{"id":3128,"date":"2014-10-02T16:39:21","date_gmt":"2014-10-02T14:39:21","guid":{"rendered":"http:\/\/185.197.128.181\/~cookingm\/2014\/10\/02\/spring-onion-and-thyme-bread\/"},"modified":"2018-01-03T15:43:39","modified_gmt":"2018-01-03T14:43:39","slug":"spring-onion-and-thyme-bread","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/spring-onion-and-thyme-bread\/","title":{"rendered":"Spring onion and thyme bread"},"content":{"rendered":"

A great satisfaction is to pick herbs and vegetables in the garden and then make a bread.
\nRustic thanks to the whole wheat flour, but soft and tasty .
\nPerfect with cheeses and meats .
\nSimple and delicious.<\/p>\n

\"spring<\/a><\/p>\n

\"Recipe<\/a><\/p>\n

\"spring<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

A great satisfaction is to pick herbs and vegetables in the garden and then make a bread. Rustic thanks to the whole wheat flour, but soft and tasty . Perfect with cheeses and meats . 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