{"id":3104,"date":"2016-04-05T17:02:55","date_gmt":"2016-04-05T15:02:55","guid":{"rendered":"http:\/\/185.197.128.181\/~cookingm\/2016\/04\/05\/coconut-tart\/"},"modified":"2021-07-29T08:38:01","modified_gmt":"2021-07-29T06:38:01","slug":"coconut-tart","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/coconut-tart\/","title":{"rendered":"Coconut tart"},"content":{"rendered":"<p>Last week I came across some coconut recipes and I decided to follow the I one I found on an italian website: fables de sucre (http:\/\/blog.giallozafferano.it\/fablesucre\/crostata-con-frolla-e-crema-al-cocco\/).<br \/>\nIt is a tart that made me go straight to the kitchen: easy, fast and delicious.<br \/>\nThe shortcrust pastry is madly coconut, the filling is a coconut pastry cream\u2026\u2026.<br \/>\nA tart for coconut lovers.<br \/>\nThe amount of pastry is plentiful for this mold, but with leftovers you can create delicious cookies, perfect for tea time.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-4290\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2016\/04\/Crostata-al-cocco.jpg\" alt=\"coconut tart\" width=\"1000\" height=\"1506\"><\/p>\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2016\/04\/torta-cocco-2-web.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3322\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2016\/04\/torta-cocco-2-web.jpg\" alt=\"Coconut tart\" width=\"444\" height=\"695\"><\/a><\/p>\n\t<section id=\"mv-creation-179\" class=\"mv-create-card mv-create-card-179 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<h2 class=\"mv-create-title mv-create-title-primary\">Coconut tart<\/h2>\n\n<div class=\"mv-create-times mv-create-times-0\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">serves 5\/6<\/span>\n\t\t\t<\/div>\n\t\n\t\n\n<\/div>\n\t<div id=\"mv-create-179\" class=\"mv-create-reviews\" data-mv-create-id=\"179\" data-mv-create-rating=\"\" data-mv-create-total-ratings=\"\" data-mv-rest-url=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/\"><div class=\"mv-reviews\"><div><div class=\"mv-reviews-stars mv-stars mv-star-ratings \" role=\"img\" aria-label=\"0 out of 5 stars\"><svg class=\"mv-stars-svg mv-stars-empty\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><svg class=\"mv-stars-svg mv-stars-filled mv-stars-r-0\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><\/div><\/div><div class=\"mv-reviews-reviewcount\">No Ratings<\/div><\/div><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/179\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/179\/print\">Print<\/button><\/form>\n\t\t\t<\/header>\n\n\t\t\t\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>For the coconut pastry<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"16340\">\n\t\t\t\t\t\t\t2 cups (250 gr. ) all purpose flour \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"16341\">\n\t\t\t\t\t\t\t\u00bd cup + 2.5 Tbs (150 gr.) soft unsalted butter  \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"16342\">\n\t\t\t\t\t\t\t\u00bd cup + 1.5 Tbs (120 gr.) superfine granulated sugar  \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"16343\">\n\t\t\t\t\t\t\t7 generous Tbs (48 gr.) coconut flakes  \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"16344\">\n\t\t\t\t\t\t\t1 small or medium (40 gr.- 1.5 oz.)  whole egg\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"16345\">\n\t\t\t\t\t\t\tvanilla extract\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"16346\">\n\t\t\t\t\t\t\tpinch of salt\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"7\" data-ingredient-id=\"16347\">\n\t\t\t\t\t\t\tzest from \u00bd lemon\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"1\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>For the coconut pastry cream<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"16348\">\n\t\t\t\t\t\t\t1 cup + 2 Tbs (250 ml.) coconut milk \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"16349\">\n\t\t\t\t\t\t\t\u00bc cup + 1 Tbs+ 2 tsp (75 gr.) superfine granulated sugar  \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"16350\">\n\t\t\t\t\t\t\t3 medium egg yolks (60 gr. \u2013 2 generous oz) \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"16351\">\n\t\t\t\t\t\t\t2 Tbs + 2 tsp (25 gr.) corn starch (Maizena)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"16352\">\n\t\t\t\t\t\t\tvanilla extract\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<ol><p>For the pastry<br>In the bowl of a stand mixer, fitted with paddle attachment, beat butter, sugar, coconut flakes, lemon zest and vanilla.<br>Add whole egg, salt and mix until well incorporated.<br>Add in the mixture sifted flour, and beat until well combined (do not overwork the dough).<br>Wrap the dough in clingfilm and refrigerate for at least 3 or 4 hours.<br>Butter the tart mold (11.5x3.5x1.5 inches - 29x9x3.5 cm).<br>With a rolling pin, Roll the dough out to a thickness of 3 - 4 mm., press the dough gently into the mold&nbsp;to cover the base, inside seam and side.<br>Refrigerate for a couple of hours.<br>With a box grater, grate a chilled piece of dough into fluffy shreds and refrigerate.<br>With the remaining dough you can shape some cookies.<br>Heat fan oven to 325 F (170&deg;C) and prepare the pastry.<br>For the coconut pastry cream<br>In a medium saucepan bring to a boil coconut milk over medium heat. <br>In a medium bowl, whisk together the egg yolks, sugar, cornstarch and vanilla extract,<br>When the milk comes to a boil, drizzle it into the bowl in a thin stream.<br>Return the mixture to the saucepan, and slowly bring to a boil, stirring constantly.<br>When the mixture comes to a boil and thickens, remove from the heat.<br>Line a baking sheet with baking paper and place the tart mold on the baking sheet.<br>Pour the pastry cream into the tart shell and bake for 33-35 minutes.<br>Let completely cool (you can freeze the tart to make the removal easier).<br>Remove the tart from the mold and sprinkle with extra coconut flakes to serve.<\/p><\/ol>\t<\/div>\n\t<div class=\"mv-create-notes mv-create-notes-slot-v2\">\n\t\t<h3 class=\"mv-create-notes-title mv-create-title-secondary\">Notes<\/h3>\n\t\t<div class=\"mv-create-notes-content\">\n\t\t\t<p><p>For the tart I used a stainless steel micro-holed Rectangle band Pavoni<\/p><\/p>\n\t\t<\/div>\n\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Cooking Me Softly<\/div>\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\n\t<\/div>\n\n\t\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t\t\t\t<div class=\"mv-create-checklists\" data-creation-id=\"179\"><\/div>\n\t\t\n\t<\/section>\n\n\t\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2016\/04\/torta-cocco-3-web.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3323\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2016\/04\/torta-cocco-3-web.jpg\" alt=\"Coconut tart\" width=\"473\" height=\"473\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Last week I came across some coconut recipes and I decided to follow the I one I found on an italian website: fables de sucre (http:\/\/blog.giallozafferano.it\/fablesucre\/crostata-con-frolla-e-crema-al-cocco\/). It is a tart that made me go straight to the kitchen: easy, fast and delicious. The shortcrust pastry is madly coconut, the filling is a coconut pastry cream\u2026\u2026. [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[1244,1760],"tags":[4053,4054,4055,4056,4057,4058,4059,4013,4022,2577,3992],"class_list":["post-3104","post","type-post","status-publish","format-standard","hentry","category-pastry","category-tarts","tag-cocco-en","tag-coconut-en","tag-coconut-party-cream-en","tag-coconut-tart-en","tag-crema-pasticceria-al-cocco-en","tag-crostata-al-cocco-en","tag-crostate-en","tag-dessert-2-en","tag-dolci-2-en","tag-tarts-2","tag-treats-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Coconut tart &#8226; Cooking Me Softly<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cookingmesoftly.it\/coconut-tart\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Coconut tart &#8226; Cooking Me Softly\" \/>\n<meta property=\"og:description\" content=\"Last week I came across some coconut recipes and I decided to follow the I one I found on an italian website: fables de sucre (http:\/\/blog.giallozafferano.it\/fablesucre\/crostata-con-frolla-e-crema-al-cocco\/). It is a tart that made me go straight to the kitchen: easy, fast and delicious. The shortcrust pastry is madly coconut, the filling is a coconut pastry cream\u2026\u2026. [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.cookingmesoftly.it\/coconut-tart\/\" \/>\n<meta property=\"og:site_name\" content=\"Cooking Me Softly\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/cookingmesoftlyfoodblog\/\" \/>\n<meta property=\"article:published_time\" content=\"2016-04-05T15:02:55+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-07-29T06:38:01+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2016\/04\/Crostata-al-cocco.jpg\" \/>\n<meta name=\"author\" content=\"Aria\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Aria\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/coconut-tart\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/coconut-tart\\\/\"},\"author\":{\"name\":\"Aria\",\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/#\\\/schema\\\/person\\\/61fae07175c1543ae3dded48d1fc8f61\"},\"headline\":\"Coconut tart\",\"datePublished\":\"2016-04-05T15:02:55+00:00\",\"dateModified\":\"2021-07-29T06:38:01+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/coconut-tart\\\/\"},\"wordCount\":99,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/coconut-tart\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/wp-content\\\/uploads\\\/2016\\\/04\\\/Crostata-al-cocco.jpg\",\"keywords\":[\"cocco\",\"coconut\",\"coconut-party-cream\",\"coconut-tart\",\"crema-pasticceria-al-cocco\",\"crostata-al-cocco\",\"crostate\",\"dessert-2\",\"dolci-2\",\"tarts\",\"treats\"],\"articleSection\":[\"Pastry\",\"Tarts\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.cookingmesoftly.it\\\/coconut-tart\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/coconut-tart\\\/\",\"url\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/coconut-tart\\\/\",\"name\":\"Coconut tart &#8226; 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It is a tart that made me go straight to the kitchen: easy, fast and delicious. The shortcrust pastry is madly coconut, the filling is a coconut pastry cream\u2026\u2026. 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