{"id":3157,"date":"2012-09-26T16:46:05","date_gmt":"2012-09-26T14:46:05","guid":{"rendered":"http:\/\/185.197.128.181\/~cookingm\/2012\/09\/26\/crostata-di-prugne-rosse-selvatiche\/"},"modified":"2018-01-04T15:13:59","modified_gmt":"2018-01-04T14:13:59","slug":"crostata-di-prugne-rosse-selvatiche","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/crostata-di-prugne-rosse-selvatiche\/","title":{"rendered":"Wild blood plums tart"},"content":{"rendered":"<p>Last couple of weeks we have been so busy because of our wedding. Only 2 days left, but a tasty and yummy recipe is here for you.<\/p>\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2012\/09\/7-web.jpg\"><img decoding=\"async\" class=\"alignnone size-medium wp-image-2547\" title=\"7 web\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2012\/09\/7-web-205x300.jpg\" alt=\"\" width=\"205\" height=\"300\"><\/a><\/p>\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2012\/09\/5-web.jpg\"><img decoding=\"async\" class=\"alignnone size-medium wp-image-2548\" title=\"5 web\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2012\/09\/5-web-300x199.jpg\" alt=\"\" width=\"300\" height=\"199\"><\/a><\/p>\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2012\/09\/18-web.jpg\"><img decoding=\"async\" class=\"alignnone size-medium wp-image-2549\" title=\"18 web\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2012\/09\/18-web-206x300.jpg\" alt=\"\" width=\"206\" height=\"300\"><\/a><\/p>\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2012\/09\/Tart-recipe.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-2556\" title=\"tart recipe\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2012\/09\/Tart-recipe.jpg\" alt=\"\" width=\"594\" height=\"744\"><\/a><\/p>\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2012\/09\/12-web.jpg\"><img decoding=\"async\" class=\"alignnone size-medium wp-image-2551\" title=\"12 web\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2012\/09\/12-web-199x300.jpg\" alt=\"\" width=\"199\" height=\"300\"><\/a><\/p>\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2012\/09\/15-web.jpg\"><img decoding=\"async\" class=\"alignnone size-medium wp-image-2552\" title=\"15 web\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2012\/09\/15-web-199x300.jpg\" alt=\"\" width=\"199\" height=\"300\"><\/a><\/p>\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2012\/09\/ingred.-web.jpg\"><img decoding=\"async\" class=\"alignnone size-medium wp-image-2553\" title=\"ingred. web\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2012\/09\/ingred.-web-193x300.jpg\" alt=\"\" width=\"193\" height=\"300\"><\/a><\/p>\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2012\/09\/19-web.jpg\"><img decoding=\"async\" class=\"alignnone size-medium wp-image-2554\" title=\"19 web\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2012\/09\/19-web-199x300.jpg\" alt=\"\" width=\"199\" height=\"300\"><\/a><\/p>\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2012\/09\/plant-web.jpg\"><img decoding=\"async\" class=\"alignnone size-medium wp-image-2555\" title=\"plant web\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2012\/09\/plant-web-300x199.jpg\" alt=\"\" width=\"300\" height=\"199\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Last couple of weeks we have been so busy because of our wedding. Only 2 days left, but a tasty and yummy recipe is here for you.<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[1244,1760],"tags":[756,757,758,759,80,451,72,570,133,760],"class_list":["post-3157","post","type-post","status-publish","format-standard","hentry","category-pastry","category-tarts","tag-bloody-plums","tag-cocco-disidratato","tag-crostata-di-prugne-rosse-selvatiche","tag-desiccated-coconut","tag-dessert-2","tag-prugne-rosse","tag-tart","tag-torta","tag-treats","tag-wild-blood-plums-tart"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Wild blood plums tart &#8226; Cooking Me Softly<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cookingmesoftly.it\/crostata-di-prugne-rosse-selvatiche\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Wild blood plums tart &#8226; Cooking Me Softly\" \/>\n<meta property=\"og:description\" content=\"Last couple of weeks we have been so busy because of our wedding. 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