br>add gelatin sheets and mix to combine.<br>Pour the mixture into the silicone moulds 2.5 inches (7cm.) and &frac12; cup (90 ml.) capacity (not heapful) and freeze. <br>Red berries mirror glaze <br>Soak gelatin sheets in cold water.<br>In a medium saucepan mix granulated sugar with pectin<br>Add all the ingredients and bring to a boil.<br>Let simmer for about 2 minutes, stirring from time to time.<br>Remove from the heat and let cool lightly.<br>When the glaze reaches 158 F - 70&deg;C, wring gently gelatin sheets to remove excess water, then add to the warm liquid and stir to melt.<br>Pass the mixture through a fine-mesh sieve.<br>Use the glaze to 86 F - 30&deg;C.<br>To assemble<br>Remove the frozen panna cotta from the molds, glaze and garnish with sugar sand.<br>Spread some drops of glaze on the cookie, lay the glazed panna cotta .<br>Refrigerate for 6-8 hours before serving.<\/p><\/ol>\t<\/div>\n\t<div class=\"mv-create-notes mv-create-notes-slot-v2\">\n\t\t<h3 class=\"mv-create-notes-title mv-create-title-secondary\">Notes<\/h3>\n\t\t<div class=\"mv-create-notes-content\">\n\t\t\t<p><p>Shortcrust pastry: With the pastry you will get 13 pieces.<br \/>To get 6, you can halve the recipe.<br \/>If you do not use cookies immediately, you can freeze.<br \/>Glaze: I suggest to glaze at 77F \u2013 25\u00b0C, so that it covers better the panna cotta.<br \/>Keep the glaze at a changeless temperature\u2026..otherwise, you will have 2 different colors, like me.<\/p><\/p>\n\t\t<\/div>\n\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Cooking Me Softly<\/div>\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\n\t<\/div>\n\n\t\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t\t\t\t<div class=\"mv-create-checklists\" data-creation-id=\"173\"><\/div>\n\t\t\n\t<\/section>\n\n\t\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2016\/05\/panna-cotta-cioccolato-4-web.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3346\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2016\/05\/panna-cotta-cioccolato-4-web.jpg\" alt=\"white chocolate and red berries pann cotta\" width=\"562\" height=\"562\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Another single portion, another different glaze &#8230; ..red berries glaze. A white chocolate panna cotta. A light one, not so thick like I wanted it to be, but a glaze able to give a pleasant taste and a nice color. The cranberries shortcrust pastry is the perfect combination with the not too sweet panna cotta, [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[1761,1244],"tags":[4024,4025,4013,4022,4026,4027,4028,4029,4030,4031,4032,4033,2580,4034,4035,4004,4036,4037],"class_list":["post-3101","post","type-post","status-publish","format-standard","hentry","category-entremets-e-single-servings","category-pastry","tag-cioccolato-bianco-en","tag-cranberries-en","tag-dessert-2-en","tag-dolci-2-en","tag-frutti-rossi-en","tag-glassa-en","tag-glassa-ai-frutti-rossi-en","tag-glaze-en","tag-mirtilli-rossi-en","tag-panna-cotta-en","tag-panna-cotta-al-cioccolato-bianco-en","tag-pasta-frolla-en","tag-red-berries-en","tag-red-berries-glaze-en","tag-shortcrust-pastry-en","tag-treat-en","tag-white-chocolate-en","tag-white-chocolate-panna-cotta-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>White chocolate and red berries panna cotta &#8226; Cooking Me Softly<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cookingmesoftly.it\/white-chocolate-and-red-berries-panna-cotta\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"White chocolate and red berries panna cotta &#8226; Cooking Me Softly\" \/>\n<meta property=\"og:description\" content=\"Another single portion, another different glaze &#8230; ..red berries glaze. A white chocolate panna cotta. A light one, not so thick like I wanted it to be, but a glaze able to give a pleasant taste and a nice color. 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