{"id":3125,"date":"2014-11-11T19:23:43","date_gmt":"2014-11-11T18:23:43","guid":{"rendered":"http:\/\/185.197.128.181\/~cookingm\/2014\/11\/11\/yellow-pumpkin-bread\/"},"modified":"2018-01-03T15:11:19","modified_gmt":"2018-01-03T14:11:19","slug":"yellow-pumpkin-bread","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/yellow-pumpkin-bread\/","title":{"rendered":"Yellow pumpkin bread"},"content":{"rendered":"

I love baking and I love making bread, trying to spend as much time as possible in this hobby.
\nPumpkin is generally used in sweet cake loaf or in soups.
\nI decided to make a savoury bread, with a beautifully warm colour, perfect for brunch or for breakfast, slapped with really good butter.
\nThe pumpkin does not make the bread particularly sweet.
\nIt is a  loaf we were delighted with, infact there were only crumbs left after the brunch
\nTry and let me know.<\/p>\n

\"yellow<\/a><\/p>\n

\"Recipe<\/a><\/p>\n

\"yellow<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

I love baking and I love making bread, trying to spend as much time as possible in this hobby. Pumpkin is generally used in sweet cake loaf or in soups. I decided to make a savoury bread, with a beautifully warm colour, perfect for brunch or for breakfast, slapped with really good butter. The pumpkin […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[1248],"tags":[61,602,603,63,604,282,605,606,607,291],"class_list":["post-3125","post","type-post","status-publish","format-standard","hentry","category-bread-and-pizzas","tag-bread","tag-corneal","tag-farina-di-mais","tag-pane-2","tag-pane-giallo-con-la-zucca","tag-pumpkin","tag-pumpkin-seeds","tag-vegetarian","tag-yellow-pumpkin-bread","tag-zucca"],"yoast_head":"\nYellow pumpkin bread • Cooking Me Softly<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cookingmesoftly.it\/en\/yellow-pumpkin-bread\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Yellow pumpkin bread • Cooking Me Softly\" \/>\n<meta property=\"og:description\" content=\"I love baking and I love making bread, trying to spend as much time as possible in this hobby. Pumpkin is generally used in sweet cake loaf or in soups. I decided to make a savoury bread, with a beautifully warm colour, perfect for brunch or for breakfast, slapped with really good butter. 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