{"id":3159,"date":"2012-08-13T17:41:36","date_gmt":"2012-08-13T15:41:36","guid":{"rendered":"http:\/\/185.197.128.181\/~cookingm\/2012\/08\/13\/gelato-al-basilico\/"},"modified":"2018-01-10T18:39:24","modified_gmt":"2018-01-10T17:39:24","slug":"gelato-al-basilico","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/gelato-al-basilico\/","title":{"rendered":"Basil ice cream"},"content":{"rendered":"<p>Here\u2019s how to really enjoy the true taste of summer: home made ice cream without ice cream maker! Only the finest ingredients including fresh cream and eggs. I have thought to a <em>classic<\/em> recipe for the most popular flavor of ice cream, vanilla, together with the scent of basil\u2026.. To taste and share\u2026\u2026.<\/p>\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2012\/08\/Gelato-al-basilico-2.jpg\"><img decoding=\"async\" class=\"alignnone size-medium wp-image-2525\" title=\"Basil ice cream 2\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2012\/08\/Gelato-al-basilico-2-199x300.jpg\" alt=\"\" width=\"199\" height=\"300\"><\/a><\/p>\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2012\/08\/Gelato-al-basilico-4.jpg\"><img decoding=\"async\" class=\"alignnone size-medium wp-image-2526\" title=\"basil ice cream 4\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2012\/08\/Gelato-al-basilico-4-199x300.jpg\" alt=\"\" width=\"199\" height=\"300\"><\/a><\/p>\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2012\/08\/Recipe-ice-cream.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-2531\" title=\"Recipe ice cream\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2012\/08\/Recipe-ice-cream.jpg\" alt=\"\" width=\"592\" height=\"724\"><\/a><\/p>\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2012\/08\/Gelato-al-basilico-5.jpg\"><img decoding=\"async\" class=\"alignnone size-medium wp-image-2528\" title=\"basil ice cream 5\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2012\/08\/Gelato-al-basilico-5-199x300.jpg\" alt=\"\" width=\"199\" height=\"300\"><\/a><\/p>\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2012\/08\/Basilico.jpg\"><img decoding=\"async\" class=\"alignnone size-medium wp-image-2529\" title=\"Basil\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2012\/08\/Basilico-300x201.jpg\" alt=\"\" width=\"300\" height=\"201\"><\/a><\/p>\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2012\/08\/Gelato-al-basilico-6.jpg\"><img decoding=\"async\" class=\"alignnone size-medium wp-image-2530\" title=\"basil ice cream 6\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2012\/08\/Gelato-al-basilico-6-199x300.jpg\" alt=\"\" width=\"199\" height=\"300\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Here\u2019s how to really enjoy the true taste of summer: home made ice cream without ice cream maker! Only the finest ingredients including fresh cream and eggs. I have thought to a classic recipe for the most popular flavor of ice cream, vanilla, together with the scent of basil\u2026.. To taste and share\u2026\u2026.<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[1765,1244],"tags":[618,688,677,80,689,690,4590,692,133,74,75],"class_list":["post-3159","post","type-post","status-publish","format-standard","hentry","category-ice-cream","category-pastry","tag-basil","tag-basil-ice-cream","tag-basilico","tag-dessert-2","tag-gelato","tag-gelato-al-basilico","tag-ice-cream-en","tag-ice-cream","tag-treats","tag-vaniglia","tag-vanilla"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Basil ice cream &#8226; Cooking Me Softly<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cookingmesoftly.it\/gelato-al-basilico\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Basil ice cream &#8226; Cooking Me Softly\" \/>\n<meta property=\"og:description\" content=\"Here\u2019s how to really enjoy the true taste of summer: home made ice cream without ice cream maker! 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