{"id":3112,"date":"2015-08-27T15:41:14","date_gmt":"2015-08-27T13:41:14","guid":{"rendered":"http:\/\/185.197.128.181\/~cookingm\/2015\/08\/27\/apricots-field\/"},"modified":"2021-07-29T11:15:35","modified_gmt":"2021-07-29T09:15:35","slug":"apricots-field","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/apricots-field\/","title":{"rendered":"Apricots field"},"content":{"rendered":"<p>Another recipe from the great pastry chef Luca Montersino.<br \/>\nStarting from \u201cStrawberries field\u201d I decided to make a square, stunning and gorgeous \u201c Apricots field\u201d.<br \/>\nSame method, same mouth watering cake to impress your guests and your family.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-4331\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2015\/08\/Giardino-di-albicocche-1.jpg\" alt=\"Apricots field\" width=\"1000\" height=\"1000\"><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-4333\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2015\/08\/Giardino-di-albicocche-2.jpg\" alt=\"Apricots field\" width=\"1000\" height=\"1000\"><\/p>\n\t<section id=\"mv-creation-195\" class=\"mv-create-card mv-create-card-195 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<h2 class=\"mv-create-title mv-create-title-primary\">Apricots field<\/h2>\n\n<div class=\"mv-create-times mv-create-times-0\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">8\/10 porzioni<\/span>\n\t\t\t<\/div>\n\t\n\t\n\n<\/div>\n\t<div id=\"mv-create-195\" class=\"mv-create-reviews\" data-mv-create-id=\"195\" data-mv-create-rating=\"\" data-mv-create-total-ratings=\"\" data-mv-rest-url=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/\"><div class=\"mv-reviews\"><div><div class=\"mv-reviews-stars mv-stars mv-star-ratings \" role=\"img\" aria-label=\"0 out of 5 stars\"><svg class=\"mv-stars-svg mv-stars-empty\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><svg class=\"mv-stars-svg mv-stars-filled mv-stars-r-0\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><\/div><\/div><div class=\"mv-reviews-reviewcount\">No Ratings<\/div><\/div><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/195\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/195\/print\">Print<\/button><\/form>\n\t\t\t<\/header>\n\n\t\t\t\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Yogurt jelly<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"16571\">\n\t\t\t\t\t\t\t11.5 oz (330 gr.) plain yogurt\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"16572\">\n\t\t\t\t\t\t\ta scant \u00bd cup (95 gr.) superfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"16573\">\n\t\t\t\t\t\t\t3.5 + \u00bc (7,5 d gr.) gelatin leaves (sheets)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"16574\">\n\t\t\t\t\t\t\t4 tbs (40 gr.) dextrose (or superfine granulated sugar)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"16575\">\n\t\t\t\t\t\t\tsome drops lemon juice\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"1\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Apricots mousse<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"16576\">\n\t\t\t\t\t\t\t1 cup + 1 Tbsp (293 gr.) apricots flesh (process fresh apricots into puree)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"16577\">\n\t\t\t\t\t\t\t 5.5 + \u00bc (11,7 gr.) gelatin leaves (sheets) \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"16578\">\n\t\t\t\t\t\t\t1 cup + 5 Tbsp (293 gr.) whipping cream\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"16579\">\n\t\t\t\t\t\t\t5 oz. (146 gr.) italian meringue\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"2\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Italian meringue <\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"16580\">\n\t\t\t\t\t\t\t2\/3 cup (140 gr.) superfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"16581\">\n\t\t\t\t\t\t\t2 Tbsp + tsp (35 gr.) water\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"16582\">\n\t\t\t\t\t\t\t3 oz (87 gr. \u2013 3 medium) egg whites\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"16583\">\n\t\t\t\t\t\t\t2 Tbsp + tsp (35 gr.) superfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"3\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Limoncello soaking syrup<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"16584\">\n\t\t\t\t\t\t\t1\/3 cup + 2 tbs (100 gr.) water\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"16585\">\n\t\t\t\t\t\t\t7 tbs + 2 tsp (100 gr.) 70 % liquid sugar \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"16586\">\n\t\t\t\t\t\t\t2 tbs (25 gr.) Limoncello\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"4\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Extra <\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"16587\">\n\t\t\t\t\t\t\t2 or 4 apricots + extra to decorate\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"16588\">\n\t\t\t\t\t\t\t6\/7 slices of sponge cake \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"16589\">\n\t\t\t\t\t\t\tchopped pistachios\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"16590\">\n\t\t\t\t\t\t\tneutral gelatin glaze for tarts to brush\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"16591\">\n\t\t\t\t\t\t\tmelted butter to brush the square pastry ring\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<ol><p>Prepare the pastry ring <br>Brush the outside edges with melted butter.<br>Wrap the pastry ring with cling film around the bottom of the cake square ring to seal the ring and set aside.<br>Yogurt jelly <br>Soak gelatin leaves in cold water.<br>Heat a small amount of yogurt in the microwave.<br>Wring gently gelatin sheets to remove excess water, than fold in soften gelatin, stir to combine.<br>Add lemon juice and stir with a small whisk.<br>Add sugar, dextrose and stir to combine.<br>Add the remaining cold yogurt to the mixture, stir to combine and refrigerate 3 to 4 minutes just to set a little.<br> Italian meringue <br>In a sauce pan, over low heat, combine water  (2 Tbsp + tsp - 35 gr.) and sugar (2\/3 cup - 140 gr.)  and begin cooking a syrup.<br>Meanwhile put the egg whites and remaining sugar in the bowl of a stand mixer fitted with a whisk attachment and start whisking on low speed.<br>When the syrup has reached a temperature of 245 F - 118&deg; C increase on medium speed and continue to whisk.<br>Bring the sugar syrup to 251 F - 121&deg; C, then take the pan off the heat  and in a thin, steady stream, carefully drizzle the hot sugar syrup into the egg whites.<br>Increase speed to maximum and continue whisking until the meringue has cooled down.<br>Weight the amount you need in the recipe.<br>Apricots mousse<br>Soak gelatin leaves in cold water.<br>Whip the cream until soft peaks form and refrigerate.<br>Heat a small amount of apricots puree in the microwave, than fold in soften gelatin, stir to combine.<br>Add the remaining apricots puree and stir to combine.<br>Fold apricots puree into italian meringue into 3 batches: first whisking with a whisk, then mix with a rubber spatula to combine.<br>Pour the apricots mixture into the whipped cream in 2 batches and mix gently to combine, with a rubber spatula and set aside.<br>- Limoncello soaking syrup - <br>Mix all the ingredients in a bowl.<br>To assemble the cake <br>Line acetate strip around cake square ring.<br>Slice 4 or 5 apricots 1\/3 inch thick (1 cm.) and place, random, on the bottom of the ring (on clingfilm) and freeze ( I suggest to make the day ahead).<br>Ladle out a layer of yogurt jelly on frozen apricots and refrigerate for a few minutes to harden a little, but not too much.<br>Pour the apricots mousse in a pastry bag (no noozle is needed) and pipe &frac12; of the apricots mousse on yogurt jelly.<br>Cut sponge cake in slices &frac12; inch (1.5 cm.) thick and lay the ones beside the others, to get an even layer.<br>Soak the sponge with Limoncello soaking syrup, and press a little with your fingers.<br>Pipe in the remaining apricots mousse to cover the sponge cake.<br>Lay othe slices of sponge cake, soak the sponge with Limoncello soaking syrup, press with your fingers and allow to set in the freezer .<br>18 hours before serving<br>Remove the dessert from the freezer, invert the cake on a serving plate.<br>Brush the top with neutral gelatin glaze (loosen with some drops of water) for tarts. <br>Remove cake ring and acetate strips.<br>Decorate with fresh apricots and chopped pistachios.<br>Place the cake back to refrigerate to allow the cake bring back to right temperature (as now the cake is still hardened stage).<br>Slice and serve.<br><\/p><\/ol>\t<\/div>\n\t<div class=\"mv-create-notes mv-create-notes-slot-v2\">\n\t\t<h3 class=\"mv-create-notes-title mv-create-title-secondary\">Notes<\/h3>\n\t\t<div class=\"mv-create-notes-content\">\n\t\t\t<p><p>- Sponge - search previous recipe \u201cStrawberry field\u201d.<br \/>Cut sponge cake in slices \u00bc inch (1 cm.) thick and lay the ones beside the others, to get an even layer.<br \/>Using a square pastry ring 8 inches (20 cm.) cut a square shape of sponge cake.<br \/>- Apricots mousse - store leftovers in small glasses, \u00bd cup capacity (125 ml.) and freeze. When they are set, wrap in clingfilm (you will get 2 small glasses). Store up for 1 month.<br \/><\/p><\/p>\n\t\t<\/div>\n\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Cooking Me Softly<\/div>\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\n\t<\/div>\n\n\t\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t\t\t\t<div class=\"mv-create-checklists\" data-creation-id=\"195\"><\/div>\n\t\t\n\t<\/section>\n\n\t\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-4335\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2015\/08\/Giardino-di-albicocche-3.jpg\" alt=\"Apricots field \" width=\"1000\" height=\"1000\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Another recipe from the great pastry chef Luca Montersino. Starting from \u201cStrawberries field\u201d I decided to make a square, stunning and gorgeous \u201c Apricots field\u201d. Same method, same mouth watering cake to impress your guests and your family. &nbsp;<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[1761,1244],"tags":[4089,2600,4094,4095,2608,2666,4022,4096,4097,4098,4099,4100,3992],"class_list":["post-3112","post","type-post","status-publish","format-standard","hentry","category-entremets-e-single-servings","category-pastry","tag-albicocche-en","tag-apricots-en","tag-apricots-field-en","tag-apricots-mousse-en","tag-cake-en","tag-desserts-en","tag-dolci-2-en","tag-giardino-di-albicocche-en","tag-mousse-en","tag-mousse-di-albicocche-en","tag-pan-di-spagna-en","tag-sponge-cake-en","tag-treats-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Apricots field &#8226; Cooking Me Softly<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cookingmesoftly.it\/apricots-field\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Apricots field &#8226; Cooking Me Softly\" \/>\n<meta property=\"og:description\" content=\"Another recipe from the great pastry chef Luca Montersino. Starting from \u201cStrawberries field\u201d I decided to make a square, stunning and gorgeous \u201c Apricots field\u201d. 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