{"id":3140,"date":"2013-11-10T11:09:50","date_gmt":"2013-11-10T10:09:50","guid":{"rendered":"http:\/\/185.197.128.181\/~cookingm\/2013\/11\/10\/le-brioches-del-mattino\/"},"modified":"2018-01-03T17:55:06","modified_gmt":"2018-01-03T16:55:06","slug":"le-brioches-del-mattino","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/le-brioches-del-mattino\/","title":{"rendered":"Morning brioches"},"content":{"rendered":"<p>Nothing better than a gorgeous home made brioches for breakfast.<br \/>\nEasy to make, they are a must-have for Sunday morning.<br \/>\nIt is better to try&nbsp; these brioches warm, because I really couldn\u2019t wait until the rolls had cooled to have a taste\u2026\u2026<br \/>\nI prefer plain brioches, but you can fill them according to your taste.<\/p>\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2013\/11\/Impasto.jpg\"><img decoding=\"async\" class=\"alignnone size-medium wp-image-2777\" title=\"Impasto-dough\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2013\/11\/Impasto-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\"><\/a><\/p>\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2013\/11\/Brioches-1.jpg\"><img decoding=\"async\" class=\"alignnone size-medium wp-image-2778\" title=\"Brioches 1\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2013\/11\/Brioches-1-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\"><\/a><\/p>\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2013\/11\/Brioches-2.jpg\"><img decoding=\"async\" class=\"alignnone size-medium wp-image-2779\" title=\"Brioches 2\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2013\/11\/Brioches-2-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\"><\/a><\/p>\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2013\/11\/Brioches-3.jpg\"><img decoding=\"async\" class=\"alignnone size-medium wp-image-2780\" title=\"Brioches 3\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2013\/11\/Brioches-3-212x300.jpg\" alt=\"\" width=\"212\" height=\"300\"><\/a><\/p>\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2013\/11\/Recipe-Brioches-web.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-2784\" title=\"Recipe Brioches web\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2013\/11\/Recipe-Brioches-web.jpg\" alt=\"\" width=\"468\" height=\"711\"><\/a><\/p>\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2013\/11\/croissants-cestino-web.jpg\"><img decoding=\"async\" class=\"alignnone size-medium wp-image-2783\" title=\"cestino-basket\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2013\/11\/croissants-cestino-web-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nothing better than a gorgeous home made brioches for breakfast. Easy to make, they are a must-have for Sunday morning. It is better to try&nbsp; these brioches warm, because I really couldn\u2019t wait until the rolls had cooled to have a taste\u2026\u2026 I prefer plain brioches, but you can fill them according to your taste.<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[1762,1244],"tags":[157,179,668,109,669,670,671,672],"class_list":["post-3140","post","type-post","status-publish","format-standard","hentry","category-brioches-viennoiseries","category-pastry","tag-breakfast","tag-brioches","tag-brioches-del-mattino","tag-colazione","tag-crescent-rolls","tag-dough","tag-impasto","tag-morning-crescent-rolls"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Morning brioches &#8226; Cooking Me Softly<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cookingmesoftly.it\/le-brioches-del-mattino\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Morning brioches &#8226; Cooking Me Softly\" \/>\n<meta property=\"og:description\" content=\"Nothing better than a gorgeous home made brioches for breakfast. Easy to make, they are a must-have for Sunday morning. 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