{"id":3102,"date":"2016-04-23T18:37:37","date_gmt":"2016-04-23T16:37:37","guid":{"rendered":"http:\/\/185.197.128.181\/~cookingm\/2016\/04\/23\/hazelnut-chocolate-domes\/"},"modified":"2021-07-29T08:21:42","modified_gmt":"2021-07-29T06:21:42","slug":"hazelnut-chocolate-domes","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/hazelnut-chocolate-domes\/","title":{"rendered":"Hazelnut chocolate domes"},"content":{"rendered":"<p>Glazes, glazes, glazes.<br \/>\nChocolate glazes, cocoa glazes, fruit glazes, but all with a common feature:<br \/>\nthey must be very shiny &#8230; like a mirror.<br \/>\nA simple dessert, as I wanted the focus on a perfect, super shiny glaze.<br \/>\nA melt-in-your-mouth hazelnuts bavarian cream combined with cocoa glaze<br \/>\nI am quite pleased with the results,&nbsp; and the dome does look pretty!<br \/>\nAnd it tastes good too, as usual, of hazelnuts and chocolate.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-4279\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2016\/04\/bavarese-alla-nocciola.jpg\" alt=\"Bavarese all nocciola\" width=\"1000\" height=\"1052\"><\/p>\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2016\/04\/bavarese-2-web.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3335\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2016\/04\/bavarese-2-web.jpg\" alt=\"Hazelnut chocolate domes\" width=\"655\" height=\"450\"><\/a><\/p>\n\t<section id=\"mv-creation-175\" class=\"mv-create-card mv-create-card-175 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<h2 class=\"mv-create-title mv-create-title-primary\">Hazelnut chocolate domes<\/h2>\n\n<div class=\"mv-create-times mv-create-times-0\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">8<\/span>\n\t\t\t<\/div>\n\t\n\t\n\n<\/div>\n\t<div id=\"mv-create-175\" class=\"mv-create-reviews\" data-mv-create-id=\"175\" data-mv-create-rating=\"\" data-mv-create-total-ratings=\"\" data-mv-rest-url=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/\"><div class=\"mv-reviews\"><div><div class=\"mv-reviews-stars mv-stars mv-star-ratings \" role=\"img\" aria-label=\"0 out of 5 stars\"><svg class=\"mv-stars-svg mv-stars-empty\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><svg class=\"mv-stars-svg mv-stars-filled mv-stars-r-0\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><\/div><\/div><div class=\"mv-reviews-reviewcount\">No Ratings<\/div><\/div><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/175\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/175\/print\">Print<\/button><\/form>\n\t\t\t<\/header>\n\n\t\t\t\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Hazelnuts paste cookies <\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"16258\">\n\t\t\t\t\t\t\t\u00bd cup (115 gr.) cold unsalted butter, diced\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"16259\">\n\t\t\t\t\t\t\t1 cup + 2 tbs (140 gr.) icing sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"16260\">\n\t\t\t\t\t\t\t2 tbs (30 gr.) hazelnut paste\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"16261\">\n\t\t\t\t\t\t\ta generous tbs (10 gr.) cocoa powder\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"16262\">\n\t\t\t\t\t\t\t1 cup \u2013 1 tbs (70 gr.) hazelnut meal\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"16263\">\n\t\t\t\t\t\t\t2 cups (230 gr.) cake flour\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"16264\">\n\t\t\t\t\t\t\t1 medium whole egg\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"1\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Creme anglaise <\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"16265\">\n\t\t\t\t\t\t\t1 cup + 3 tsp (235 gr.) whole fat  milk\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"16266\">\n\t\t\t\t\t\t\t7 medium egg yolks (118 gr. )\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"16267\">\n\t\t\t\t\t\t\t6 tbs + 4 tsp (105 gr.) superfine granulated sugar \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"2\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Hazelnuts bavarian cream <\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"16268\">\n\t\t\t\t\t\t\t11.5 oz (325 gr.) creme anglaise \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"16269\">\n\t\t\t\t\t\t\t2 tbs (33 gr.) hazelnuts paste  \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"16270\">\n\t\t\t\t\t\t\t3 + \u00bd (6,3 gr.)  gelatin sheets\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"16271\">\n\t\t\t\t\t\t\t\u00be cup + 4 tsp (210 gr.) whipping cream  \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"3\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Chocolate mirror glaze <\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"16272\">\n\t\t\t\t\t\t\t2\/3 cup + 1\/8 cup (175 gr.) water\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"16273\">\n\t\t\t\t\t\t\t2\/3 cup (150 gr.) heavy cream \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"16274\">\n\t\t\t\t\t\t\t1 cup + 1 tbs + 2 tsp (225 gr.) superfine granulated sugar  \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"16275\">\n\t\t\t\t\t\t\t1 cup \u2013 3 tbs (75 g) cocoa powder \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"16276\">\n\t\t\t\t\t\t\t4 (8 gr.) gelatin sheets  \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"4\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>To garnish <\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"16277\">\n\t\t\t\t\t\t\tchopped hazelnuts\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"16278\">\n\t\t\t\t\t\t\thazelnuts\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<ol><p>Hazelnuts paste cookies<br>In the bowl of a food processor add flour, butter and hazelnut meal and process to get a sandy mixture.<br>Add egg, sifted icing sugar hazelnut paste and process a little.<br>Add cocoa powder and knead with your hands to get a dough.<br>Shape into a ball, wrap in clingfilm and refrigerate for a couple of hours.<br>Roll out the dough 3 mm.thick and with a round 3 - 3.5 inches ( 8cm.) cookie cutter, cut cookies<br>and refrigerate for 1 hour.<br>Heat Fan oven to 325 F (170&deg;) and bake for 13 minutes.<br>Cool on a wire rack.<br>Creme anglaise<br>In a small saucepan heat the milk just to the boiling point..<br>In a mixing bowl stir together the sugar and yolks until well blended.<br>Remove from heat, pour the milk into the yolk mixture and sift the batter.<br>Pour this mixture into a medium sized saucepan and, over medium heat, gently heat the mixture to just below the boiling point 175 F - 80 &deg;C.<br>Do not overccok, or the eggs will curdle.&nbsp; <br>Pour the cream into a cold bowl and cover with plastic wrap.<br>Hazelnuts bavarian cream<br>Soak gelatin sheets in cold water.<br>Weigh the required amount of cream, add hazelnuts cream and mix to combine.<br>Wring gently gelatin sheets to remove excess water, then add to the warm liquid and stir to melt.<br>When custard reaches 77 F - 25&deg;C whip the heavy cream to soft peaks and using a rubber spatula, scrape 1\/3 of the whipped cream into the mixture to loosen, the add the rest of the whipped cream and gently mix to combine.<br>Pour the mixture into the silicone half spheres molds, 3 inches (7cm.) in diameter, smooth with a palette knife.<br>Freeze.<br>Chocolate mirror glaze <br>Bring the sugar, water, cocoa powder, and heavy cream to a boil while stirring constantly.<br>The mixture has to reach 217.5 F - 103&deg;C, otherwise the glaze will be sandy in your mouth.<br>Remove from the heat and let cool.<br>Soak gelatin sheets in cold water.<br>When the glaze reaches 158 F - 70&deg;C, wring gently gelatin sheets to remove excess water, then add to the warm liquid and stir to melt.<br>Pass the mixture through a fine-mesh sieve.<br>Use the glaze to 104 F - 40&deg;C.<br>To assemble <br>Place the cookie on a small serving plate.<br>Remove from the molds the frozen bavarian creams and glaze.<br>Spread some drops of glaze on the cookie, lay the glazed domes and garnish with chopped hazelnuts and hazelnuts.<br>Refrigerate for 6-8 hours before serving.<\/p><\/ol>\t<\/div>\n\t<div class=\"mv-create-notes mv-create-notes-slot-v2\">\n\t\t<h3 class=\"mv-create-notes-title mv-create-title-secondary\">Notes<\/h3>\n\t\t<div class=\"mv-create-notes-content\">\n\t\t\t<p><p>If you do not use the glaze immediately, pour it into a jar and cover the surface with plastic wrap. <br \/>Warm\u00a0the chocolate glaze before using.<br \/>You can freeze.<\/p><\/p>\n\t\t<\/div>\n\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Cooking Me Softly<\/div>\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\n\t<\/div>\n\n\t\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t\t\t\t<div class=\"mv-create-checklists\" data-creation-id=\"175\"><\/div>\n\t\t\n\t<\/section>\n\n\t\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2016\/04\/bavarese-5-web.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3336\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2016\/04\/bavarese-5-web.jpg\" alt=\"Hazelnut chocolate domes\" width=\"684\" height=\"478\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Glazes, glazes, glazes. Chocolate glazes, cocoa glazes, fruit glazes, but all with a common feature: they must be very shiny &#8230; like a mirror. A simple dessert, as I wanted the focus on a perfect, super shiny glaze. A melt-in-your-mouth hazelnuts bavarian cream combined with cocoa glaze I am quite pleased with the results,&nbsp; and [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[1761,1244],"tags":[4038,2997,2994,2619,4039,4013,4040,4041,4042,4043,4044,4045,4046,2714,4047,4048,3992],"class_list":["post-3102","post","type-post","status-publish","format-standard","hentry","category-entremets-e-single-servings","category-pastry","tag-bavarese-alla-nocciola-en","tag-bavarian-cream-en-2","tag-chocolate-en-2","tag-chocolate-en","tag-cioccolato-en","tag-dessert-2-en","tag-dolci-e-dessert-en","tag-domes-en","tag-faggiotto-en","tag-glassa-a-specchio-en","tag-glassa-a-specchio-di-faggiotto-en","tag-hazelnut-bavarian-cream-en","tag-hazelnut-chocolate-domes-en","tag-hazelnuts-en","tag-mirror-chocolate-glaze-en","tag-nocciola-en","tag-treats-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Hazelnut chocolate domes &#8226; Cooking Me Softly<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cookingmesoftly.it\/en\/hazelnut-chocolate-domes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hazelnut chocolate domes &#8226; Cooking Me Softly\" \/>\n<meta property=\"og:description\" content=\"Glazes, glazes, glazes. Chocolate glazes, cocoa glazes, fruit glazes, but all with a common feature: they must be very shiny &#8230; like a mirror. A simple dessert, as I wanted the focus on a perfect, super shiny glaze. 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