{"id":3109,"date":"2015-10-13T13:30:58","date_gmt":"2015-10-13T11:30:58","guid":{"rendered":"http:\/\/185.197.128.181\/~cookingm\/2015\/10\/13\/rubinia-white-chocolate-bavarian-cream-with-strawberries-sauce\/"},"modified":"2021-07-29T10:24:38","modified_gmt":"2021-07-29T08:24:38","slug":"rubinia-white-chocolate-bavarian-cream-with-strawberries-sauce","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/rubinia-white-chocolate-bavarian-cream-with-strawberries-sauce\/","title":{"rendered":"Rubinia: white chocolate bavarian cream with strawberries sauce"},"content":{"rendered":"<p>A smooth, creamy, silky and delicious dessert.<br \/>\nPerfect to impress your guests, but simple and fast.<br \/>\nAdapted from a Luca Montersino recipe.<\/p>\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2015\/10\/rubinia-2-web.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3275\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2015\/10\/rubinia-2-web.jpg\" alt=\"rubinia 2: white chocolate bavarian cream\" width=\"1533\" height=\"1532\"><\/a><\/p>\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2015\/10\/rubinia-3-web.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3276\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2015\/10\/rubinia-3-web.jpg\" alt=\"rubinia 3: white chocolate bavarian cream\" width=\"1101\" height=\"1101\"><\/a><\/p>\n\t<section id=\"mv-creation-189\" class=\"mv-create-card mv-create-card-189 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<h2 class=\"mv-create-title mv-create-title-primary\">Rubinia: white chocolate bavarian cream with strawberries sauce<\/h2>\n\n<div class=\"mv-create-times mv-create-times-0\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">serves 8<\/span>\n\t\t\t<\/div>\n\t\n\t\n\n<\/div>\n\t<div id=\"mv-create-189\" class=\"mv-create-reviews\" data-mv-create-id=\"189\" data-mv-create-rating=\"\" data-mv-create-total-ratings=\"\" data-mv-rest-url=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/\"><div class=\"mv-reviews\"><div><div class=\"mv-reviews-stars mv-stars mv-star-ratings \" role=\"img\" aria-label=\"0 out of 5 stars\"><svg class=\"mv-stars-svg mv-stars-empty\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><svg class=\"mv-stars-svg mv-stars-filled mv-stars-r-0\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><\/div><\/div><div class=\"mv-reviews-reviewcount\">No Ratings<\/div><\/div><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/189\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/189\/print\">Print<\/button><\/form>\n\t\t\t<\/header>\n\n\t\t\t\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>White chocolate bavarian cream <\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"16495\">\n\t\t\t\t\t\t\t\u00bd cup + \u00bd tbs  (122 gr.) whole fat milk\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"16496\">\n\t\t\t\t\t\t\t1Tbs + 1 tsp (25 gr.) superfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"16497\">\n\t\t\t\t\t\t\t2.5 (50 gr.) medium egg yolks\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"16498\">\n\t\t\t\t\t\t\t4.3 oz 8121 gr.) white chocolate\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"16499\">\n\t\t\t\t\t\t\t1 cup (244 gr.) whipping cream\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"16500\">\n\t\t\t\t\t\t\t2.5 (5 gr.) gelatine sheets\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"1\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Strawberries sauce<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"16501\">\n\t\t\t\t\t\t\t5.5 0z (150 gr.) hulled and diced strawberries\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<ol><p>White chocolate bavarian cream<br>Soak gelatin sheets in cold water.<br>In a saucepan, bring milk to the boil and in a madium bowl, mix egg yolks with sugar and vanilla seeds just until combined.<br>Pour hot milk over egg yolks, whisking constantly.<br>Pour the mixture into the saucepan and cook over moderate heat, stirring constantly.<br>When the mixture reaches 179.5 F - 82&deg;C remove from the heat.<br>Add white chocolate and mix to combine.<br>Wring gently gelatin sheets to remove excess water, then add to the warm liquid and stir to melt.<br>Pour the mixture in a bowl and set the bowl over ice water bath to low temperature, until the mixture reaches 77 F - 25&deg;C.<br>Whip the heavy cream to soft peaks and using a rubber spatula, scrape 1\/3 of the whipped cream into the mixture to loosen, the add the rest of the whipped cream and gently mix to combine.<br>Pour the mixture in a pastry bag, pipe the cream in the silicone moulds, and smooth with a palette knife.<br>Freeze.<br>Strawberris sauce<br>Process fresh strawberries into puree.<br>To assemble the dessert<br>Unmold the frozen bavarian creams and decorate with strawberries sauce as you prefer .<br>Place the cake back to refrigerate to allow the cake bring back to right temperature (as now the cake is still hardened stage).<\/p><\/ol>\t<\/div>\n\t<div class=\"mv-create-notes mv-create-notes-slot-v2\">\n\t\t<h3 class=\"mv-create-notes-title mv-create-title-secondary\">Notes<\/h3>\n\t\t<div class=\"mv-create-notes-content\">\n\t\t\t<p><p>If you want, you can add sugar to the strawberries sauce.<br \/>I wanted to emphasize the contrast between the acidity of the strawberries and sweetness of white chocolate.<\/p><\/p>\n\t\t<\/div>\n\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Cooking Me Softly<\/div>\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\n\t<\/div>\n\n\t\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t\t\t\t<div class=\"mv-create-checklists\" data-creation-id=\"189\"><\/div>\n\t\t\n\t<\/section>\n\n\t\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2015\/10\/rubinia-4-web.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3277\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2015\/10\/rubinia-4-web.jpg\" alt=\"rubinia 4: white chocolate bavarian cream\" width=\"614\" height=\"614\"><\/a><\/p>\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2015\/10\/rubinia-fragole-5-web.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3279\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2015\/10\/rubinia-fragole-5-web.jpg\" alt=\"strawberries\" width=\"1226\" height=\"1226\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A smooth, creamy, silky and delicious dessert. Perfect to impress your guests, but simple and fast. Adapted from a Luca Montersino recipe. &nbsp;<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[1761,1244],"tags":[4084,4024,4080,2822,4036,4085],"class_list":["post-3109","post","type-post","status-publish","format-standard","hentry","category-entremets-e-single-servings","category-pastry","tag-bavarese-al-cioccolato-bianco-en","tag-cioccolato-bianco-en","tag-fragole-en","tag-strawberries-en","tag-white-chocolate-en","tag-white-chocolate-bavarian-cream-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Rubinia: white chocolate bavarian cream with strawberries sauce &#8226; Cooking Me Softly<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cookingmesoftly.it\/rubinia-white-chocolate-bavarian-cream-with-strawberries-sauce\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rubinia: white chocolate bavarian cream with strawberries sauce &#8226; Cooking Me Softly\" \/>\n<meta property=\"og:description\" content=\"A smooth, creamy, silky and delicious dessert. Perfect to impress your guests, but simple and fast. 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