{"id":3108,"date":"2015-11-05T09:40:27","date_gmt":"2015-11-05T08:40:27","guid":{"rendered":"http:\/\/185.197.128.181\/~cookingm\/2015\/11\/05\/strawberries-brownies-tart\/"},"modified":"2021-07-29T10:12:54","modified_gmt":"2021-07-29T08:12:54","slug":"strawberries-brownies-tart","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/strawberries-brownies-tart\/","title":{"rendered":"Strawberries brownies tart"},"content":{"rendered":"<p>I love tarts and I love brownies &#8230;&#8230; and after countless attempts I found the perfect recipe for brownies batter.<br \/>\nI&#8217;m sure each of you has his own recipe for the perfect pastry and brownies batter &#8230;..<br \/>\nYou can try your favorite recipes for the two doughs, and then assemble the cake, but I recommend you to try mine &#8230;. you will not be disappointed.<br \/>\nI added one layer of strawberry jam on the bottom and put diced strawberries in the dough &#8230;&#8230;<br \/>\nyou know that strawberries and chocolate is the perfect combination.<br \/>\nAs decoration, I prepared strawberries jellies, but if you want you can omit &#8230;&#8230;<br \/>\nThe pie is rich, intense, soft and crunchy\u2026\u2026<br \/>\nIt can be perfect in case you need a sweet treat this weekend.<br \/>\nLet&#8217;s go in the kitchen &#8230;..<\/p>\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2015\/11\/2-web.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3287\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2015\/11\/2-web.jpg\" alt=\"Strawberries brownies tart\" width=\"1200\" height=\"1807\"><\/a><\/p>\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2015\/11\/3-web.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3288\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2015\/11\/3-web.jpg\" alt=\"Strawberries brownies tart\" width=\"1200\" height=\"1807\"><\/a><\/p>\n\t<section id=\"mv-creation-187\" class=\"mv-create-card mv-create-card-187 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<h2 class=\"mv-create-title mv-create-title-primary\">Strawberries brownies tart<\/h2>\n\n<div class=\"mv-create-times mv-create-times-0\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">serves 8<\/span>\n\t\t\t<\/div>\n\t\n\t\n\n<\/div>\n\t<div id=\"mv-create-187\" class=\"mv-create-reviews\" data-mv-create-id=\"187\" data-mv-create-rating=\"\" data-mv-create-total-ratings=\"\" data-mv-rest-url=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/\"><div class=\"mv-reviews\"><div><div class=\"mv-reviews-stars mv-stars mv-star-ratings \" role=\"img\" aria-label=\"0 out of 5 stars\"><svg class=\"mv-stars-svg mv-stars-empty\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><svg class=\"mv-stars-svg mv-stars-filled mv-stars-r-0\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><\/div><\/div><div class=\"mv-reviews-reviewcount\">No Ratings<\/div><\/div><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/187\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/187\/print\">Print<\/button><\/form>\n\t\t\t<\/header>\n\n\t\t\t\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Shortcrust pastry<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"16468\">\n\t\t\t\t\t\t\t2 1\/3 cups (300 gr.) cake flour\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"16469\">\n\t\t\t\t\t\t\t\u00bd cup + 2.5 tbs (150 gr.) soft unsalted butter\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"16470\">\n\t\t\t\t\t\t\t1 cup + 3 tbs (150 gr.) icing sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"16471\">\n\t\t\t\t\t\t\t1 large whole egg (60 gr.)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"16472\">\n\t\t\t\t\t\t\tseeds from \u00bd vanilla pod or vanilla extract\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"16473\">\n\t\t\t\t\t\t\t1 pinch of salt\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"1\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Brownies batter<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"16474\">\n\t\t\t\t\t\t\t6 oz. (175 gr.) diced strawberries\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"16475\">\n\t\t\t\t\t\t\t7 0z. (200 gr.) dark chocolate\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"16476\">\n\t\t\t\t\t\t\t\u00be cup (165 gr.) unsalted butter\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"16477\">\n\t\t\t\t\t\t\t3 medium whole eggs\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"16478\">\n\t\t\t\t\t\t\t2 medium egg yolks\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"16479\">\n\t\t\t\t\t\t\t\u00be cup + 1 tbs (165 gr.) superfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"16480\">\n\t\t\t\t\t\t\t\u00bd cup + 2 tsp (70 gr.) cake flour\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"7\" data-ingredient-id=\"16481\">\n\t\t\t\t\t\t\t1 tbs cocoa powder\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"8\" data-ingredient-id=\"16482\">\n\t\t\t\t\t\t\t1 pinch of salt\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"2\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Strwaberries half-spheres<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"16483\">\n\t\t\t\t\t\t\t1 cup (250 gr.) strawberries flesh (process fresh strawberries into puree)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"16484\">\n\t\t\t\t\t\t\t\u00bc cup (50 gr.) superfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"16485\">\n\t\t\t\t\t\t\t\u00bc oz (7.5 gr.) gelatin leaves (sheets)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"3\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>To garnish<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"16486\">\n\t\t\t\t\t\t\tstrawberries jam\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"16487\">\n\t\t\t\t\t\t\tclear jam to brush\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<ol><p>(to prepare the day ahead)<br>Soak gelatin leaves in cold water.<br>Add lemon juice to strwaberries puree and mix to combine.<br>In the microwave, heat 1\/3 of the strwaberries puree, add granulated sugar and mix to combine, than fold in soften gelatin, stir to combine.<br>Add the remaining cold strawberries puree and stir to combine.<br>Pour the mixture into the half spheres silicone molds (1.6 in.diameter  - 4 cm.) and freeze.<br>Shortcrust pastry<br>In the stand mixer, fitted with paddle attachment, add flour, butter, sugar, salt and vanilla and mix on low speed until you get a sandy mixture.<br>Add, in a thin steady stream, whole egg and mix just to combine.<br>Shape the dough in a ball, wrap in clingfilm and refrigerate for a couple of hours.<br>Butter and flour a round cake pan 8 in.in diameter (20 cm.) and 1.6 in. in deep (4 cm).<br>On a lightly floured surface roll out the dough, and gently transfer to the pan, onto the bottom and up the sides.<br>Lightly prick the base with the tines of a fork and refrigerate.<br>Heat fan oven to 325 F - 170&deg;C.<br>Brownies batter<br>On a low-medium heat, melt butter and chocolate, stirring from time to time and set aside.<br>In the bowl of a stand mixer, whisk whole eggs with egg yolks and sugar until the mixture becomes stiff and frothy.<br>With the motor running, pour in a thin steady stream the chocolate into it and mix to combine.<br>Stop the machine, add the flour sifted with cocoa and salt, add diced strawberries and stir until combined.<br>On the bottom of the dough, spread a thin layer of strawberries jam, pour the mixture over and bake for 35 minutes.<br>Let completely cool in the tin before refrigerate for a few hours.<br>(the best is to freeze the cooked cake).<br>Remove the cake from the tin, brush with clear jam to gloss and garnish with strwaberries half-spheres.<\/p><\/ol>\t<\/div>\n\t<div class=\"mv-create-notes mv-create-notes-slot-v2\">\n\t\t<h3 class=\"mv-create-notes-title mv-create-title-secondary\">Notes<\/h3>\n\t\t<div class=\"mv-create-notes-content\">\n\t\t\t<p><p>Remember that half-spheres are frozen, so, refrigerate the cake for 12 hours to allow them to thaw.<br \/>The baked cake can be frozen.<br \/>I suggest you to freeze the cake, then, 24 hours before serving, unmold from the tin, brush with clear jam, decorate with half-spheres and refrigerate.<br \/>20 minutes before, slice and serve.<br \/>If you leftovers of shortcrust pastry, you can shape some cookies.<\/p><\/p>\n\t\t<\/div>\n\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Cooking Me Softly<\/div>\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\n\t<\/div>\n\n\t\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t\t\t\t<div class=\"mv-create-checklists\" data-creation-id=\"187\"><\/div>\n\t\t\n\t<\/section>\n\n\t\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2015\/11\/4-web.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3289\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2015\/11\/4-web.jpg\" alt=\"Strawberries brownies tart\" width=\"1200\" height=\"1200\"><\/a><\/p>\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2015\/11\/5-web.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3290\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2015\/11\/5-web.jpg\" alt=\"Strawberries brownies tart\" width=\"1200\" height=\"1807\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I love tarts and I love brownies &#8230;&#8230; and after countless attempts I found the perfect recipe for brownies batter. I&#8217;m sure each of you has his own recipe for the perfect pastry and brownies batter &#8230;.. You can try your favorite recipes for the two doughs, and then assemble the cake, but I recommend [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[1244,1760],"tags":[4078,2619,2994,4039,4079,4013,4022,4080,4081,4082,2822,4083],"class_list":["post-3108","post","type-post","status-publish","format-standard","hentry","category-pastry","category-tarts","tag-brownies-en","tag-chocolate-en","tag-chocolate-en-2","tag-cioccolato-en","tag-crostata-brownies-alle-fragole-en","tag-dessert-2-en","tag-dolci-2-en","tag-fragole-en","tag-gelatine-en","tag-jelly-en","tag-strawberries-en","tag-strawberries-brownies-tart-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Strawberries brownies tart &#8226; Cooking Me Softly<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cookingmesoftly.it\/strawberries-brownies-tart\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Strawberries brownies tart &#8226; Cooking Me Softly\" \/>\n<meta property=\"og:description\" content=\"I love tarts and I love brownies &#8230;&#8230; and after countless attempts I found the perfect recipe for brownies batter. I&#8217;m sure each of you has his own recipe for the perfect pastry and brownies batter &#8230;.. 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