{"id":3173,"date":"2012-02-15T16:55:32","date_gmt":"2012-02-15T15:55:32","guid":{"rendered":"http:\/\/185.197.128.181\/~cookingm\/2012\/02\/15\/mazzancolle-in-pastella-con-noodles-croccanti\/"},"modified":"2012-02-15T16:55:32","modified_gmt":"2012-02-15T15:55:32","slug":"mazzancolle-in-pastella-con-noodles-croccanti","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/mazzancolle-in-pastella-con-noodles-croccanti\/","title":{"rendered":"Deep-fried battered prawns with crispy noodles"},"content":{"rendered":"<p>My friend Mimmo, the fishmonger at the food market, always has excellent fish. His counter is covered by all sort of sea delicacies. When I go early in the mornings, before it gets busy, I manage to chat to have a chat with Mimmo and I ask him to advise me on what to buy. Today I decided to purchase some prawns and on my way home I was trying to come up with the best recipe to use.<br \/>\nGoing through one of my many cooking books I found the recipe for a soft batter which seemed to be the perfect match to the sweetness of the prawns. In the end, the delicious shrimps covered in the light batter and deep fried, matched perfectly the light crunchiness of the fried rice noodles&#8230;this fried and easy to prepare dish was delicious!<\/p>\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2012\/02\/2-web1.jpg\"><img decoding=\"async\" class=\"alignnone size-medium wp-image-2218\" title=\"2 web\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2012\/02\/2-web1-300x199.jpg\" alt=\"\" width=\"300\" height=\"199\" \/><\/a><\/p>\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2012\/02\/Recipe-prawns.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-2219\" title=\"recipe prawns\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2012\/02\/Recipe-prawns.jpg\" alt=\"\" width=\"626\" height=\"763\" \/><\/a><\/p>\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2012\/02\/Compos-2-web1.jpg\"><img decoding=\"async\" class=\"alignnone size-medium wp-image-2220\" title=\"Compos 2 web\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2012\/02\/Compos-2-web1-214x300.jpg\" alt=\"\" width=\"214\" height=\"300\" \/><\/a><\/p>\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2012\/02\/Compos-1-web-1.jpg\"><img decoding=\"async\" class=\"alignnone size-medium wp-image-2221\" title=\"Compos 1 web\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2012\/02\/Compos-1-web-1-223x300.jpg\" alt=\"\" width=\"223\" height=\"300\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>My friend Mimmo, the fishmonger at the food market, always has excellent fish. His counter is covered by all sort of sea delicacies. When I go early in the mornings, before it gets busy, I manage to chat to have a chat with Mimmo and I ask him to advise me on what to buy. [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[50],"tags":[828,424,829,830,639,831,430,832,833,834,835,836,837],"class_list":["post-3173","post","type-post","status-publish","format-standard","hentry","category-pasticceria","tag-deep-fried","tag-fish","tag-fritto","tag-gamberi","tag-main-dishes","tag-mazzancolle","tag-pesce-2","tag-prawns","tag-rice-noodles","tag-seafood","tag-secondi-di-pesce","tag-shrimps","tag-spaghetti-di-riso"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Deep-fried battered prawns with crispy noodles &#8226; Cooking Me Softly<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cookingmesoftly.it\/en\/mazzancolle-in-pastella-con-noodles-croccanti\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Deep-fried battered prawns with crispy noodles &#8226; Cooking Me Softly\" \/>\n<meta property=\"og:description\" content=\"My friend Mimmo, the fishmonger at the food market, always has excellent fish. His counter is covered by all sort of sea delicacies. When I go early in the mornings, before it gets busy, I manage to chat to have a chat with Mimmo and I ask him to advise me on what to buy. [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.cookingmesoftly.it\/en\/mazzancolle-in-pastella-con-noodles-croccanti\/\" \/>\n<meta property=\"og:site_name\" content=\"Cooking Me Softly\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/cookingmesoftlyfoodblog\/\" \/>\n<meta property=\"article:published_time\" content=\"2012-02-15T15:55:32+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2012\/02\/2-web1-300x199.jpg\" \/>\n<meta name=\"author\" content=\"Aria\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Aria\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/en\\\/mazzancolle-in-pastella-con-noodles-croccanti\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/en\\\/mazzancolle-in-pastella-con-noodles-croccanti\\\/\"},\"author\":{\"name\":\"Aria\",\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/#\\\/schema\\\/person\\\/61fae07175c1543ae3dded48d1fc8f61\"},\"headline\":\"Deep-fried battered prawns with crispy noodles\",\"datePublished\":\"2012-02-15T15:55:32+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/en\\\/mazzancolle-in-pastella-con-noodles-croccanti\\\/\"},\"wordCount\":147,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/en\\\/mazzancolle-in-pastella-con-noodles-croccanti\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/wp-content\\\/uploads\\\/2012\\\/02\\\/2-web1-300x199.jpg\",\"keywords\":[\"deep-fried\",\"fish\",\"fritto\",\"gamberi\",\"main-dishes\",\"mazzancolle\",\"pesce-2\",\"prawns\",\"rice-noodles\",\"seafood\",\"secondi-di-pesce\",\"shrimps\",\"spaghetti-di-riso\"],\"articleSection\":[\"Pasticceria\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.cookingmesoftly.it\\\/en\\\/mazzancolle-in-pastella-con-noodles-croccanti\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/en\\\/mazzancolle-in-pastella-con-noodles-croccanti\\\/\",\"url\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/en\\\/mazzancolle-in-pastella-con-noodles-croccanti\\\/\",\"name\":\"Deep-fried battered prawns with crispy noodles &#8226; 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