{"id":3114,"date":"2015-07-26T18:27:58","date_gmt":"2015-07-26T16:27:58","guid":{"rendered":"http:\/\/185.197.128.181\/~cookingm\/2015\/07\/26\/strawberries-flower\/"},"modified":"2021-07-29T12:52:39","modified_gmt":"2021-07-29T10:52:39","slug":"strawberries-flower","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/strawberries-flower\/","title":{"rendered":"Strawberries flower"},"content":{"rendered":"<p>When I was a child, in Italy, there was a lollipop called \u201cStrawberry flower\u201d.<br \/>\nThis dessert reminds me of my childhood<br \/>\nI love refreshing desserts and panna cotta: this combination seems perfect for hot season.<br \/>\nEven if it may seem complicated because of many ingredients and methods, it is easy to prepare.<br \/>\nNo baking is required, so it is perfect for summer season.<\/p>\n<p><img decoding=\"async\" class=\"alignnone wp-image-4350 size-full\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2015\/07\/Fior-di-fragola-1.jpg\" alt=\"Strawberries flower\" width=\"1000\" height=\"1126\"><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-4353\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2015\/07\/Fior-di-fragola-2.jpg\" alt=\"strawberries flower\" width=\"1000\" height=\"1418\"><\/p>\n\t<section id=\"mv-creation-199\" class=\"mv-create-card mv-create-card-199 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<h2 class=\"mv-create-title mv-create-title-primary\">Strawberries flower<\/h2>\n\n<div class=\"mv-create-times mv-create-times-0\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">serves 5<\/span>\n\t\t\t<\/div>\n\t\n\t\n\n<\/div>\n\t<div id=\"mv-create-199\" class=\"mv-create-reviews\" data-mv-create-id=\"199\" data-mv-create-rating=\"\" data-mv-create-total-ratings=\"\" data-mv-rest-url=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/\"><div class=\"mv-reviews\"><div><div class=\"mv-reviews-stars mv-stars mv-star-ratings \" role=\"img\" aria-label=\"0 out of 5 stars\"><svg class=\"mv-stars-svg mv-stars-empty\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><svg class=\"mv-stars-svg mv-stars-filled mv-stars-r-0\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><\/div><\/div><div class=\"mv-reviews-reviewcount\">No Ratings<\/div><\/div><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/199\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/199\/print\">Print<\/button><\/form>\n\t\t\t<\/header>\n\n\t\t\t\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Strawberries mousse<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"16634\">\n\t\t\t\t\t\t\ta scant cup (200 gr.) strawberries flesh (process fresh strawberries into puree)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"16635\">\n\t\t\t\t\t\t\ta scant cup (200 gr.) whipping cream\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"16636\">\n\t\t\t\t\t\t\t3.5 oz (100 gr.) italian meringue\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"16637\">\n\t\t\t\t\t\t\t4 (8 gr.) gelatin leaves (sheets)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"1\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Strawberries jelly<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"16638\">\n\t\t\t\t\t\t\ta scant \u00bd cup (100 gr.) strawberries flesh\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"16639\">\n\t\t\t\t\t\t\t1.5 tbs (25 gr.) superfine granulated sugar  \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"16640\">\n\t\t\t\t\t\t\t3 tsp (10 gr. ) dextrose (or superfine granulated sugar)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"16641\">\n\t\t\t\t\t\t\t1 sgeet + \u00bc sheet  (2.5 gr.) gelatin leaves (sheets)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"2\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Limoncello panna cotta <\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"16642\">\n\t\t\t\t\t\t\t1 cup (237 gr.) whipping cream  \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"16643\">\n\t\t\t\t\t\t\t2.5 tbs (38 gr. ) superfine granulated sugar \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"16644\">\n\t\t\t\t\t\t\t1 tbs (17 gr.) Limoncello \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"16645\">\n\t\t\t\t\t\t\t1.5 (3 gr.) gelatin leaves (sheets)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<ol><p>Strawberries mousse<br>Soak gelatin leaves in cold water.<br>Whip the cream until soft peaks form and refrigerate.<br>Heat a small amount of strawberries puree in the microwave, than fold in soften gelatin, stir to combine.<br>Add the remaining strawberries puree and stir to combine.<br>Fold strawberries puree into italian meringue into 3 batches: first whisking with a whisk, then mix with a rubber spatula to combine.<br>Pour the strawberries mixture into the whipped cream in 2 batches and mix gently to combine, with a rubber spatula and set aside.<br>Pour the mixture into a pastry bag, (no noozle is needed) and pipe a layer of strawberries mousse in the glasses (use small tumblers, wine glasses or whiskey glasses) and refrigerate for a while, to set.<br>Strawberries jelly<br>Soak gelatin leaves in cold water.<br>Heat a small amount of strawberries puree in the microwave.<br>Wring gently gelatin sheets to remove excess water, than fold in soften gelatin, stir to combine.<br>Add sugar, dextrose and stir to combine.<br>Add the remaining cold strawberries puree to the mixture, stir to combine.<br>Pour the jelly in a kitchen bottle for sauce or pastry bag and pipe a thin layer on the mousse.<br>Set aside to set.<br>Limoncello panna cotta<br>Soak gelatin leaves in cold water.<br>Bring a part of the whipping cream to a boil.<br>Out of the heat, add sugar to the cream and stir to combine.<br>Wring gently gelatin sheets to remove excess water, than fold in soften gelatin, stir to combine.<br>Add the remaining cold cream, limoncello and mix to combine.<br>Pour the mixture in a kitchen bottle for sauce and pour on the cold jelly a thick layer of panna cotta.<br>Place the glasses in the fridge to set for at least 6 hours or overnight, covered with clingfilm.<\/p><\/ol>\t<\/div>\n\t<div class=\"mv-create-notes mv-create-notes-slot-v2\">\n\t\t<h3 class=\"mv-create-notes-title mv-create-title-secondary\">Notes<\/h3>\n\t\t<div class=\"mv-create-notes-content\">\n\t\t\t<p><p>all the 3 mixtures must have, more or less, the same temperature.<br \/>For italian meringue, search for \u201cStrawberries field\u201d recipe.<br \/><\/p><\/p>\n\t\t<\/div>\n\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Cooking Me Softly<\/div>\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\n\t<\/div>\n\n\t\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t\t\t\t<div class=\"mv-create-checklists\" data-creation-id=\"199\"><\/div>\n\t\t\n\t<\/section>\n\n\t\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-4355\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2015\/07\/fragole.jpg\" alt=\"strawberries flower\" width=\"1000\" height=\"1157\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>When I was a child, in Italy, there was a lollipop called \u201cStrawberry flower\u201d. This dessert reminds me of my childhood I love refreshing desserts and panna cotta: this combination seems perfect for hot season. Even if it may seem complicated because of many ingredients and methods, it is easy to prepare. No baking is [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[1761,1244],"tags":[4103,4104,4031,2822,4105,3992],"class_list":["post-3114","post","type-post","status-publish","format-standard","hentry","category-entremets-e-single-servings","category-pastry","tag-dessert-di-frutta-en","tag-fruit-dessert-en","tag-panna-cotta-en","tag-strawberries-en","tag-strawberries-mousse-en","tag-treats-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Strawberries flower &#8226; Cooking Me Softly<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cookingmesoftly.it\/fior-di-fragola\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Strawberries flower &#8226; Cooking Me Softly\" \/>\n<meta property=\"og:description\" content=\"When I was a child, in Italy, there was a lollipop called \u201cStrawberry flower\u201d. This dessert reminds me of my childhood I love refreshing desserts and panna cotta: this combination seems perfect for hot season. Even if it may seem complicated because of many ingredients and methods, it is easy to prepare. No baking is [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.cookingmesoftly.it\/fior-di-fragola\/\" \/>\n<meta property=\"og:site_name\" content=\"Cooking Me Softly\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/cookingmesoftlyfoodblog\/\" \/>\n<meta property=\"article:published_time\" content=\"2015-07-26T16:27:58+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-07-29T10:52:39+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2015\/07\/Fior-di-fragola-1.jpg\" \/>\n<meta name=\"author\" content=\"Aria\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Aria\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/fior-di-fragola\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/fior-di-fragola\\\/\"},\"author\":{\"name\":\"Aria\",\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/#\\\/schema\\\/person\\\/61fae07175c1543ae3dded48d1fc8f61\"},\"headline\":\"Strawberries flower\",\"datePublished\":\"2015-07-26T16:27:58+00:00\",\"dateModified\":\"2021-07-29T10:52:39+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/fior-di-fragola\\\/\"},\"wordCount\":76,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/fior-di-fragola\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/wp-content\\\/uploads\\\/2015\\\/07\\\/Fior-di-fragola-1.jpg\",\"keywords\":[\"dessert-di-frutta\",\"fruit-dessert\",\"panna-cotta\",\"strawberries\",\"strawberries-mousse\",\"treats\"],\"articleSection\":[\"Entremets e Single servings\",\"Pastry\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.cookingmesoftly.it\\\/fior-di-fragola\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/fior-di-fragola\\\/\",\"url\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/fior-di-fragola\\\/\",\"name\":\"Strawberries flower &#8226; 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