{"id":3143,"date":"2013-07-29T17:07:23","date_gmt":"2013-07-29T15:07:23","guid":{"rendered":"http:\/\/185.197.128.181\/~cookingm\/2013\/07\/29\/focaccia-barese\/"},"modified":"2013-07-29T17:07:23","modified_gmt":"2013-07-29T15:07:23","slug":"focaccia-barese","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/focaccia-barese\/","title":{"rendered":"Focaccia barese"},"content":{"rendered":"<p>As everybody knows, focaccia is a dough made with flour, water, yeast and salt, baked in the oven, Many recipes exist, for example the focaccia from Recco or the Neapolitan pizza\u2026.and concerning the focaccia barese, each town, and even every family, has its own variation, with particolar toppings. Today, we offer you, according to our opinion, the best, the most rich and tasty\u2026.<\/p>\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2013\/07\/focaccia-1-web.jpg\"><img decoding=\"async\" class=\"alignnone size-medium wp-image-2742\" title=\"focaccia 1 web\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2013\/07\/focaccia-1-web-199x300.jpg\" alt=\"\" width=\"199\" height=\"300\" \/><\/a><\/p>\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2013\/07\/focaccia-5-web.jpg\"><img decoding=\"async\" class=\"alignnone size-medium wp-image-2743\" title=\"focaccia 5 web\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2013\/07\/focaccia-5-web-300x199.jpg\" alt=\"\" width=\"300\" height=\"199\" \/><\/a><\/p>\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2013\/07\/focaccia-4-web.jpg\"><img decoding=\"async\" class=\"alignnone size-medium wp-image-2744\" title=\"focaccia 4 web\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2013\/07\/focaccia-4-web-300x199.jpg\" alt=\"\" width=\"300\" height=\"199\" \/><\/a><\/p>\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2013\/07\/Recipe-focaccia-web.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-2749\" title=\"Recipe focaccia web\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2013\/07\/Recipe-focaccia-web.jpg\" alt=\"\" width=\"549\" height=\"776\" \/><\/a><\/p>\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2013\/07\/focaccia-6-web.jpg\"><img decoding=\"async\" class=\"alignnone size-medium wp-image-2746\" title=\"focaccia 6 web\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2013\/07\/focaccia-6-web-300x260.jpg\" alt=\"\" width=\"300\" height=\"260\" \/><\/a><\/p>\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2013\/07\/focaccia-7-web.jpg\"><img decoding=\"async\" class=\"alignnone size-medium wp-image-2747\" title=\"focaccia 7 web\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2013\/07\/focaccia-7-web-300x199.jpg\" alt=\"\" width=\"300\" height=\"199\" \/><\/a><\/p>\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2013\/07\/focaccia-cruda-web.jpg\"><img decoding=\"async\" class=\"alignnone size-medium wp-image-2748\" title=\"focaccia raw web\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2013\/07\/focaccia-cruda-web-199x300.jpg\" alt=\"\" width=\"199\" height=\"300\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>As everybody knows, focaccia is a dough made with flour, water, yeast and salt, baked in the oven, Many recipes exist, for example the focaccia from Recco or the Neapolitan pizza\u2026.and concerning the focaccia barese, each town, and even every family, has its own variation, with particolar toppings. Today, we offer you, according to our [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[1248],"tags":[110,111,4598,683,684,685,686,428,429,687,622,606,287],"class_list":["post-3143","post","type-post","status-publish","format-standard","hentry","category-bread-and-pizzas","tag-farina","tag-flour","tag-focaccia-en","tag-focaccia","tag-focaccia-barese","tag-focaccia-dough","tag-impasto-da-focaccia","tag-olive","tag-olives","tag-pomodori","tag-tomatoes","tag-vegetarian","tag-vegetariano-2"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Focaccia barese &#8226; Cooking Me Softly<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cookingmesoftly.it\/focaccia-barese\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Focaccia barese &#8226; Cooking Me Softly\" \/>\n<meta property=\"og:description\" content=\"As everybody knows, focaccia is a dough made with flour, water, yeast and salt, baked in the oven, Many recipes exist, for example the focaccia from Recco or the Neapolitan pizza\u2026.and concerning the focaccia barese, each town, and even every family, has its own variation, with particolar toppings. 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